Jumbo Shrimp Cocktail

Chilled jumbo shrimp served with a cocktail sauce.

Buffalo Chicken Sliders

Crispy fried chicken smothered in a buffalo ranch sauce with lettuce.

Meatball Sliders

Homemade meatballs with marinara topped with a dollop of ricotta cheese.

Bcbg Sampler

Veggie spring rolls, wings (hot, mild or BBQ) mini crab cakes and mini quesadillas.

Roasted Garlic, Spinach and Artichoke Dip

With crispy tortilla chips.

Veggie Spring Rolls

With sriracha mayo and a teriyaki glaze.

Seared Ahi Tuna Crostini

Seared tuna encrusted with black and white sesame seeds over a wasabi crostini topped with pickled ginger, julienne scallions, and diced roasted peppers, drizzled with a pineapple teriyaki glaze.

Brick City Sliders

Angus beef patties with your choice of cheese topped with crispy haystack shoestring onions.

Southern Fried Chicken Sliders

Crispy fried chicken served with pickle chips and mayo.

Crab Cakes

Over black bean and roasted corn relish, with roasted caper and lime remoulade.

Brick Nachos

Seasoned beef, jalapenos, black olives, lettuce, tomato, onion, melted Monterey jack and cheddar with sour cream and fresh homemade salsa.

Tuna Tartar

With avocado and scallions in a spicy sriracha ponzu sauce over sliced cucumbers with sesame seed crackers.

Crackling Calamari

Fried calamari served with your choice of sweet or hot marinara sauce.

House Salad

Fresh greens, tomatoes, cucumber, onions, croutons and your choice of dressing.

Traditional Greek Salad

Lettuce, tomatoes, cucumbers, peppers, kalamata olives, crumbled feta cheese served with warm pita bread.

Grilled Cajun Tuna Salad

Served tuna over spring mix with burgundy shallot glaze, grape tomatoes, mandarin oranges and sliced green apples tossed with a sweet lemon vinaigrette.

Caesar Salad

Classically prepared with croutons and our signature caesar dressing.

Southern Crispy BBQ Chicken Salad

Corn�ake breaded chicken breast over field greens, crispy haystack shoestring onions, and BBQ ranch dressing.

Plain Burger

10 oz Angus beef� patty.

Nasshville Burger

Jack Daniel's BBQ sauce, caramelized onions, and American cheese.

Blackened Blue Burger

Blackened Angus burger topped with blue cheese crumbles.

Cajun Turkey Burger

With the avocado spread, mushrooms, sundried tomatoes, and swiss cheese.

A1 Burger

Portabella mushrooms, haystack shoestring onions, melted provolone cheese.

Brick City Big N' Juicy

Chipotle infused ground sirloin,� applewood smoked bacon, avocado, crispy haystack shoestring onions, and melted Monterey jack cheese.

Ranchero Burger

Angus burger topped with pepper jack cheese, applewood smoked bacon, fried egg and pico de gallo on garlic Texas toast.

Veggie Burger

With shaved Ricotta Salata, roasted garlic hummus, lettuce, tomato, and grilled onions.

Grilled Chicken Pesto Sandwich

Lettuce, tomato, applewood smoked bacon, mozzarella cheese, and sundried tomato pesto.

Chicken Panini

Cajun grilled chicken, fresh mozzarella, tomatoes, roasted leaves, green peppers, with chipotle mayo.

Bc Skirt Steak Sandwich

With caramelized onions and mushrooms, arugula and horseradish mayonnaise.

Blt Avocado Wrap

Applewood smoked bacon, lettuce, tomato, and cranberry mayo.

Fish Tacos

Pan-seared tilapia, shredded cabbage, pico de gallo in a warm flour tortilla served with yellow rice pilaf.

Ranch Chicken Sandwich

Breaded chicken breast, applewood smoked bacon, spicy ranch dressing, and jalapeno jack cheese.

Veggie Panini

Eggplant, roasted red peppers, zucchini, artichokes, tomatoes, and portabella mushrooms.

Buffalo Chicken Wrap

Breaded chicken in spicy buffalo sauce with shredded lettuce, tomato and ranch dressing.

Turkey Club

Smoked turkey, applewood smoked bacon, green leaf lettuce and freshly sliced tomato with mayo on multi-grain toast.

Penne a La Vodka

Sun-dried tomatoes in a pink cream sauce.

Shrimp Scampi

Jumbo shrimp in a� zesty garlic and lemon white wine sauce served over linguine.

Farfalle

Bowtie pasta mixed with chopped asparagus, diced tomato, artichoke hearts, and baby shrimp, tossed in light garlic and oil.

Skirt Steak

Marinated to perfection with your choice of side.

Citrus Salmon

Grilled salmon with honey and orange glaze, served over bok choy and wild mushroom stir fry.

Chicken Murphy

Chunks of chicken breast, sweet Italian sausage, hot cherry peppers, onions, and potatoes tossed in a brown demi-glaze.

Crispy Fried Chicken

½ Chicken, crispy fried served with garlic mashed potatoes and brown gravy.

Crab Cakes

Over a black bean and roasted corn relish with roasted capers and lime remoulade.

Homemade Lobster Ravioli

Topped with shrimp, diced plum tomatoes and dried porcini mushrooms in a cognac cream sauce.

Tri-Color Tortellini

Served in a homemade basil pesto sauce.

14 Oz. Ny Strip Steak

Grilled with jack Danielâ??s glaze then topped with haystack shoestring onions and fried mushrooms.

Fish -N- Chips

Battered cod served with homemade potato chips, old bay aioli, tartar sauce, and malt vinegar.

Grilled Salmon

Served over yellow rice� pilaf with oven-roasted asparagus.

Chicken Parmigiana

Breaded chicken cutlets topped with melted mozzarella and marinara sauce served over linguine.

Mushroom Risotto

Made with shiitake, portabella and porcini mushrooms.

Roasted Asparagus

Steamed Vegetables

Roasted Garlic Mashed Potatoes

Sweet Potato Fries

Roasted Sweet Corn Hash

Sauteed Spinach

Yellow Rice Pilaf

French Fries

Baked Sweet Potato with Butter and Brown Sugar

Mushroom Risotto

Kids Linguini with Meatballs

Kids Grilled Cheese

Kids Mini Cheese Burgers

Kids Chicken Fingers

Mozzarella Sticks