Deep fried tofu.
Deep fried vegetarian rolls.
Shredded pumpkin, deep fried in sesame seed and coconut butter.
Lettuce, mint leaves, basil, cucumber, carrots and vermicelli wrapped in Vietnamese rice paper.
Deep fried marinated shrimp coated with shredded coconut.
Grilled skewers of tender chicken breast marinated with Thai herbs.
Deep fried batter calamari.
Carrots, sweet potatoes, corn, taro seasoned with yellow curry powder wrapped in egg roll skin and deep fried.
Imitation crab meat, Philadelphia cream cheese and green onions wrapped with crispy wonton skin.
Fried chicken wings with sweet and sour sauce topped with crispy basil leaves.
Authentic northern Thai spicy sausage "Sai Oua" ground pork, kaffir leaves, lemongrass and chili.
Vegetarian style.
Thai style fried chicken wings dressed in a spicy sweet sauce
Fried tofu glazed with special house sauce and topped with crispy basil.
Deep fried shrimp tempura.
Lettuce, mint leaves, basil, cucumber, carrots and vermicelli wrapped in Vietnamese rice paper,shrimp
Spicy and sour soup with galangal, lemongrass, kaffir lime leaves, onions, tomatoes and fresh mushrooms.
Spicy and sour soup with galangal, lemongrass, kaffir lime leaves, onions, tomatoes and fresh mushrooms.
Spicy and sour soup with galangal, lemongrass, kaffir lime leaves, onions, tomatoes and fresh mushrooms.
Coconut milk soup with galangal, lemongrass, kaffir lime leaves, onions, tomatoes and fresh mushrooms.
Coconut milk soup with galangal, lemongrass, kaffir lime leaves, onions, tomatoes and fresh mushrooms.
Coconut milk soup with galangal, lemongrass, kaffir lime leaves, onions, tomatoes and fresh mushrooms.
Sliced beef, beef ball, spinach, bean sprouts, green onions and fried garlic.
Ground pork and shrimp wrapped in wonton skin and crab meat.
Sliced roast duck, spinach, bean sprouts, green onions and fried garlic.
Shredded green papaya, tomatoes, string beans, peanuts and Som Tum dressing.
Fried tofu, shredded apple, coconut, Thai herbs, cashew nuts and lime dressing.
Silver noodles, ground chicken, shrimp, onion, tomatoes, cilantro and lime dressing.
Thai spicy salad made with cilantro green and red onions, mint leaves, crushed chilies, rice powder and lime dressing.
Grilled sliced beef sirloin, tomatoes, cucumber, mint leaves, cilantro and lime dressing.
Shrimp, squid, mussels, scallops, tomatoes, green onions, cilantro and lime dressing.
Eggplant, bamboo shoots, bell peppers, green beans, Thai basil leaves and coconut milk.
Potatoes, carrots, onions and coconut milk.
Kabocha squash, string beans, bell peppers and Thai basil leaves in a red curry.
Eggplant, bamboo shoots, bell peppers, green beans, Thai basil leaves and coconut milk.
Cabbage, carrot, broccoli, bell peppers, kaffir leaves and coconut milk.(peanut)
Mango, bell peppers, green beans and Thai basil leaves in a red curry.
Sir fried flat rice noodle, egg, garlic, broccoli, Chinese broccoli, carrots and black bean sauce.
Stir fried flat rice noodle, garlic, onion, bell peppers, tomatoes, green beans and basil.
Pan - fried rice noodles, tofu, egg, garlic, green onions, bean sprouts and crushed peanuts.
Fried rice with egg, green onions, onions, tomatoes and garlic.
Served with choice of rice.
Fried rice with egg, chicken, shrimp, pineapple, raisins, cashew nuts, garlic and tomatoes.
Fried rice with egg, green onions, onions, tomatoes, chicken, pork, beef, calamari and shrimp.
Fried rice with egg, green onions, onions and crab meat.
Fried rice with egg, green onions, onions, tomatoes and roasted duck.
Steamed flat rice noodles with sautéed ground chicken, yellow onions, garlic, chili, string beans
Stir-fried yakisoba noodles, carrots, onions, broccoli and cabbage.
Tossed flat rice noodles, topped with broccoli, Chinese broccoli and carrots in a special gravy sauce.
Fried rice with green curry paste, bamboo shoots, bell peppers, green beans and basil.
Hot and sour fried rice with lemongrass, galangal, kaffir lime leaf, mushrooms and baby corn.
