Aloo Gobi

Vegan.

Mutter Paneer

Gujarati Dal

Vegan.

Bhaji (Pav bhaji ka Bhaji)

Okra

Vegan.

Chole

Vegan.

Baingan Bhartha

Vegan.

Kadai Paneer

Paneer Makhani

Plain Rice

Vegan.

Palak Paneer

Rajma Curry

Vegan

Undhiyu

Vegan

Dal Makhani^

PAKODA KADHI

Aloo Mutter

Vegan

Vegetable Biryani Plate

A bold and aromatic rice dish of extra-long-grain basmati rice, red and green bell peppers, carrots, peas, cauliflower, green beans, onions, garlic, ginger, homemade Ghee (clarified butter) and a variety of warm spices (whole mace, cardamom pods, star anise, bay leaves, cinnamon, turmeric, black pepper, biryani masala). Served with raita (yogurt).

Sabudana Khichdi Plate

A Gujarati style stir-fry recipe of soaked sabudana (tapioca pearls), ginger, chopped green chilies, turmeric, cumin seeds, spices, diced boiled potatoes, curry leaves and masala peanuts. Served with raita (yogurt). Great to enjoy anytime or for Upvas (fasting)! Contains no onion/no garlic. Vegan.

Khaman Dhokla

A Gujarati steamed savory cake dish: chana dal (split chick-pea lentils) is soaked overnight, fermented with yogurt and made into a batter. It is then steamed in round dishes, cut into square/diamond shapes, and drizzled with a tempering of mustard seeds, green chilies, and canola oil. Garnished with shredded coconut and cilantro. Served with green (mint and chilies) and sweet (tamarind) chutney. Contains no onion/no garlic.

French Fries Plate

Long and thick-cut potatoes, fried until golden brown. Finished off with a sprinkle of salt. Served with Heinz ketchup and/or sweet chutney. Contains no onion/no garlic. Vegan.

2 Piece Puran Poli

Toor Dal (split pigeon-pea lentils) paste mixture with Jaggery (raw cane sugar), homemade Ghee (clarified butter), and cardamom powder, stuffed inside a whole wheat dough; rolled out and cooked/roasted on an iron tawa (no oil); finished off with a spread of homemade Ghee! Contains no onion/no garlic.

Paneer Veg Biryani

SRIKHAND PURI

2 Piece Gobi Paratha

A mixture of gobi (cauliflower), aloo (potato), tomato, finely chopped onions, ginger and garlic, cilantro, lemon, and warm spices stuffed inside a whole wheat dough; rolled out and cooked/roasted with canola oil on an iron tawa. Served with raita and pickle. Vegan.

2 Piece Aloo Paratha

A mixture of aloo (potatoes), red chili flakes, crushed coriander seeds, lemon, cilantro, garam masala, turmeric, and other warm spices stuffed inside a whole wheat dough; rolled out and cooked/roasted with canola oil on an iron tawa. Served with raita and pickle. Contains no onion/no garlic. Vegan.

2 Piece Paneer Paratha

A mixture of shredded paneer (Indian cottage cheese), finely chopped red onions, ginger and garlic, cilantro, and spices stuffed inside a whole wheat dough; rolled out and cooked/roasted with canola oil on an iron tawa. Served with raita and pickle.

2 Piece Puran Poli

Toor dal (split pigeon-pea) paste mixture with Jaggery (raw cane sugar), homemade Ghee (clarified butter), and cardamom powder, stuffed inside a whole wheat dough; rolled out and cooked/roasted on an iron tawa (no oil); finished off with a spread of homemade Ghee. Contains no onion/no garlic.

10 Piece Roti

Unleavened whole wheat bread. Phulka roti is a traditional bread of Western India, similar to a tortilla, that accompanies the variety of curries. First, a mixture of whole wheat flour and a little canola oil is made into a dough. Then this mixture is made into dough balls, rolled out with a bit of all-purpose flour, and placed on an iron tawa. After the Roti disc cooks for a few seconds on each side, it is taken off the tawa and directly onto the gas flame. The roti puffs up into a ball and flattens after. Enjoy the softness and freshness! Vegan.

6 Piece Paratha

Plain or methi paratha. Plain paratha is made with whole wheat dough, similar to a roti, but thicker with a hint of crispness; cooked on an iron tawa with some canola oil. Methi paratha is made with whole wheat dough, fresh and kasoori methi (fenugreek leaves), red chili powder, turmeric, and spices; thicker than a roti with a hint of crispness; cooked on an iron tawa with some canola oil. Contains no onion/no garlic. Vegan.

Methi Paratha (6)

Roti 10 (with Gee)

2 Piece Samosa Plate

Our signature snack. Crispy pastry stuffed with potatoes, peas, curry leaves, cilantro, and spices. Served with green and sweet chutney. Contains no onion/no garlic. Vegan.

4 Piece Sabudana Vada Plate

Sabudana (tapioca pearls) and potato balls with crushed peanut powder, green chili, ginger, spices; coated in a taro root (arvi) flour, fried until golden brown. Also suitable for Upvas (fasting)! Served with green and sweet chutney. Contains no onion/no garlic. Vegan.

15 Pcs Aloo bajji

Fritters of thinly-sliced potatoes dipped in a herb-seasoned chick-pea batter and fried until golden brown; sprinkled with tangy chaat masala. Served with green chutney and sweet chutney. Contains no onion/no garlic. Vegan.

15 Piece Green Plantain Bajji Plate

Fritters of thinly-sliced green plantains dipped in an herb-seasoned chickpea batter; fried until golden brown and sprinkled with tangy chaat masala. Served with green and sweet chutney. Contains no onion/no garlic. Vegan.

