Boiled soybeans.
Pan fried vegetable pot sickers.
Deep fried tofu in soy-bonito broth topped with dried bonito flakes.
Assorted vegetables dipped in batter and deep fried.
Shrimp and assorted vegetables dipped in batter and deep fried.
Crispy calamari rings over deep fried onion.
Grilled yellow tail cheek served with ponzu sauce.
Grilled salmon head served with ponzu sauce.
Grilled chicken skewer with bell pepper.
Baked mussel with special spicy creamy sauce.
Japanese style marinated fried chicken nuggets.
Grilled squid.
Deep fried, panko breaded soft shell crab served with scallions and ponzu sauce.
Five pieces of deep fried eggplant topped with spicy tuna and chef's special sauces.
Deep fried jalapeño stuffed with cream cheese and spicy tuna, topped with chef's special sauces.
Deep fried eggplant topped with avocado, crab meat, salmon, and tobiko.
Marinated seaweed salad.
Steamed spinach with bonito flakes and scallion.
Cold organic tofu topped with bonito flakes and scallion.
Tako/ebi/saba/crab meat with cucumber in sweet vinegar sauce, topped with sesame seeds.
Six pieces half shell raw oyster with green onion, scallion, tobiko and ponzu sauce.
Organic healthy spring mix with assorted fish and special dressing.
Steamed spinach with sweet sesame sauce.
Marinated squid salad.
Cucumber in sweet vinegar sauce, topped with sesame seeds.
Pickled vegetables sampler.
Organic healthy spring mix with spicy scallop, crab meat, salmon and avocado wrapped with rice paper.
Sliced walu topped with jalapeno, ikura, tobiko and special sauce.
Fresh tuna with onion and spicy sauce.
Escolar.
Crab meat, avocado, cucumber wrapped with fresh salmon.
Tuna sashimi, seven pieces.
Yellow tail sashimi, seven pieces.
White tuna sashimi, seven pieces.
Halibut sashimi, seven pieces.
Choice of size.
Seared white tuna with ponzu sauce.
Sliced seared tuna with spicy sauce.
Salmon sashimi, seven pieces.
BBQ eel sashimi, seven pieces.
Mackerel sashimi, seven pieces.
Octopus sashimi, seven pieces.
Yellowtail belly sashimi, seven pieces.
Tuna. Served with green salad, miso soup and steamed rice.
Salmon. Served with green salad, miso soup and steamed rice.
Twelve pieces of sashimi served with green salad, miso soup and steamed rice.
Yellowtail. Served with green salad, miso soup and steamed rice.
White tuna. Served with green salad, miso soup and steamed rice.
Six pieces of sushi, California roll and four pieces of sashimi. Served with green salad and miso soup.
California roll, tuna roll and cucumber roll. Served with green salad and miso soup.
Sliced raw tuna over sushi rice. Served with green salad and miso soup.
BBQ eel over rice.
Seven pieces of sushi and a California roll. Served with green salad and miso soup.
Assorted fish over sushi rice. Served with green salad and miso soup.
Slices of raw yellowtail over rice.
Slices of raw salmon over rice.
Salmon.
Tuna.
Yellowtail.
Red Snapper.
Black sea bream.
Squid.
Salmon roe.
Mayo Imitation cram meat.
Scallop.
Seaweed Salad.
Shrimp.
Seared salmon belly.
White tuna belly.
Salmon.
White tuna.
Halibut.
Striped bass.
Mackerel.
Octopus.
Flying fish roe.
BBQ eel.
Stuffed tofu skin.
Omelette.
Sweet shrimp.
Yellowtail belly.
Cucumber roll.
Japanese pickle.
Asparagus roll wrap with soy paper.
Tempura eggplant, asparagus and pumpkin.
Tamago and mixed veggie roll.
Mushroom roll.
Avocado, cucumber, asparagus and spinach roll.
Tempura sweet potato roll topped with grilled eggplant and avocado.
Tempura and cucumber.
Walnut and shrimp tempura with avocado.
Tempura and avocado roll topped with fresh salmon and BBQ eel with tobiko.
Tempura with avocado and BBQ eel.
Tempura, spicy tuna, avocado and crab roll with BBQ eel on top.
Deep fried spicy tuna roll.
Deep fried spicy tuna roll topped with special sauces.
Deep fried spicy yellowtail roll.
Deep fried panko breaded crab meat, avocado roll with bonito flakes.
Unagi and avocado topped with sake unagi sauce.
Avocado, cucumber and shrimp tempura inside wrapped with walu jalapeno and tuna seared with creamy sauce.
Unagi, cucumber with avocado center, with crunchy fried tempura bits and tobiko topped with albacore and sauce.
Tobiko, avocado roll topped with fresh salmon and thin sliced lemon.
Hamachi topped with hamachi tobiko and scallions.
