Bruschetta

Chopped tomato, basil, garlic and olive oil dressing on toasted bread.

Calamari Affogati

Market fresh calamari sauteed with marinara sauce, garlic, red pepper flakes and white wine.

Vongole Al Vino Blanco

Clams sauteed in garlic, white wine with butter and lemon.

Portobello Gorgonzola

Portobello mushrooms sauteed with gorgonzola and cream.

Mozzarella Caprese

Slices of fresh mozzarella cheese with tomato, basil and extra virgin olive oil.

Minestrone

Fresh homemade vegetable Italian soup with parmesan cheese.

Insalata Di Bietole

Spinach with red onion, beets, gorgonzola, caramelized walnuts in lemon vinaigrette.

Linguine Alle Vongole

Linguine tossed with clams that are sauteed in a garlic butter and wine sauce.

Penne Carrettiera

Penne pasta with sauteed Italian ham, green peas and mushrooms in an aurora sauce.

Spaghetti Al Ragu Di Carne

Classic bolognese meat sauce with spaghetti.

Spaghetti Di Gabriel

Spaghetti tossed in a creamy tomato bolognese meat sauce, topped with fresh diced red onion.

Penne Calabria

Penne pasta with calabria's famous gorgonzola sauce.

Spaghetti Alla Puttanesca

Capers, anchovies and calamata olives in a spicy tomato sauce with spaghetti.

Fettuccine Boscaiola

Sauteed mushrooms and artichoke hearts in a white cream sauce.

Spaghetti Con Polpette

Spaghetti with our classic marinara tomato sauce and our homemade meatballs.

Linguine Diavola

Prawns sauteed with olive oil, butter, white wine sauce and red pepper flakes.

Farfalle Al Salmone

Bow tie pasta with smoked salmon, capers, calamata olives, onions in a vodka cream sauce.

Fusilli Caprese

Fusilli pasta, mozzarella, basiland marinara sauce.

Ravioli Con Funghi

Beef ravioli and sauteed mushrooms in a white cream sauce.

Pollo Marsala

Chicken breast sauteed with sweet marsala wine and mushrooms.

Pollo Limone

Chicken breast sauteed with a lemon, butter and white wine sauce.

Pollo Boscaiola

Chicken breast with white wine, cream sauce, artichoke hearts and mushrooms.

Pollo Gorgonzola

Chicken breast with calabria's own famous gorgonzola cream sauce.

Vitello Parmigiana

Breaded veal cutlets baked in tomato sauce, mozzarella and parmesan cheeses.

Vitello Marsala

Sliced veal tenderloin sauteed with sweet marsala wine and mushrooms.

Vitello Saltimbocca

Sliced veal layered with prosciutto and sage, sauteed with butter, olive oil and white wine.

Vitello Piccata

Sliced veal tenderloin sauteed with butter, white wine, lemon and capers.

Gamberi Diavola

Market fresh prawns sauteed in white wine, butter and red pepper flakes.