Samosa Chat

Crispy turnover filled with potatoes and peas served with tangy yogurt and chick peas.

Vegetable Pakora

Fresh vegetables dipped in a special spiced batter and fried to golden perfection.

Samosa Vegetable

Crisp turnover, filled with mildly spiced potatoes and peas.

Samosa Meat

Crisp turnover filled with curried minced meat.

Aloo Papdi Chaat

Crisp poori bread served with cubes of potatoes in a tangy sweet and sour sauce.

Jheenga Pakora

Lightly marinated shrimp kissed with Indian herbs and batter fried.

Chicken Pakora

Pieces of chicken dipped in a special batter and fried to a golden perfection.

Paneer Pakora

Fried fritter.

Fish Pakora

Homemade Indian cheese balls, batter dipped and fried to golden perfection.

Vegetarian Assorted Appetizer for 2

Samosa, pakora and papadum.

Tandoori Assorted Appetizers for 2

Seekh kabob, shrimp tandoori and chicken tikka.

Masala Art Appetizer for 2

Delicious assortment of appetizers listed above.

Onion Bhajia

Thinly sliced onions lightly deep fried in a delicious batter.

Dahi Wada

Lentil balls served in yogurt and topped with tamarind chutney.

Indian Tea

Coffee

Soda

Lassi

Refreshing drink made with homemade yogurt and flavored with rosewater.

Mango Shake

Mango Lassi

Pina Colada

Mango Juice

Tea

Iced Tea

Mulligatawny Soup

Curry soup spiced with pepper.

Tomato Soup

Made with fresh tomatoes and a blend of exotic spices.

Coconut Soup

Punjabi-style made with milk, grated coconut and nuts.

29. Fresh Green Salad

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Roti

Indian style unleavened whole wheat bread.

Naan

Traditional Punjabi style tear-drop shaped white bread baked on the sides of our tandoori oven, delicious with or without butter.

Paratha

Buttered pan fried wheat bread.

Puri

Deep fried, puffed light bread.

Aloo Paratha

Paratha bread stuffed with mildly spiced potatoes.

Keema Masala Paratha

Delicious unleavened bread baked with four layers of batter containing succulent minced meats that are rich and delicious.

Vegetable Kulcha

Your choice of onions, paneer or cauliflower. Unleavened bread stuffed with onion and paneer or fresh minced cauliflower.

Lajawab Paratha

Multi-layered bread stuffed with shredded chicken and herbs, buttered between layers.

Chapatti

Garlic Naan

Peshawari Naan

Unleavened bread stuffed with coconut and golden raisins.

Achar

Hot and spicy Indian pickles.

Papadum

Crisp, paper-thin bread wafers.

Raita

Grated fresh cucumbers in creamy homemade yogurt with mint leaves.

Mango Chutney

Sweet and spicey chutney.

Kachumbar

Diced onions, tomatoes, chili peppers and chopped coriander and hint of lemon juice.

35 B. Masala Onions

Tandoori Chicken

Fresh chicken marinated in delicately spiced yogurt and roasted in tandoori oven.

Boti Kabob

Milk, tender morsels of lamb marinated in our special recipe, broiled with complementing additions in tandoori oven, served with rice and dal.

Shrimp Tandoori

Mild, large, mouthwatering shrimp lightly seasoned and slowly broiled over charcoal in tandoori oven, served with rice and dal.

Lasooni Kabob

Fresh chicken marinated in grain flour, garlic, coriander and yogurt barbecued on a skewer in the tandoor.

Chicken Tikka

Boneless pieces of chicken marinated with flavored spices and roasted in tandoori oven.

Seekh Kabob

Minced meat combined with onions and herbs, then roasted on skewers in tandoori oven.

Macchli Tandoori

Mild, large, mouthwatering fish lightly seasoned and slowly broiled over charcoal in tandoori oven, served with rice and side of entree.

Reshmi Kabob

Mild, tender, tasty pieces of chicken marinated in a special recipe before being barbecued on a skewer in tandoori oven.

Malai Kabob

Mild, tasty pieces of chicken, marinated in special spices & barbecued on a skewer in tandoor.

Garlic Paneer

Fresh garlic and cheese cubes.

Shrimp Curry

Shrimp cooked in a delicious, mildly spiced sauce.

Shrimp Do Piaza

Shrimp cooked in a flavored gravy with green peppers and onions.

Shrimp Nirgisi

Large shrimp cooked in a spicy coconut sauce.

Shrimp Dansik

Large shrimp marinated in honey, vinegar and exotic spices, cooked with lentils tastes sweet, sour, and spicy.

Goa Macchi

A specialty of the Goa region fish, prepared with ground coconut and an array of masterfully blended spices.

Goa Shrimp

A specialty of the Goa region, Shrimp prepared with ground coconut and an array of masterfully blended spices.

Shrimp Chilli

Jumbo shrimp sauteed in hot Indian pepper onion, bell pepper and tomatoes, extra spicy.

Fish Tikka Masala

Boneless pieces of fish tikka cooked in a creamy butter sauce with fresh tomatoes.