Tuna, salmon, hamachi, avocado and cucumber roll with hot sauce on top.
Spicy tuna avocado and crunchy pieces wrapped with soybean paper.
Deep fried hamachi sake and shrimp topped with scallions and maguro.
Crab meat, avocado roll topped with BBQ eel.
Crab meat, avocado roll topped with smoked salmon.
Cucumber wrapped assorted fish and crab meat, topped with tobiko and ponzu sauce.
Salmon avocado roll topped with fresh salmon, wakame, and ikura.
Crab meat, avocado roll topped with fresh assorted fish and seaweed salad.
Soy paper wrapped with salmon, avocado, topped with scallop and tobiko.
Tuna, avocado roll topped with seared salmon and chef's special creamy sauce.
BBQ eel, crab meat and avocado roll topped with baked salmon and house made sauce.
BBQ eel and cucumber roll topped with avocado and unagi sauce.
Crab meat, avocado roll topped with fresh assorted fish.
Hamachi, salmon, avocado, tobiko wrapped with soy paper.
Crab meat, avocado roll with seasoned baked scallop, salmon with spicy creamy sauce and tobiko.
Salmon and BBQ eel roll topped with fresh tuna and avocado.
Avocado, crab meat topped with spicy tuna, jalapeno, served with house made spicy sauce.
Spicy tuna roll topped with white tuna and scallion.
Tuna.
Grilled crunch salmon skin and cucumber.
Tuna and cucumber with spicy sauce.
Scallop and cucumber with spicy sauce.
Deep fried panko breaded soft shell crab and cucumber.
BBQ eel and avocado.
Salmon.
Crab meat and avocado with spicy sauce.
Salmon and cucumber with spicy sauce.
Yellow tail, BBQ eel, avocado with sweet and spicy sauce.
Imitation crab meat and avocado.
Yellow tail and green onion.
Deep fried. Served with green salad, miso soup and steamed rice.
Pork cutlet. Served with green salad, miso soup and steamed rice.
Shrimp and vegetable tempura. Served with green salad, miso soup and steamed rice.
Shrimp and fish combined with fresh vegetables and deep fried. Served with green salad, miso soup and steamed rice.
Deep fried. Served with green salad, miso soup and steamed rice.
Chicken cutlet. Served with green salad, miso soup and steamed rice.
Assorted vegetable tempura. Served with green salad, miso soup and steamed rice.
Grilled chicken with teriyaki sauce. Served with green salad, miso soup and steamed rice.
Grilled salmon fillet with teriyaki sauce. Served with green salad, miso soup and steamed rice.
Grilled mackerel fillet with salt and pepper. Served with green salad, miso soup and steamed rice.
Grilled yellow tail cheek. Served with green salad, miso soup and steamed rice.
Grilled beef steak with teriyaki sauce. Served with green salad, miso soup and steamed rice.
Grilled salmon fillet with salt and pepper. Served with green salad, miso soup and steamed rice.
Grilled marinated beef short ribs. Served with green salad, miso soup and steamed rice.
Salt and pepper grilled salmon head and cheek. Comes with rice, soup and salad.
Chicken, egg and onion. Served with green salad, miso soup and steamed rice.
Beef, egg, and onion. Served with green salad, miso soup and steamed rice.
Grilled beef with teriyaki sauce, egg, onions. Served with green salad, miso soup and steamed rice.
Grilled salmon with teriyaki sauce, egg, onions. Served with green salad, miso soup and steamed rice.
Pork cutlet, egg and onion. Served with green salad, miso soup and steamed rice.
Grilled chicken with teriyaki sauce, egg, onions. Served with green salad, miso soup and steamed rice.
Deep fried chicken cutlet, egg, onions. Served with green salad, miso soup and steamed rice.
Grilled chicken. Served with your choice of noodle.
Slices of beef.
Chicken, egg, squid and shrimp tempura.
Deep fried shrimp and mixed vegetables.
Deep fried pork cutlet.
Slices of chicken.
BBQ pork.
BBQ eel.
Mixed vegetables in broth.
Deep fried chicken cutlet.
Chicken, tofu and vegetables cooked with sukiyaki sauce. Served with green salad and steamed rice.
Tofu and assorted vegetables cooked with sukiyaki sauce. Served with green salad and steamed rice.
Thin sliced beef, tofu and vegetables cooked with sukiyaki sauce. Served with green salad and steamed rice.
Assorted seafood, tofu and vegetables cooked in a broth. Served with green salad and steamed rice.
Twelve slices chef's choice sashimi, eight pieces chef's choice sushi, six piece California roll and six pieces avocado roll.
Eighteen slices chef's choice sashimi, twelve pieces chef's choice sushi, six pieces California roll, six pieces avocado roll and six pieces spicy tuna roll.
