Served with lemon and cocktail sauce
One dozen grilled clams with garlic, lemon, butter and white wine
Choose from 17 toppings!
Fried chicken fingers
Your choice! Pick from 10 ways
Fresh mozzarella, heirloom tomatoes, fresh genovese basil
Cooked to perfection macaroni smothered in velvety cheese
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Soup of the day
Thick and creamy soup.
Iceberg and crisp romaine lettuce with cucumbers, grape tomatoes, red onion, mandarin oranges, roasted red peppers and shaved Parmesan.
Crisp romaine lettuce mixed with crunchy croutons, shaved pecorino cheese, and creamy romano Caesar dressing. Add chicken for an additional charge.
Tender chicken breast hand-breaded and fried hard-boiled egg, shredded cheese, cucumber and grape tomatoes.
Tender chicken breast rubbed with Cajun spices, hard-boiled egg, shredded cheese, cucumber and grape tomatoes.
Iceberg and crisp romaine lettuce, toasted almond, mandarin oranges, shredded carrots, chow mein noodles and toasted sesame dressing served on the side.
Juicy sirloin steak grilled to your liking. Mixed greens, roasted red peppers, fresh mozzarella, grape tomatoes, shaved Parmesan and balsamic vinaigrette served on the side.
Iceberg and crisp romaine lettuce, bacon, hard boiled egg, cucumbers, grape tomatoes and shredded cheese. Add chicken for an additional charge.
1/2 lb. certified angus beef burger served with lettuce, tomatoes, onions, pickles, choice of cheese (American, provolone, Swiss, cheddar or mozzarella) and french fries.
Tender chicken breast hand-breaded and fried. Served with lettuce, tomatoes, onions, pickles and french fries.
Turkey, roast beef, tuna salad or chicken salad on a triple decker club style sandwich with lettuce, tomato, bacon and mayo. Served with fries and pickles.
Hand sliced, tender roast beef served on a warm roll, a slide of an au jus for dipping, french fries and pickles.
Freshly sliced Vermont turkey, Virginia ham and melted Swiss cheese pressed between 2 slices of french toast. Served with maple syrup and fresh fruit.
Simple and satisfying. Grilled on choice of white, rye or wheat. Served with french fries and pickles. Add bacon and tomato for an additional charge.
1/2 lb. certified angus beef burger, sauteed onions and melted Swiss cheese, pressed between 2 slices of grilled rye bread. Served with french fries and pickles.
Freshly baked, thick cut bacon on choice of toast (white, rye, wheat) with lettuce, tomato and mayo. Served with fried and a pickle.
Diced ham, onions, peppers, tomatoes and cheese folded into fresh cracked eggs.
Philadelphia-style shaved steak on a hoagie roll, topped with sauteed peppers, onions, mushrooms and American cheese. Served with french fries.
Meatballs packed on a hoagie roll with our delicious homemade marinara and melted mozzarella cheese. Served with french fries.
12 oz. NY strip steak grilled to your liking. Accompanied by a succulent lobster tail with drawn butter and lemon.
French chicken sauteed with jumbo shrimp, roasted red pepper, artichoke hearts, and penne pasta in a creamy champagne sauce.
Hand battered chicken breast in a light lemon and white wine sauce and tossed with bruschetta. Served over linguine.
Twin lamb chops with flavors or thyme, garlic and rosemary. Served with mint jelly.
Broiled sea scallops, flaky filet of flounder and jumbo crabmeat stuffed shrimp backed to perfection with lemon and butter.
Shrimp and sea scallops with white wine, garlic, lemon, basil and parsley.
Tender filet tips with a teriyaki glaze. Served over steamed rice with mixed vegetables and sprinkled with toasted sesame seeds.
Chicken breast hand-breaded and topped with our homemade marinara and melted mozzarella cheese. Served over linguini.
12 oz. NY strip steak grilled to your liking. Smothered in sauteed onions and mushrooms or top with lump crab meat for an additional charge.
Beer battered cod filet, french fries and mixed vegetables. Served with malt vinegar.
Sliced Cajun chicken breast over creamy linguini Alfredo.
Jumbo cheese ravioli with fresh wilted spinach, roasted red peppers and mozzarella.
Large meatballs and spaghetti in our delicious homemade marinara.
Juicy pork chop grilled or broiled to perfection. Served with apple sauce.
Juicy pork chop grilled or broiled to perfection. Served with apple sauce.
Flounder filet stuffed with crabmeat stuffing. Baked to perfection with lemon and butter.
Shrimp hand-breaded and topped with our homemade marinara and melted mozzarella cheese. Served over linguini.
Penne pasta tossed in a creamy pink vodka sauce with grilled chicken.
Hours of Service:
Friday: 10:00AM - 05:30PM
Monday: 10:00AM - 07:00PM
Sunday: 10:00AM - 07:00PM
Tuesday: 10:00AM - 07:00PM
Saturday: 10:00AM - 05:30PM
Thursday: 10:00AM - 07:00PM
Wednesday: 10:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.