Thai hot and sour soup.
Made for two.
Made for 2.
Homemade ginger dressing.
Homemade ginger dressing.
Seaweed salad.
Slices of grilled marinated steak, finished with chili lemon dressing.
Seared peppered tuna, spring mix, yuzu vinaigrette.
Served with spring mix, pine nuts and shallots.
Steamed soybean pods with kosher salt.
Crispy pork and shrimp rolls served with Chinese hot mustard and homemade duck sauce.
Vegetarian spring rolls.
Diced white meat chicken and vegetables with brown sauce wrapped in lettuce.
Sliced roast duck breast with mango sauce.
Pork or veggie.
Pork.
Japanese pan fried shrimp dumplings.
Japanese steamed dumplings.
Japanese steamed dumplings.
Tossed with salt and pepper.
Broiled beef rolled with scallions.
Broiled yellowtail jaw.
Tuna, salmon, yellowtail, fluke, shrimp.
Fresh scallop on the half shell with black bean sauce, salmon with green tea sauce, yellowtail with mint jalepeno gelee, blocks of tuna served with a nuda sauce.
Cherry stone or little neck, half dozen
Choice of: hirame (fluke), hamachi (yellowtail) or shiro magura (white tuna).
Thin slices of beef rubbed with garlic, seared with hot extra virgin olive oil and drizzled with soy vinaigrette.
Assortment of daily chef selections.
Slices of fluke sashimi, jalapenos, yuzu juice, aji amarillo, and grape seed oil finished with kaiware and a cilantro leaf.
Uno or oyster, scallions, tobiko, cilantro, hot sauce, ponzu sauce in a shot glass with sake and tequila. Fresh tuna on a bed of guacamole with crispy wontons on the side.
Spicy tuna and spicy salmon on top of a sushi rice crisp, topped with an eel honey wasabi sauce and tobiko and scallions.
Thinly sliced yellowtail with tangerine, cilantro, jalapeno and finished with miso mustard sauce and scallion oil.
Sliced yellowtail sashimi with thinly sliced jalapeno and finished with a citrus ceviche soy.
Thinly pressed salmon flavored with lemon juice and ponzu sauce with tomato salsa, topped with balsamic glaze and scallion oil.
Crab stick wrapped in fresh salmon, baked and served warm, drizzled with eel sauce and spicy mayo.
Diced tuna, salmon, white tuna and yellowtail, with avocado and mango topped with a miso and spicy lemon drizzle, served with toro chips.
Tuna mixed with spicy mayo and crunch, served over thinly sliced apples, drizzled with cucumber wasabi and miso.
Served with mango salsa.
Tuna, apple, horseradish, masago and avocado, served in a martini glass drizzled with cucumber wasabi and miso, finished with chef's special dressing.
Salmon, tuna, yellowtail, white tuna and caviar over sliced avocado topped with a creamy spicy sauce, served with a vinegar dressing.
White tuna tempura, spicy mayo, and avocado topped with peppered tuna, eel sauce and an orange chili lemon sauce.
Shrimp, crab stick (kani), eel, and tamago topped with spicy tuna, spicy mayo, eel sauce, and crunch.
Spicy tuna, spicy lobster, avocado, crunch, rolled in a soy nori with no rice, topped with tuna, salmon, and wasabi tobiko.
Shrimp tempura topped with spicy tuna.
Lobster salad and cucumber, topped with eel, avocado, eel sauce, and crunch.
Spicy salmon and cucumber, topped with tuna, yellowtail, salmon, spicy mayo, and crunch.
Eel, avocado, and honey walnuts topped with avocado and sweet soy.
Spicy tuna and seaweed salad, topped with avocado and spicy lemon sauce.
Shrimp tempura and lobster meat, topped with avocado and eel sauce.
Salmon, tuna, crab stick, caviar, avocado, and spicy tuna wrapped with soybean nori.
Soft shell crab, shrimp tempura, spicy lobster meat, caviar, avocado and cucumber, wrapped in a soybean nori.
Shrimp tempura topped with salmon sashimi, spicy mayo and sweet soy.
Spicy lobster meat and cucumber topped with tuna, salmon, and avocado.
Lobster salad and cucumber inside, topped with tuna, salmon, and avocado.
Chunks of lobster, cucumber and crunch mixed with spicy lemon sauce topped with kobe beef, truffle oil, and scallions.
Salmon, tuna, and jalapeño inside topped with yellowtail, and wasabi tobiko.
Spicy salmon, cucumber, and mango salsa, topped with salmon.
Cucumber, avocado, tofu, and honey walnuts wrapped in soybean nori.
Lettuce, cucumber, avocado.
Crab stick, cucumber, avocado topped with spicy tuna.
Smoked salmon, cream cheese, scallion.
Shrimp, lettuce, avocado, mayo.
Soft shell crab tempura, caviar, cucumber, avocado, eel sauce.
Shrimp tempura, caviar, cucumber, and avocado.
Shrimp, beef, pork, or chicken.
Shrimp, roast pork, chicken, or vegetable.
Shrimp, beef, roast pork, chicken or vegetable.
Shrimp, beef, roast pork, chicken or vegetable.
Served with shrimp and roast pork.
Shrimp, beef, roast pork, chicken or vegetable.
Mixed with pork, chicken and shrimp.
Mixed with shrimp, scallops and lobster.
Our famous classic Chinese duck accompanied by a trio of sauces, steamed buns.
Filet mignon and scallops served in a brown butter sauce with seasoned vegetables.
Chilean seabass with champagne and honey sauce.
Sauteed with scallions and wine.
Jumbo shrimp, served brown sauce and cashews.
Jumbo shrimp and crab meat with egg-white sauce.
Fried or sauteed.
Served with hot pepper and chili sauce.
Fiery sliced NY steak seasoned with a spiced chili rub.
10 oz.
10 oz.
Served with 4 pancakes.
Bok Choy, Chinese Broccoli, Yu Choi.
with Garlic Sauce.
Bitter-sweet chocolate mousse cake.
Rich chocolate genoise, melted warm ganache center added ice cream. Add ice cream for an additional charge.
Vanilla genoise, lemon mousse and hint of European raspberry preserves finished with a lemon glaze and white chocolate curls.
A contrast of mango and guava cheesecake accented with a light mango mouss.
Vanilla or chocolate.
Choice of mango, vanilla, green tea, or red bean.
Choice of vanilla, chocolate, orange sherbet, green tea, or red bean.
Sponge cake and banana tempura inside, topped with cinnamon and sweetened condensed milk, served around vanilla ice cream.
Hours of Service:
Friday: 02:00PM - 08:15PM
Monday: Closed
Sunday: 02:00PM - 07:15PM
Tuesday: 02:00PM - 07:15PM
Saturday: 02:00PM - 08:15PM
Thursday: 02:00PM - 07:15PM
Wednesday: 02:00PM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.