Crispy Brussel sprouts & Spanish made chorizo.
Bacon, lobster, panko bread crumbs, herbs, top neck clams.
Sautéed in olive oil & garlic, hint of peri peri sauce, served with toast points.
White wine, garlic, cilantro broth, served with toast points.
Rustic plum tomato sauce & house croutons, served with toast points.
Garlic herb butter topped with parmigiano.
Hot cherry peppers & lager broth, served with toast points.
Polenta encrusted with sweet & spicy gochujang aioli, sesame seeds, cilantro and traditional marinara or buttermilk ranch
Filet mignon tips, Maine lobster, white cheddar &parmigiano cheese sauce, demi glace, scallions.
Panko crusted with Thai chili sauce.
Spicy honey, Cole slaw, house-made pickles, Portuguese roll.
Lettuce, tomato, onion on a Joe Leone’s brioche bun.
Lettuce, tomato, onion on a Joe Leone’s brioche bun.
Romaine, Red Onion, Tomato & Cucumber.
Local fish tacos with fresh pico de gallo & lettuce, served with citrus aioli.
With lettuce, tomato, bacon, fresh point lobster meat, citrus mayo.
Potato roll, buttered lobster meat.
Potato roll, citrus lobster salad.
All beef burger on a Joe Leone’s brioche bun with 4oz lobster tail.
Lettuce, Tomato & Onion on a Brioche Roll.
Lettuce, Tomato & Onion on a Portuguese Roll.
Crisp romaine, house made dressing herbed croutons, Grana Padano.
Crisp romaine, almonds, carrots, wonton chips, sesame ginger dressing.
Bell pepper julienne, cucumber, shredded carrot, wakame, sesame, wonton chips.
Joe Leone’s Burrata, baby greens, toasted pistachio, pickled red onion, basil honey vinaigrette.
Sherry reduction.
Select your sauce, served over linguini.
Slow cooked, marinated pork, clams, garlic, cilantro, roasted potatoes.
Center Cut 14oz Porterhouse Pork Chop, topped with a apple slaw, served with seasonal vegetable & potatoes.
Sushi grade tuna, sesame seeds, apple, jalapeño, scallion, sesame oil, sea salt, chili oil, wonton chips.
Wild colossal shrimp, house cocktail sauce.
House cocktail sauce, tarragon aioli.
Sesame & peppercorn crusted tuna, wasabi aioli, wakame salad, sesame ginger teriyaki, wonton chips & charred pineapple.
Hours of Service:
Friday: 11:00AM - 04:00PM
Monday: Closed
Sunday: 10:00AM - 04:00PM
Tuesday: 11:00AM - 04:00PM
Saturday: 11:00AM - 04:00PM
Thursday: 11:00AM - 04:00PM
Wednesday: 11:00AM - 04:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.