Flo - Bellevue, WA

Seared new york steak with shaved red onions, garlic chips, kaiware, ponzu.

Wilted spinach with roasted black sesame sauce and katsuobushi.

Soy vinaigrette, wakame, daikon, and cucumber.

Soy vinaigrette, wakame, daikon, and cucumber.

Soy vinaigrette, wakame, daikon, and cucumber.

Soy vinaigrette, wakame, daikon, and cucumber.

Mixed greens, yamagobo, shaved bonito, kaiware with Japanese vinaigrette.

Assortment of sea kelp lightly seasoned with Japanese vinaigrette.

Cured salmon with avocado salsa, lime ponzu, and a hint of jalapeno jam.

Comes with blend of soy sauce, shichimi togarashi, scallions, and cilantro.

Capers and red onions served with aonori infused olive oil, with ponzu sauce.

Jalapeno and garlic chips served with a light soy ponzu sauce.

Boiled soy bean seasoned with sea salt.

Deep-fried tofu served in a sweet soy-broth with shaved bonito and grated daikon.

Pan fried pork and vegetable pot stickers, served with gyoza sauce.

Bread crusted and lightly fried in rice oil and served with a cilantro aioli.

Lightly fried in rice oil and served with nori sea salt and tempura sauce.

Scallion, asparagus and carrot wrapped in thin sliced rib-eye and topped with teriyaki sauce.

Snow crab, bay scallop, asparagus, mushroom, tobiko with creamy spicy sauce.

Broiled hamachi collar served with ponzu sauce, scallion and grated spicy daikon.

Served with sautéed seasonal vegetables and served with teriyaki sauce.

3 shrimp and seasonal vegetables lightly deep-fried in rice oil.

Broiled black cod marinated in house made saikyo miso sauce with tempura enoki mushrooms.

Bone-out slow braised beef ribs with shimeji, carrot.

8 pieces of nigri with tuna roll (maguro, albacore, salmon, hamachi, ebi, hottate, surf clam and tako).

Assortment of sashimi and vegetable over sushi rice.

Tuna sashimi over sushi rice.

Broiled fresh water eel over rice with unagi sauce.

Custom platter created just for you by our chef.

Sweet shrimp.

Broiled sea eel.

Cooked shrimp.

Yellowtail.

Hokkaido scallop.

Squid.

Salmon roe.

Snow Crab Leg.

Tuna.

Mackerel.

Salmon.

Albacore.

Octopus.

Egg omelet.

Flying fish roe.

Fresh water eel.

Sweet shrimp.

Broiled sea eel.

Cooked shrimp.

Yellowtail.

Hokkaido scallop.

Squid.

Salmon roe.

Snow Crab Leg.

Tuna.

Mackerel.

Salmon.

Albacore.

Octopus.

Egg omelet.

Flying fish roe.

Fresh water eel.

Tomago, cucumber, spinach, kampyo, shiitake and sesame seed.

Comes with chili-mayo, cucumber sesame seed.

Tuna roll.

Comes with kalware, negi, cucumber, gobo, katsuobushi.

Spicy salmon, cucumber. negi, tempura crisp and topped with masago.

Spicy tuna, cucumber, negi, tempura crisp and topped with masago.

Spicy hamachi, cucumber, Negi topped with tempura crisps.

Comes with spicy sauce, cucumber and negi.

Comes with masago, topped with avocado, unagi sauce, and sesame seed.

Avocado, cream cheese, asparagus and cucumber, fried in rice oil, with sumiso.

Comes with cucumber, unagi sauce and sesame seed.

Salmon, avocado, cream cheese, chili sauce fried in rice oil, with unagi sauce.

Shrimp tempura, cucumber, avocado, chili-mayo.

Snow crab, avocado, cucumber, *masago, mayo and sesame seed.

Tempura shrimp, avocado, *masago, cucumber, gobo, chili sauce and tempura crisp.

Tempura softshell crab cucumber, avocado chili-mayo, *masago.

Comes with cucumber, avocado, *masago, chili-mayo.

Snow crab, Salmon, shrimp, avocado, asparagus, cucumber, *masago and chili-mayo.

Lobster, avocado, cucumber, *masago and sesame seed (no mayo).

Shrimp tempura, avocado, cucumber with spicy tune, spicy mayo, *masago.

Torch seared salmon on top of shrimp tempura, avocado, chili-mayo and *masago.

Kaiware, cucumber, *masago topped with maguro, hamachi, salmon and ebi.

Shrimp tempura, kaiware, *masago, cucumber with unagi, avocado, sesame seed.

Lobster, shrimp tempura, avocado, *masago, cucumber, chili sauce and tempura crisps.

Green tea, strawberry, mango, chocolate.

Filo crisps and your choice of ice cream.

Creamy Belgian milk chocolate topped with white chocolate flakes and served with fresh fruits (Serves two).

12 oz.

12 oz.

500 ml.

1 Liter.