Gluten-free. Fresh field greens, tomatoes, grated reggiano, red onions, peppers and fresh mozzarella cheese tossed with our signature house vinaigrette.
Arugula, baby greens, avocado, green beans, hardboiled egg, tomatoes, red onion, bacon and croutons with our homemade spicy ranch.
Chopped romaine and Parmesan garlic croutons, tossed in a classic caesar dressing, topped with reggiano cheese.
Gluten-free. Field greens tossed with fresh pears, gorgonzola cheese, caramelized walnuts, red onion and house vinaigrette.
Gluten-free. Iceberg wedge, topped with grape tomatoes, apple, walnutsand bacon, with a sweet balsamic vinaigrette.
Tomato, avocado, cucumbers, red onion, and vinaigrette.
Two sabrett dogs, fried potatoes, peppersand onions, stuffed in homemade pizza bread.
Breaded chicken cutlets, sauteed spinach, sauteed mushrooms, ricotta cheese, tomatoand provolone cheese, on grilled panella bread.
Sliced strip steak, sauteed onions and Gouda cheese on a grilled semolina bread.
Grilled chicken, fresh mozzarella cheese, field greens, roast red peppers, tomato, and pesto mayo, on rosemary ciabatta bread.
Breaded chicken cutlet, shredded mozzarella, cheddar cheese, tomato, baconand avocado, wrapped in a tortilla.
Gluten-free. Bone-in or boneless. Signature scarpariello wings. Marinated in our special blend of seasonings, baked in our wood-fired oven and tossed with cherry peppers.
Marinated in our special blend of seasonings, fried and tossed in your choice of sauce.
Marinated in buttermilk, tossed in semolina flour, lightly friedand served with marinara sauce.
Crispy calamari, lightly fried with cherry peppers and tossed in our homemade scarpariello sauce.
Gluten-free. Calamari tossed with arugula, sun-dried tomatoes, capers, kalamata olives, garlic, grape tomatoes and Parmesan cheese.
Crispy calamari tossed in a spicy creamy Cajun sauce.
Hand battered with Italian breadcrumbs, lightly fried to golden perfection and served with zesty lemon aioli.
Gluten-free. Homemade fresh cut potato chips, smothered with mozzarella cheese and topped with fresh bruschetta. Crisp tri colored tortilla chips, covered with melted cheese, diced tomatoes, jalapenos and sour cream.
"arancini" stuffed with imported arborio rice, mozzarella cheese, peasand served with your choice of vodka sauce or fresh marinara.
Tender baby back shredded pork, cheddar cheese and sauteed onion, lightly fried in a crisp wrapper, served with a hint of Barbeque sauce and chipotle mayo.
Fresh mozzarella cheese slices, breaded with homemade seasoned bread crumbs, lightly sauteed and served over marinara.
Gluten-free. Grilled chicken, avocadoand pico de gallo, served with tri colored tortilla chips and a lime sour cream sauce.
Crispy shrimp tossed in our creamy Cajun sauce.
Gluten free. Sauteed shrimp tossed in a sweet Thai chili sauce, served with mango salsa.
Gluten free. Grilled mahi, topped with shredded lettuce, pico de gallo and a lime sour cream.
Sliced chicken, mozzarella cheese, cherry peppersand finished with scarpariello sauce.
Tomato sauce and shredded mozzarella.
Tomato sauce, fresh mozzarella, Pecorino Romano, basil, extra virgin olive oil.
Pesto, artichokes, eggplant, zucchini, peppers, onionand mozzarella cheese.
Half pound Angus burger topped with gorgonzola cheese, smoked bacon, lettuce, tomatoand basil mayo and a brioche roll.
Half pound Angus burger with fresh mozzarella cheese, pancetta bacon and fried onions served on an onion- poppy seed brioche roll.
Topped with pepper jack cheese, avocado and roasted red peppers.
Gluten-free.
Ear-shaped pasta with sauteed broccoli rabe and sweet sausage.
Rigatoni smothered with a blend of melted aged provolone, mozzarella, grated Parmesanand sweet ricotta cheese, sprinkled with bread crumbs and baked in our brick oven.
Penne pasta with peas, onions, carrots, zucchini, arugulaand mushrooms tossed in pesto cream sauce.
Chicken cutlets lightly fried topped with spinach, mushrooms, ricotta, tomatoand provolone baked to perfection. Served over spaghetti marinara.
Chicken breasts sauteed with fresh lemon, cream, white wineand capers. Served over penne pasta.
Gluten-free. Grilled chicken topped with fresh mozzarella and roasted red peppers, served over spaghetti in garlicand oil, drizzled with balsamic glaze.
Parmesan-breaded chicken cutlets, baked with our marinara sauce and mozzarella cheese. Served over spaghetti marinara.
Fall off the bone baby back ribs finished with your choice of sauce.
NY strip served with creamy mashed potatoes and green vegetables.
Gluten-free. Pot roast served over creamy mashed potatoes, mixed vegetables and smothered in homemade brown gravy.
Gluten-free. Fresh roasted salmon, served with sun-dried tomatoes and pesto cream sauce served over risotto.
Gluten-free. Fresh mahi, pan seared in roasted tomato butter broth, served over brown rice and green beans.
Gluten-free.
Gluten-free.
Gluten-free.
With marinara for dipping.
Gluten-free.
Hours of Service:
Friday: 10:30AM - 02:00AM
Monday: 10:30AM - 02:00AM
Sunday: 10:30AM - 02:00AM
Tuesday: 10:30AM - 02:00AM
Saturday: 10:30AM - 02:00AM
Thursday: 10:30AM - 02:00AM
Wednesday: 10:30AM - 02:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.