Onion Pakoda Plate

Fritters of chopped and sliced red onions, green chilies, dipped in an herb-seasoned chickpea and rice flour batter; fried until golden brown. Served with green and sweet chutney. Vegan.

4 pcs Mirchi Bhaji Plate

Long green chilies dipped in an herb-seasoned chickpea flour batter and fried until golden brown; sprinkled with tangy chaat masala. Served with green and sweet chutney, chopped red onions, lemon wedge. Vegan.

15 Pcs Paneer Pakoda

Fritters made with fresh paneer cubes (Indian cottage cheese), black pepper, spices, in an herb-seasoned chickpea and rice flour batter; fried until golden brown and sprinkled with tangy chaat masala. Served with green chutney and sweet chutney. Contains no onion/no garlic.

15 Pcs Mix Veg Pakoda

Fritters made of a variety of mix vegetables including green and red bell pepper, cauliflower, cabbage, spinach, green chilies, in an herb-seasoned chickpea batter; fried until golden brown. Served with green chutney and sweet chutney. Contains no onion/no garlic. Vegan.

15 Pcs Cut Chili Pakoda

Fritters made of chopped long and Thai green chilies dipped in a herb-seasoned chickpea flour batter and fried until golden brown; sprinkled with tangy chaat masala. Served with green and sweet chutney, chopped red onions, lemon wedge. Vegan.

15 Pcs Methi Gota

Fritters made with fresh methi (fenugreek leaves), chickpea batter, crushed coriander seeds, ajwain (carom) seeds, black pepper, a touch of sugar, cilantro, and spices. Served with fried green chilies, green chutney, sweet chutney. Contains no onion/no garlic. Vegan.

4 Pcs Aloo Vada Plate

Spicy fried potato balls; a mixture of mashed potato, garlic, ginger paste, green chili paste, cilantro and spices dipped in an herb-seasoned chick-pea batter, fried until golden brown. Served with dry garlic chutney, green chutney, sweet chutney. Vegan.

Masala Vada ( 4 PCS ) with Fried Green Chilli

FAFADA (1/2),

MATHIYA

Moong Dal Vada

Chole Puri Plate

Chole (chickpea curry) served with 2 big puri, and a side of diced red onions, pickle, and a wedge of lemon.

Pav Bhaji Plate

Potato-based curry served with a bun (buttered pav bread). Thick potato-based curry, tomatoes, grilled onions, peas, cauliflower, cabbage, eggplants and bell peppers. Served with a side of diced red onions and a lemon wedge.

Dabeli Plate

Sweet and sour mashed potato sandwich (Gujarati and Mumbai style). A mixture of boiled golden and sweet potatoes, pomegranate seeds, roasted peanuts, red onions, shredded coconut, green chili, garlic, and tamarind chutney. Stuffed between a buttered pav bread. Can be made with no onion/no garlic upon request.

2 Piece Vada Pav Plate

Stuffed potato patties sandwich. Potatoes, onions, garlic, green chilies, formed into round balls and dipped in herb-seasoned batter of gram flour then deep fried. Smashed and served on a buttered pav bun with 3 chutneys (tamarind, green, dry garlic chutney).

Vada Chat

Samosa Sandwich Plate

A buttered pav bread bun stuffed with a smashed samosa, our 3 signature chutneys (green, sweet, garlic), masala peanuts, sev (crispy chick-pea noodles) diced tomatoes, onions, cilantro.

Samosa Chaat

1 samosa, chickpea stew, yogurt and chutney. Chickpeas, onions, ginger, garlic, chole masala, fresh tomato puree, served with a samosa, with green chili and tamarind chutney and a side plain yogurt.

Kachori Chaat

Stuffed crispy puffed-balls. Fresh tomato puree, with green chili and tamarind chutney and a side plain yogurt.

Aloo Tikki Chaat

2 mashed potato patties mixed with various herbs. Potatoes, chole masala, onions, tomatoes, yogurt, cilantro and 3 chutneys (tamarind, green, garlic) topped with sev.

Bhel Puri

A mixture of puffed rice and chickpea noodles. Puffed rice, (sev) chickpea noodles, tomatoes, chickpeas, diced mango, onions, cilantro, with green, garlic and tamarind chutneys served in a bowl.

Carrot Halwa

A sweet and warm carrot dessert; grated carrots are simmered in a pot of milk, sugar, heavy cream, saffron, cardamom powder and homemade Ghee (clarified butter) until thickened; garnished with crushed pistachios and sliced almonds!

1/2 lb. Shrikhand

Kesar pista or cardamom pista or Saffron Mango

4 Piece Gulab Jamun

Dudhi (Lauki) Halwa

A sweet and warm dudhi dessert; grated bottle gourd are simmered in a pot of milk, sugar, heavy cream (khoya), saffron cardamom powder and homemade Ghee (clarified butter) until thickened; garnished with crushed pistachios and sliced almonds!

Rasgulla

Mohan Thal (Besan Burfi) (1/2 LBS)

Khajoor Roll (1/2 LBS)

Besan Laddu (1/2 Lbs)

MOTICHOOR LADDU(1/2 Lbs)

Rasmalai (2)

Puran Poli (2)

Milk Peda (1/2)

Kaju Katli (1/2)

BOONDI LAD00 (1/2)

JALEBI

KESAR PEDA

BASUNDI (1LB)

ALMOND BURFI (1/2)

KALAKAND (1/2)

Nescafe Coffee

Instant hot coffee.

Masala Chai

Spicy Indian hot tea.

Bournvita

Mango Lassi

Yogurt, water, mango pulp juice and sugar.

MASALA JEERA CHAAS

Yogurt, jeera masala mixed drink.