Thai Bistro - Shoreline, WA

Cashew nut chicken pad Thai, cashew nut chicken.

Red curry chicken pad Thai, red curry chicken.

Rama chicken pad Thai, rama chicken.

Orange beef pad Thai, orange beef.

Crispy garlic chicken pot stickers (4), crispy garlic chicken. No phad thai.

Yellow curry chicken spring rolls (2), yellow curry chicken. (No phad thai).

Dry tom yum noodle with egg noodles, BBQ pork, crispy pork belly, spinach, bean sprouts, fried wonton, boiled egg, scallions, and peanut.

Rice topping with marinated chicken, Chinese sausage, mushroom with the sesame gravy sauce.

Egg noodles with slow-braised bone-in duck in 5 spice broth soup.

Eggs Fried Rice Top with Crispy Fried Chicken. Served with Sweet Chili Sauce On A Side.

Street style basil ground chicken over the rice and top with a fried egg.

Crispy pork belly with basil, onion, bell pepper over rice and top with fried egg.

Stir-fried thin rice noodles, BBQ pork, baby shrimps, eggs, bean sprout, carrot, red bell pepper, yellow curry powder, and scallions.

Well stewed beef massaman curry served with crispy roti flat bread and cucumber salad.

Stir-fried bean thread noodles with chicken, eggs, napa cabbage, spinach, celery with spicy homemade chili sauce.

Pan-fried rice noodle, chicken, eggs, green onion, and fresh green leaf with light soy sauce served with sriracha sauce.

Aromatic rice noodle soup with stew beef, bean sprouts top with scallions.

Stir - fried Yakisoba Noodles with Chicken, Baby Shrimps, Squid, Mushroom, Onion, Carrot, Red Bell Pepper, and Roasted Chili Paste

Wide rice noodles, prawn, squid, chicken, fried tofu, spinach, and fried won ton in spicy tomato sauce.

Traditional Rice Vermicelli Noodles Top with Green Curry Chicken, Eggplants, Bean Sprouts, And Basil .

Spaghetti noodles, prawns, ground chicken, egg, bell peppers, onions, tomatoes and fresh basil.

A great combination of prawns, squid, ground chicken, tofu, egg, vermicelli noodles, napa, spinach, and scallions in clear broth. Served with siracha spicy sauce.

Steamed rice noodles with chicken in yellow curry sauce and coconut milk. Garnished with pickled mustard greens, shallots, cilantro, and fried garlic.

Wide rice noodle sauteed with prawn, chicken, tofu, cilantro and bean sprout.

A mixture of steamed rice with chicken, peas, ginger, onion, napa, carrot, yellow curry powder, and scallions.

Seasoned steamed thin rice noodle and chicken served with fresh sprout, lettuce, shallot, green onion and cilantro.

Crispy egg noodles, prawns, pork, squids, mushroom, bamboo shoot and vegetables. Topped with light sesame gravy.

Fried rice with Panang sauce, pea, and carrots. Served with fried tilapia.

Tom ka soup with chicken or tofu. Served with white rice and 4 pieces of crab cream cheese.

Tom yum soup with chicken or tofu. Served with white rice and 4 pieces of crab cream cheese.

Clear noodle, steamed wonton, ground chicken, sliced chicken, bean sprout, ground peanut, in clear broth.

Traditional crispy rice noodles mixed with sweet tamarind sauce and shrimp. Serves with fresh bean sprout, green onion, and cilantro.

Deep-fried shrimp cakes, served with homemade plum sauce.

Homemade steamed shrimp and chicken dumpling with sweet vinegar dipping sauce

Deep-fried spring rolls stuffed with vegetables.

Fresh rice paper rolls with spring mixed and lettuce.

Deep-fried prawns wrapped in wonton.

Whole prawns tossed with coconut flake and deep-fried golden brown.

Crispy chicken wings in garlic sauce.

Diced ginger, shallots, limes, peanuts, dried shrimp, crispy coconut meat in a spinach wrapper served with tamarind sauce.

Deep-fried lightly breaded calamari.

Fresh steamed mussels with garlic and sweet basil.

Deep-fried spicy fish cakes, served with fresh cucumber homemade sauce.

Marinated lamb grilled and served with peanut sauce.

Marinated chicken grilled and served with peanut sauce.

Marinated beef then charcoal grilled.

Street style grilled pork loin with spicy dipping sauce

Crabmeat and cream cheese wrapped in wonton sheets and deep-fried.

Chicken breast marinated in Thai style and deep-fried. Served with siracha sauce.

Served with peanut sauce.

Ground pork stuffed in wrappers and pan-fried.

