Baked free range egg frittata with char-roasted broccoli, caramelized onions & sharp cheddar. Accompanied by red-bliss breakfast spuds.
Lean baked chicken meatballs tossed in our house Buffalo sauce. With cilantro-lime jasmine rice, & sweet baby broccolini.
Fresh turkey burger infused with Canun spices. With roasted red potatoes & zucchini
Organic chicken apple sausage with roasted butternut, brussels, button mushrooms, red onion & Pink Lady apples.
Spring greens with shaved rainbow carrots, sugar snap peas, radish, hothouse cucumber, pumpkin seeds. Beneath a bed of roasted garlic 7 grain blend, with blood orange vinaigrette.
Pulled chicken in a clean honey-chipotle BBQ sauce. With roasted sweet potatoes & asparagus.
Filet of salmon glazed and broiled in a honey mustard marinade. Paired with a medley of asparagus, snap pea & radish, with red and white quinoa.
Sliced grass fed steak with roasted celery root & grilled asparagus.
Brown rice noodles, snap peas, shitake mushrooms, squash, bell peppers & squash. Enhanced with crushed peanut, sesame, scallion & lime.
Brown rice penne with asparagus, peas, squash & confit grape tomatoes, tossed in EVOO & garlic.
Slow braised and shredded Mexican spiced beef, smothered in sauteed bell peppers, onions, over brown rice & black beans.
Brown rice penne with shrimp, asparagus, peas, squash & confit grape tomatoes, tossed in EVOO & garlic.
Seared shrimp in a slightly spicy Sriracha infused chimichurri herb sauce. Atop jasmine rice with green beans and a lil’ extra side of Sriracha chimichurri.
Seed & nut (5 pack). Our hand mixed blend of superfood oats- rolled oats, chia seeds, hemp hearts, flax seed & MCT oil powder. Finished with sunflower seeds, pumpkin seeds, currants, golden raisins & dried cranberries. Just add hot water.
Our hand mixed blend of superfood oats- rolled oats, chia seeds, hemp hearts, flax seed & MCT oil powder. Finished with dehydrated apples, chopped walnuts and dried cranberries.
Oats, chia seeds, hemp hearts, flax seed & MCT oil powder. Finished with dehydrated strawberries, Valrohna cocoa powder & mini chocolate chips.
Our hand mixed blend of superfood oats- rolled oats, chia seed, hemp hearts, flax seed & MCT oil powder. Finished with sunflower seeds, pumpkin seeds, currants, golden raisins & dried cranberries. Just add hot water.
4 oz. grass-fed burger topped with a free range sunny side up egg. Over spinach saute with a side of red bliss breakfast spuds.
2 full-sized, clean baked mint chocolate cookies finished with a chocolate drizzle.
Za’atar grilled chicken breast atop chopped romaine, hothouse cucumbers, greenhouse tomatoes, Kalamata olives, roasted red peppers & marinated feta cheese. Beneath red & white quinoa with side of lemon vinagretta.
Lean ground turkey chili with both pinto & black beans, peppers, onion and a touch of chipotle chili to lend a little smokiness and some heat. Over spaghetti squash.
Grilled marinated filet of salmon over roasted cauliflower cous cous & roasted broccoli.
Italian seasoned ground turkey over spaghetti squash with sauteed greens.
Grilled orange-teriyaki chicken with roasted broccoli & cauliflower.
Sliced grass fed steak with roasted celery root & grilled asparagus.
Taco style ground turkey with peppers & onions over a bed of zucchini noodles & blistered cherry tomatoes.
Creamy oatmilk & rolled oats married with blueberry puree, walnut pieces & pure maple syrup.
Baked free range egg frittata with char-roasted broccoli, caramelized onions & sharp cheddar. Accompanied by red-bliss breakfast spuds.
Spring greens with shaved rainbow carrots, sugar snap peas, radish, hothouse cucumber, pumpkin seeds. Beneath a bed of roasted garlic 7 grain blend, with blood orange vinaigrette.
Three Forks Local hydroponic greens, 7 grain blend, Persian cukes, oven blistered cherry tomatoes, roasted peppers, kalamata olives, feta, red wine & oregano vin.
Filet of salmon glazed and broiled in a honey mustard marinade. Paired with a medley of asparagus, snap pea & radish, with red and white quinoa.
Tri-color lentils & roasted ground mushrooms married into house marinara sauce. Over BANZA chickpea pasta & spinach sauté
Brown rice noodles, snap peas, shitake mushrooms, squash, bell peppers & squash. Enhanced with crushed peanut, sesame, scallion & lime.
Brown rice penne with asparagus, peas, squash & confit grape tomatoes, tossed in EVOO & garlic.
Rolled oats married into a Valhrona chocolate, peanut butter & ripe banana infused oatmilk.
Our hand mixed blend of superfood oats- rolled oats, chia seeds, hemp hearts, flax seed & MCT oil powder. Finished with sunflower seeds, pumpkin seeds, currants, golden raisins & dried cranberries. Just add hot water.
Our hand mixed blend of superfood oats- rolled oats, chia seeds, hemp hearts, flax seed & MCT oil powder. Finished with dehydrated apples, chopped walnuts and dried cranberries.
oats, chia seeds, hemp hearts, flax seed & MCT oil powder. Finished with dehydrated strawberries, Valrohna cocoa powder & mini chocolate chips.
Our hand mixed blend of superfood oats- rolled oats, chia seed, hemp hearts, flax seed & MCT oil powder. Finished with sunflower seeds, pumpkin seeds, currants, golden raisins & dried cranberries. Just add hot water
2 full-sized, clean baked mint chocolate cookies finished with a chocolate drizzle.
1 pound of chicken marinated overnight in fresh, vibrant herbs.
Diced sweet potatoes roasted with Saigon cinnamon and a touch of pure maple syrup.
Oven roasted red potatoes with fresh herbs & spices.
Brown basmati rice tossed with red onion, EVOO, a squeeze of lime, thyme and lots of fresh parsley.
Lean ground turkey seasoned with traditional Italian spices and ground tomatoes.
Good old fashioned steamed white rice, a go-to post workout carb for many.
Chicken breast marinated and grilled in our house made orange-teriyaki glaze.
1 Lb Silver Fern Farms Australian grass fed steak in an Austin style herb rub.
Crisp green beans tossed in roasted garlic & olive oil.
1 pound shrimp sauteed in garlic & fresh lemon.
Diced sweet potatoes dressed with fresh rosemary, honey & EVOO.
1 lb. ground turkey with diced bell peppers, seasoned with homemade taco seasoning.
Hours of Service:
Friday: 07:00AM - 03:15PM
Monday: 07:00AM - 06:15PM
Sunday: 08:00AM - 01:15PM
Tuesday: 08:00AM - 01:15PM
Saturday: 08:00AM - 10:15AM
Thursday: 08:00AM - 01:15PM
Wednesday: 07:00AM - 06:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.