Combination of shrimp. Calamari and scungilli, extra virgin olive oil, basil, lemon-garlic dressing.
Combination of cold appetizers for two.
Sun-dried tomatoes and mozzarella tossed with our house dressing.
Extra virgin olive oil with herbs and garlic.
Classic deep fried Italian bread stuffed with mozzarella and served with dipping sauce.
Combination of hot appetizers for two.
Oysters broiled with our crabmeat stuffing.
Olive oil, garlicand oregano.
Three types of lettuce, peppers, fresh mozzarella, olives, artichoke hearts and beans.
Special meat sauce.
Combination of shrimp, calamari, scungili, clamsand mussel with a touch of marinara sauce over linguine.
Garlic and a light tomato sauce.
Prosciutto. Onions, peas in a light cream sauce.
Red or white sauce.
Classic dish of prosciutto, onions, parsley, cream, eggand grated cheese.
With cream sauce and fresh vegetables.
A Specialty of Lazio: Consisting of prosciutto, onions and cherry peppers in a wine and light tomato sauce, tossed with butter and Romano cheese.
Diced cherry peppers, onions and basil in a spicy pink cream sauce with melted mozzarella and grated Romano cheese.
Sautéed with peppers, garlic. Sausage and lemon in a spicy hot sauce.
With capers.
Breast of chicken in a zesty wine and tomato sauce with onions and mushrooms.
Sauteed with sherry, topped with prosciutto and mozzarella served over spinach.
Filet of veal in a white wine, basil sauce topped with fresh tomato, prosciuttoand melted mozzarella.
Artichoke hearts, mushrooms, white wine, basil and caper berries.
Filet of veal, egg battered and sauteed in white wine, lemon end butter.
Over linguine.
Over linguine, garnished with clams and mussels.
Over linguine, garnished with clams and mussels.
Over linguine.
Sautéed with garlic and oil with a touch of marinara sauce garnished with clams. Mussels and served over capellini.
With vegetables.
Sautéed with garlic. White wine and lemon over linguine.
Lightly breaded shrimp with garlic. Sherry and a touch of tomato over linguine.
Sautéed with garlic and oil.
Sautéed with onions.
Sautéed with garlic and oil.
Sautéed with garlic and oil.
San pellegrino.
Hours of Service:
Friday: 11:00AM - 02:00PM, 05:00PM - 09:00PM
Monday: 11:00AM - 01:30PM, 05:00PM - 08:30PM
Sunday: 10:30AM - 02:00PM
Tuesday: 11:00AM - 01:30PM, 05:00PM - 08:30PM
Saturday: 11:00AM - 02:00PM, 05:00PM - 09:00PM
Thursday: 11:00AM - 01:30PM, 05:00PM - 08:30PM
Wednesday: 11:00AM - 01:30PM, 05:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.