Deep-fried wonton stuffed with chicken. Served with plum sauce.

Pan-fried with sweet black vinegar dipping sauce.

Tempura style. Served with sriracha mayo sauce.

A trio of golden fried spring rolls, chicken wing and fried wontons.

Deep-fried grounded chicken cake mixed with lime juice, onion, cilantro and basil.

A mixture of steamed prawn, fresh ginger, shallots, limes, tomato, peanut, rice noodle in the lettuce wrapper. Served with garlic lime sauce.

A combination of fresh rolls, spring rolls, crab cream cheese, coconut prawns and pot stickers.

Hot and sour soup with mushrooms, herbs and lime juice.

Hot and sour coconut milk soup, mushrooms, herbs and lime juice.

Hot and sour soup with beef, fresh chili, shallot, galangal root, lemongrass, basil, and tamarind juice.

Grounded chicken, tofu, vermicelli noodles, napa cabbages, shitake mushroom and scallions in a clear broth.

Fresh wonton stuffed with chicken, spinach in clear broth.

Hot and sour soup with cod fillet, mushrooms, shallot, galanga root, lemongrass, tomato, and basil.

Egg tofu, ground chicken, eggs, spinach, green onion in clear broth.

Beef stewed in hot and sour broth, potato, carrots, onions, tomato, cilantro, and topped with crispy shallots.

Mixtures of lime juice, onion, lettuce, chili paste and your choice of protein.

Grounded chicken mixed with lime juice and chili. Served with cabbage leaves.

Grilled beef mixed with lime juice, chili, onion, cilantro, basil and cabbage leaves.

Shredded chicken, prawns, fresh mixed vegetables, grounded cashew nuts, with homemade green dressing.

Crystal noodles with prawns, grounded chicken, green and red onion, cilantro and lime juice.

Green papaya, cherry tomatoes, carrots, green beans, shrimps and limes tossed with peanuts, palm sugar and fish sauce.

Cooked green beans with chicken, onion, peanut, coconut milk and lime juice.

Crispy curry rice ball, minced chicken tossed with fresh ginger, red onion, cilantro, peanuts and lime juice.

Crisp soft shell crab served with mango, avocado, green bean, cherry tomatoes, lime juice tossed with peanut and fresh avocado.

Stir-fried combination of prawns, scallops and squids, soy sauce with white pepper, on bed of broccoli and carrots topped with crispy garlic and cilantro.

Fried marinated salmon in fish sauce. Served with steamed vegetables and mango dipping sauce on the side

Fried soft shell crab. Served with sauteed bean sprout, chive, and scallion. Topped with chef's specials sweet chili sauce.

Chicken marinated with garlic and lemongrass, white pepper & coriander seeds pan-fried with chef's special coconut milk sauce topped with shredded cabbage.

Medium. Grilled lamb topped with Panang sauce, bell peppers, and artichokes.

Crispy trout with mango, garlic, shallot served with tri-flavored sauce.

Lightly pan-fried, then slow-cooked with herbs. Sliced de-boned and served on a sizzling hot plate. Topped with ginger sauce.

Medium Crispy catfish fillet served on top of a bed of carrots and green beans, red curry sauce.

Grilled slices of marinated New York steak topped with brown curry, potatoes, pineapples, red onions, and peanuts.

Deep-fried prawns topped with sweet tamarind sauce, crispy shallot, garlic, and chili pepper.

Medium Spicy curry Salmon with red curry sauce with kaffir lime leaves, bell peppers, and basil.

Lightly pan-fried then slow-cooked with pineapple served with steamed vegetables.

A mixture of steamed prawns, squids, and scallops in vermicelli noodles, garlic, ginger, napa cabbage, then mixed in our homemade sauce.

Marinated chicken with skin and bone-in, grilled and served with sweet chili sauce.

Stir-fried combination of prawns, scallops and squids, soy sauce with white pepper, on bed of broccoli and carrots topped with crispy garlic and cilantro.

Sizzling fried tilapia fillet topped with spicy garlic sauce, mushroom, corn, onion, bell and basil served on bed of spinach.

Medium Spicy with Combination of prawns and chicken breast stir-fried with slices of fresh krachai root - Thai herb, curry paste, and vegetables.

Grilled prawn skewers, steamed broccoli, green beans, carrots, zucchini. Served with spicy fresh garlic, tomatoes, and lime sauce.

Medium Spicy Curry with Lightly deep fried prawns, scallops, squids wrapped with wonton wrapper cooked in green curry paste, coconut milk, zucchini, bell peppers & Thai basil.

Medium Spicy with Combination of prawns, squids, scallops, mussels and clams cooked in curry sauce and egg with cabbage, red bell pepper and Thai basil.