2 each: California Roll, Eel & Avocado Roll, Salmon Skin Roll, Spicy Tuna Roll, Salmon & Avocado Roll and Dragon Roll.
3 each: California Roll, 49er Roll, Rainbow Roll, Dragon Roll, Dynamite roll and 30 pieces of Chef's Choice Nigiri.
5 of each: California Roll, Super Dynamite Roll, Salmon & Avocado Roll, Salmon Skin Roll, Rainbow Roll and Dragon Roll.
Your choice of two items. Served with green salad, miso soup and steamed rice.
Your choice of three items. Served with green salad, miso soup and steamed rice.
Shrimp and veggie tempura, chicken teriyaki, six pieces California roll and ebi sushi age. Served with green salad, miso soup and steamed rice.
Sashimi, chicken teriyaki, beef teriyaki, shrimp and vegetable tempura. Served with green salad, miso soup and steamed rice.
Six pieces California roll, shrimp and vegetable tempura, salmon teriyaki and chicken teriyaki. Served with green salad, miso soup and steamed rice.
Cold buck wheat noodles with special sauce.
Tempura with cold buck wheat noodles served with special sauce.
Tofu, seaweed and green onions.
Small salad with special house dressing.
Japanese Style Sparkling Soda
Tuna. Served with green salad, miso soup and steamed rice.
Salmon. Served with green salad, miso soup and steamed rice.
10 pieces. Served with green salad, miso soup and steamed rice.
Seven pieces of sushi and a California roll. Served with green salad and miso soup.
Assorted fish over sushi rice. Served with green salad and miso soup.
Deep fried. Served with green salad, miso soup and steamed rice.
Chicken cutlet. Served with green salad, miso soup and steamed rice.
Assorted vegetable tempura. Served with green salad, miso soup and steamed rice.
Grilled chicken with teriyaki sauce. Served with green salad, miso soup and steamed rice.
Grilled salmon fillet with teriyaki sauce. Served with green salad, miso soup and steamed rice.
Grilled mackerel fillet with salt and pepper. Served with green salad, miso soup and steamed rice.
Grilled yellow tail cheek. Served with green salad, miso soup and steamed rice.
Pork cutlet, egg and onion. Served with green salad, miso soup and steamed rice.
BBQ eel. Served with green salad, miso soup and steamed rice.
Served with green salad, miso soup and steamed rice.
Sliced beef boiled with soup. Served with your choice of noodle.
Served with your choice of noodle.
Mixed vegetables in broth. Served with your choice of noodle.
Japanese BBQ eel. Served with your choice of noodle.
Cold buck wheat noodles with special sauce.
Deep fried chicken with spicy garlic sauce.
Served with green salad, miso soup and steamed rice.
Served with green salad, miso soup and steamed rice.
Six pieces of sushi, California roll and four pieces of sashimi. Served with green salad and miso soup.
California roll, tuna roll and cucumber roll. Served with green salad and miso soup.
Sliced raw tuna over sushi rice. Served with green salad and miso soup.
Pork cutlet. Served with green salad, miso soup and steamed rice.
Shrimp and vegetable tempura. Served with green salad, miso soup and steamed rice.
Shrimp and fish combined with fresh vegetables and deep fried. Served with green salad, miso soup and steamed rice.
Grilled beef steak with teriyaki sauce. Served with green salad, miso soup and steamed rice.
Grilled salmon fillet with salt and pepper. Served with green salad, miso soup and steamed rice.
Grilled marinated beef short rib. Served with green salad, miso soup and steamed rice.
Chicken, egg and onion. Served with green salad, miso soup and steamed rice.
Beef, egg and onion. Served with green salad, miso soup and steamed rice.
Served with green salad, miso soup and steamed rice.
Grilled chicken. Served with your choice of noodle.
Japanese style BBQ pork. Served with your choice of noodle.
Served with your choice of noodle.
Chicken, egg, shrimp tempura and squid. Served with your choice of noodle.
Salt and pepper grilled salmon head and cheek. Comes with rice, soup and salad.
Tempura with cold buck wheat noodles served with special sauce.
Served with green salad, miso soup and steamed rice.
Served with green salad, miso soup and steamed rice.
Hours of Service:
Friday: 12:00pm - 3:00pm
Friday: 4:00pm - 10:30pm
Monday: 12:00pm - 3:00pm
Monday: 4:00pm - 9:30pm
Sunday: 12:00pm - 3:00pm
Sunday: 4:00pm - 9:00pm
Tuesday: 12:00pm - 3:00pm
Tuesday: 4:00pm - 9:30pm
Saturday: 12:00pm - 3:00pm
Saturday: 4:00pm - 10:30pm
Thursday: 12:00pm - 3:00pm
Thursday: 4:00pm - 9:30pm
Wednesday: 12:00pm - 3:00pm
Wednesday: 4:00pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.