Sauteed ground meat of your choice with onions, bell peppers, Thai chili, peppers, garlic and basil leaves.
Sauteed eggplant, bell peppers, garlic and basil leaves in special house sauce.
String beans, bell pepper, basil leaves and garlic in house special chili sauce.
Sauteed with crispy sliced meat, cashew nuts, garlic, green onions, onions, bell peppers and toasted Thai chilies.
Peanut sauce. Served with steamed vegetables and topped with peanut sauce and crushed peanuts.
Sauteed ground chicken, chopped Chinese olives, fresh lemons and chilies served on steamed rice.
Sauteed mango, scallops, shrimps, chicken, bell peppers, onions, fresh mushrooms, Thai chili garlic sauce and sweet basil.
Sauteed ginger with garlic, bell peppers, green onions and fresh mushrooms.
Broccoli, cabbage, corn, string beans, carrots and bean sprouts.
Thai chili, garlic, bell peppers, egg and Thai basil leaves.
Sauteed boneless and skinless catfish, eggplant, bell peppers and Thai basil leaves.
Grilled salmon filet topped with house special red curry sauce and coconut milk.
Grilled salmon fillet served with steamed vegetables and special house spicy seafood sauce.
Shrimp, mussels, calamari, scallop, pineapple, bell peppers, and Thai basil in red curry.
Sauteed calamari, shrimp, mussels, scallops, baby corn, onions and Thai basil leaves in a house spicy sauce.
Sauteed shrimp, calamari and crab meat with egg, onion, green onion, celery and yellow curry powder.
Deep fried whole fish topped with sweet and sour tamarind sauce.
Egg noodles in mild yellow curry with chicken served with sliced red onions, pickled greens and lime. Topped with crispy noodles.
Boneless roast duck, lychee nuts, cherry tomatoes, bell peppers and Thai basil leaves in a red curry.
Tender thin slices of housemade chashu, soft ramen eggs, nori and bean sprouts in a mild soy and dashi based broth.
Slices of tender chashu pork, egg noodles, bean sprouts and green onions in a rich pork broth.
Tender thin slices of housemade chashu in a delicate broth of miso and dashi, with ramen egg, bean sprouts, nori, and ramen noodles.
Crispy house made marinated fried chicken, ramen egg, egg noodles, bean sprouts and green onions in a mild broth flavored with chicken, dashi, and soy.
Stir fried vermicelli, shrimp, Chinese BBQ pork, onions, green onions, egg, bean sprouts with yellow curry powder.
Stir fried udon noodles with shrimp, chicken, egg, tofu, bean sprout, onions and peanuts.
Sauteed crispy calamari with cashew nuts, onions and green onions in special house brown sauce.
Seared scallops and steamed bok choy in medium panang curry sauce and topped with coconut milk.
Grilled salmon fillet with pineapple, cherry tomatoes, bell peppers, green beans and Thai basil leaves in a red curry.
Tender chicken in golden thick peanut Massamun curry with potatoes and carrots.
Small side cup of peanut sauce
Pan fried Malaysian pancake, blueberry sauce with condensed milk.
Fried banana with ice cream.
Purple yam and coconut ice cream with coconut jelly, plum jam, jack fruit, red beans and peanuts.
Thai style fried chicken wings dressed in a spicy sweet sauce
Pan fried rice noodles with egg, tofu, crispy pork, ground peanut, green onion and bean sprout
Coconut shrimps, Curry puff and Crab moon cheese with sweet sauce, peanut sauce
Rice Noodles, crispy pork belly, ground pork, beansprouts, crushed peanut, lime juice, dry chili, green onion and cilantro.
Stir-fried crispy pork belly with bell peppers, onion, Thai chili and basil
Crispy duck , lettuce, cucumber, tomato, and house sweet sauce wrapped in pan fried roti
Must be 21 to purchase.
Must be 21 to purchase.
If needed, please select here.
Hours of Service:
Friday: 11:00am - 3:00pm
Friday: 5:00pm - 10:30pm
Monday: 11:00am - 3:00pm
Monday: 5:00pm - 10:30pm
Sunday: 11:00am - 3:00pm
Sunday: 5:00pm - 10:30pm
Tuesday: 11:00am - 3:00pm
Tuesday: 5:00pm - 10:30pm
Saturday: 11:00am - 3:00pm
Saturday: 5:00pm - 10:30pm
Thursday: 11:00am - 3:00pm
Thursday: 5:00pm - 10:30pm
Wednesday: 11:00am - 3:00pm
Wednesday: 5:00pm - 10:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.