Medium spicy stir-fried combination of seafood, chili paste and vegetables.

Medium spicy curry with cod , exotic Thai spice, green beans bamboo, mushroom, red bell, pumpkin, zucchini, kra chai root and basil.

Prawns, scallops, squids, salmon, mussels and clams with cumin puree sauce, eggs, onion, green onion, red bell peppers and celery.

Steamed cod fillet, fresh ginger, celery, napa cabbage and topped with scallions.

Jumbo prawns sauteed in red curry paste, peppercorn, bell pepper, pineapple and basil leaves.

Slow braised bone in lamb shank in rich massaman curry sauce, pineapple, potato, onion and peanut.

Chunky Tilapia Fish Meat Deep Fried and Dry Sauteed with Green Bean, Red Bell. Lime Leave and Thai Sweet and Spicy Curry Paste Sauce

Medium spicy stir-fried crispy pork belly, green beans, carrots, bell pepper in pling king paste.

Panang curry sauce with chicken, young coconut meat, eggs, bell pepper and basil. Served in fresh young coconut.

Wok-fried grilled flank steak with Thai chili sauce, onion, pineapple, bell peppers, and macadamia nut. Served on fire.

Green beans with garlic sauce.

Hot and sour soup with tofu, mushrooms, herbs and lime juice.

Hot and sour soup with mixed vegetables, mushrooms, herbs and lime juice.

Stir-fried mixed vegetables and shitake mushroom with light soy sauce.

Steamed mixed vegetables topped with peanut sauce.

Stir-fried green beans, sweet basil, mushroom and onion.

Mixed vegetables in red curry sauce. Medium spicy.

Stir-fried rice with broccoli, fried tofu, onions and tomatoes.

Stir-fried thin rice noodles with fried tofu, turnip, sprouts and grounded peanuts.

Stir-fried wide rice noodles with fried tofu and broccoli.

Steamed tofu with yellow curry powder, vermicelli noodle, and mixed vegetables.

Red curry paste cooked with coconut milk, bamboo shoots, and basil. Medium.

Green curry paste cooked with coconut milk, bamboo shoots, and basil. Medium .

Yellow curry paste cooked with coconut milk, carrots, and potatoes. Mild spicy.

Panang curry pastes cooked with coconut milk, peppers, and lime leaves. Medium spicy.

Mussaman curry pastes cooked with coconut milk, onion, peanuts, potatoes, and pineapple. Mild Spicy.

Red curry with coconut milk, chicken, pumpkin, carrots, and onion. Medium spicy.

Curry with roasted duck, pineapple, tomatoes, red bell peppers, and basil cooked in red curry sauce. Medium spicy.

Prawns, pineapple, red bell peppers cooked in red curry sauce. Medium spicy.

No coconut milk. Curry with grilled chicken breast, mushroom, green beans, zucchini, bell peppers, kra chai root, and basil cooked in red curry paste. Medium Spicy.

Medium. Mussels in-shell, pineapple, bell peppers, basil and coconut milk in red curry sauce.

Curry with crabmeat, spinach, and lime leaves in yellow curry sauce. Medium spicy.

Chicken, fresh avocado, green bean, bell peppers, basil with green curry sauce. Medium spicy.

Stir-fried lightly battered chicken with cashew nut, pineapple, bell peppers, onion, dried chili, and homemade honey tamarind sauce.

Stir-fried mixed vegetables, shiitake mushroom, and oyster sauce.

Stir-fried with sweet brown sauce, vegetables, and cashew nuts.

Stir-fried eggplant, bell peppers, basil, and black bean sauce. Medium spicy.

Served on a bed of spinach, topped with peanut sauce.

Stir-fried Thai soy sauce, garlic, pepper and oyster sauce.

Thai style. Stir-fried ground chicken with fresh Thai chili, green bean, bamboo, onion, bell peppers, eggplant, and basil leaves.

Lightly breaded meat on bed of vegetables topped with orange sauce.

Stir-fried Thai basil, chili garlic sauce and vegetables.

Medium. Stir-fried ginger curry paste, green beans and carrots.

Stir-fried broccoli, carrots, onions and oyster sauce.

Lightly breaded meat sauteed with vegetables and sweet and sour sauce.

Stir-fried choice of meat with vegetables and chili paste. Medium spicy.

Stir-fried sliced ginger with onions, mushroom, bell peppers and green onions.

A combination of sweet and spicy taste blended in sweet garlic chili sauce. Then tossed with breaded chicken on bed of sliced cabbage, carrots and topped with fried basil.