Shrimp Shahi Korma

Large pieces of shrimp soaked in mild curries softened by a yogurt based sauce.

Shrimp Makhani

Marinated pieces of shrimp barbecued in tandoor, combined with a delicious mixture of onion, tomatoes, butter & cream.

Chicken Tikka Masala

Mild boneless chicken cooked in cream with raisins, cashews and eggs.

Chicken Curry

Chicken cooked in a light gravy, mild or hot.

Chicken Vindaloo

Chicken cooked in a light gravy, mild or hot.

Chicken Sagwala

Boneless chicken cooked with spinach in mild spices.

Chicken Mumtali

Mild boneless chicken cooked in cream with raisins, cashews and eggs.

Chicken Patiala Shahi

Boneless pieces of chicken simmered in a light sauce with yogurt, onions,tomatoes and mild spices.

Chicken Makhni

The most popular Indian delicacy “butter chicken”, tandoori cooked in exotic spices with chopped tomatoes and butter.

Chicken Jalfrozi

Juicy pieces of chicken prepared with bell peppers, sliced tomatoes and spring onions, deliciously flavored with spices.

Chicken Korma

Succulent chicken pieces delicately flavored and gently simmered in yogurt with a selection of spices and nuts.

Chicken Chilly

White meat chicken cooked with onions, bell peppers and tomatoes, served medium spicy.

Chicken Dhingri

Boneless pieces of chicken cooked with mushrooms in a creamy sauce.

Lamb Curry

Extra hot spiced lamb cooked in tangy, sharp sauce.

Lamb Vindaloo

Extra hot spiced lamb cooked in tangy, sharp sauce.

Lamb Sag

Lamb cooked in exotic spices and spinach.

Karahi Kebob Khyberi

Hearty appetites will appreciate our specialty from the Khyber Pass region, diced lamb grilled with herbs, tomatoes and capsicum in a traditional style.

Lamb Pasanda

Slices of lamb marinated in cream and cooked in a spicy almond sauce.

Bhindi Gosht

Fresh okra and selected pieces of lamb marinated in herbs and spices.

Lamb Patiala Shahi

Juicy pieces of lamb simmered in a light sauce with yogurt, onions, tomatoes and mild spices.

Lamb Rogan Josh

Cubes of lamb marinated in spices an cooked with chopped tomatoes in a creamy sauce.

Goat Curry

Spiced goat cooked in tangy, sharp sauce.

Keema Mattar

Ground lamb marinated in yogurt and a fresh blend of tandoori masala (spices), cooked with greens.

Lamb Tikka Masala

Marinated sliced lamb baked in tandoori oven, then cooked in a thick sauce tomatoes, butter & cream.

Shrimp Biryani

Chicken Biryani

Lamb Biryani

Vegetable Biryani

Indian basmati rice cooked with vegetables, cashew nuts and raisins.

Patiala Pullao

Lightly fried rice with peas and a touch of cumin seeds and raisins.

Shahjahan Biryani

Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.

Peas Pullao

Rice pilaf cooked with green peas and fried onions.

Gulab Jaman

Juicy deep fried cheese ball dipped in syrup, served warm.

Fruit Custard

Ice Cream

Ras Malai

Homemade cheese balls sweetened with milk and flavored and nuts.

Kulfi

Authentic Indian ice cream made with milk and nuts.

Kheer

Rice pudding served with almonds and pistachios.

Sag Paneer

Spinach and homemade cheese cubes cooked in tasty spices.

Vegetable Jal frozi

Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with herbs.

Mattar Paneer

Peas and lightly fried homemade cheese cubes cooked in a mildly spiced sauce.

Palak Aloo

Potatoes cooked in spinach and flavored sauces.

Aloo Gobhi Masala

Potatoes and cauliflower cooked in selected sauces.

Mushroom Mattar

Peas and mushrooms cooked in a mild curry sauce.

Channa Masala

Chickpeas, onions and tomatoes cooked in a light sauce.

Baingan Bhurtha

Eggplant roasted in tandoori oven and cooked with green peas, fresh tomatoes,onions, ginger and garlic, Punjabi style.

Dal Special

Lentils fried in butter with fresh onions, tomatoes, ginger and garlic.

Shahi Korma

Mixed vegetables marinated in yogurt and cooked in a creamy blended spices.

Paneer Makhani

Homemade cottage cheese with onions and tomatoes cooked in butter with fresh herbs.

Yellow Dal Tarka

Yellow lentil cooked with onion, tomato & ginger.

Bhindi Masala

Whole okra stuffed with exotic spices, cooked with onions and tomatoes.

Malai Kofta

Homemade cheese stuffed in vegetable balls, cooked in mildly spiced creamy sauce.

Aloo Mattar

Kashmiri Dum Aloo

Potatoes filled with cheese, nuts, and raisins cooked in mild cream sauce.

Chili Paneer

Cottage cheese triangles sauteed with fresh chilies, onions & bell peppers in a light soy sauce.

Methi Malhi Mattar

Peas and dried fenugreek leaves cooked in a mildly spiced sauce.