Deep-fried prawns, vegetables served with sweet and sour sauce.

Stir-fried soy sauce with white pepper on a bed of broccoli and carrots, topped with crispy garlic and cilantro.

Stir-fried fresh snow peas, onion, chili paste, shiitake mushroom, bell peppers, corn in garlic sauce. Medium spicy.

Cooked meat in sweet coriander, Thai soy sauce on a bed of cabbage, onion, carrots. Served in sizzling plates.

Stir-fried prawns with fresh garlic, black pepper and green onion on bed of spinach.

Combination of chicken, beef, pork, Stir-fried with curry paste, bamboo shoots, and vegetables. Medium spicy.

Stir-fried ground chicken with yellow curry paste, bell pepper, and kaffir lime leaf. Served with fresh cucumber, tomato, and green beans. Medium spicy.

Pan-fried rice noodles, eggs, green onion, and fresh green leaf with light soy sauce. Serve with Sriracha sauce.

Stir-fried rice noodles, egg, bean sprouts, grounded peanuts.

Stir-fried wide rice noodles with egg, soy sauce, broccoli.

Stir-fried wide rice noodles with egg, onion, chili paste, Thai basil, broccoli, tomatoes.

Stir-fried crystal noodles with egg, pineapples, and vegetables.

Stir-fried egg noodles with egg and vegetables.

Gravy sauce, egg noodles, topped with mushroom, bamboo shoots and vegetable.

Seasoned steamed thin rice noodle served with fresh sprout, lettuce, shallot, green onion and cilantro.

Stir-fried wide rice noodles, broccoli, carrots topped with homemade gravy broth.

Stir-fried wide rice noodles and broccoli served with peanut sauce.

Rice noodles, bean sprouts, peanuts, lime juice, green onion and cilantro in our homemade broth.

Wok-fried wide rice noodles, ground chicken, yellow curry powder, tomato, onion, peas and carrots with homemade gravy.

Aromatic rice noodle soup, with stew beef, bean sprouts, topped with scallions.

A mixture of steamed rice with chicken, ginger, napa, peas, carrot, yellow curry powder, and scallions.

Stir fried with egg, onion, broccoli, and tomato.

Fried rice with pineapple, egg, onion, broccoli, tomatoes, green onion.

Stir-fried rice with egg, yellow curry powder, broccoli, onion, tomato.

Stir-fried rice with coconut milk, green peas and carrots, snow peas, zucchini, red bell pepper, basil, and your choice of meat. Medium spicy.

Jasmine rice stir-fried with your choice of meat fresh garlic, peas and carrot, eggs, green onion and a touch of garlic butter sauce.

Stir-fried rice with coconut milk, green peas and carrots, snow peas, zucchini, red bell pepper, basil, and your choice of meat. Medium spicy.

Stir-fried rice with egg, broccoli, tomatoes, onion, bell pepper, and Thai basil.

Stir-fried rice with egg, broccoli, onion, tomatoes, and chili paste.

Shrimp, shrimp paste, green peas, carrots and green beans.

Stir-fried rice with egg, crab meat, peas and carrots.

Mixed with a combination of prawns, chicken, beef, pork, egg, broccoli, onion, tomatoes, and cashew nuts.

Stir-fried rice with prawn, mango, eggs, peas and carrots, and cashew nut and topped with dried pork floss.

Eggs fried rice top with crispy chicken. Served with sweet chili sauce top with fried shallot.

Stir-fried rice with BBQ pork, Chinese sausage, egg, peas, carrots, and scallions.

Additional for entrees. Not a side order

Additional for entrees $ 1.75 per one prawn. Not a side order.

Additional for entrees. Not a side order.

Additional for entrees. Not a side order.

Additional for entrees.. Not a side order.

Additional for entrees. Not a side dish.

Additional for entrees. Not a side order.

Additional for entrees $ 3.00 per one scallop. Not a side order.

Additional for entrees $ 2.00 per one piece . Not a side order.

Classic, malty and bright flavor.

A fine, deep green fresh, mild flavor, sweet floral accent.

Clean, bright, palate cleansing jasmine flavor.

Pan-fired, needle shaped leaf producing a sweet aroma.

Our hearty blend of black teas, cinnamon, cardamom, ginger root and other spices.

A mellow, slightly sweet, sun-dried tea, nutty, flowery, low in caffeine.

Caffeine-free. Egyptian whole bud, sweet and calming.

Caffeine-free. Minty and spicy herb blend, soothing to the lungs as well as the spirit.

Caffeine-free. Hibiscus, orange zest, lemon balm and sweet leaf-based, a sweet and tart citrus encore.

Seasonal.

( 16 oz)