Enjoy our full buffet selection of fruits, cereals, yogurts and freshly baked breakfast breads, hot dishes, smoked salmon, dish du jour as well as made-to-order eggs and omelets. Beverages included in the buffet: sodas, juice, tea and regular and decaf coffee.

Enjoy our selection of fruits, cereals, yogurts, freshly baked breakfast breads, oatmeal, grits, smoked salmon, and pastries. Beverages included in the buffet: sodas, juice, tea and regular and decaf coffee.

Basket of assorted freshly baked pastries and breakfast breads. Served with whipped butter and assorted jams.

Organic greek yogurt and blueberry muffin.

Strawberry, blueberry, banana, organic greek yogurt, wild florida honey and low-fat bran muffin.

Macerated strawberries and house made granola.

Organic steel cut oats, apple compote, brown sugar and greek yogurt.

Cheerios, froot loops, frosted flakes, frosted mini wheats, kashi, raisin bran, special k and all bran.

Choice of: griddled ham, applewood smoked bacon and chicken-apple sausage or pork sausage.

Butter or cream cheese and fruit preserve.

Choice of country white, multi grain, whole wheat and marble rye, udi’s gluten-free bread.

Cavatappi pasta, buttered brioche breadcrumbs choice of chicken breast, shrimp and steak or salmon.

Marble potatoes, corn, baby carrots, zucchini and lemon yogurt sauce.

Warm carolina rice salad, melted leeks, peas, asparagus, sweet drop peppers, tarragon butter sauce and grilled lemon.

Cauliflower, basil, heirloom tomatoes, chilies, pinot grigio, parmigiano add: chicken breast, steak and shrimp or salmon.

Regular or decaffeinated.

Orange, apple, cranberry, tomato, grapefruit, pineapple and v8 juice.

Whole, skim, 2%, soy, chocolate and almond.

Buffalo sauce and house made ranch.

Traditional cocktail sauce.

Served with warm yeast roll.

Red quinoa, blistered grapes, heirloom carrots, peppers, charred corn, scallions, kale, radish, shaved almonds, candied walnut and sunny citrus vinaigrette.

Romaine hearts, sliced croutons and parmesan.

Burrata cheese, extra virgin olive oil, balsamic reduction and basil.

Plum tomato sauce, mozzarella grande and first press olive oil.

Braised short rib, piquillo pepper sauce, roasted broccolini, heirloom tomato, olive tapenade and feta cheese.

Tossed in garlic butter and parsley.

Chef’s seasonal selection.

Shaved corned beef, melted swiss, thousand island, sauerkraut and marble rye bread.

Gruyere, muenster, mozzarella, toasted garlic sourdough bread and tomato jam.

Gruyere, applewood smoked bacon, sun dried tomato spread, avocado, lettuce, tomato and toasted sourdough bread.

Lemon herb aioli, local greens, heirloom tomato and toasted buttered brioche.

Certified angus beef patty served on toasted buttered brioche, house aioli, butter lettuce, tomato, red onionm add cheese and bacon or mushrooms.

Grilled vegetables, cucumber, sundried tomato, lemon hummus, local greens and naan bread.

Buffalo sauce and house made ranch.

Traditional cocktail sauce.

Beef picadillo, tomato, red onion, corn, pickled jalapeño, olives, scallions, muenster cheese, cheddar, guacamole, tomatillo salsa and lime .

Chicken broth, vegetables, garbanzo beans, tomatillo, avocado, cilantro and lime.

Red quinoa, blistered grapes, heirloom carrots, peppers, charred corn, scallions, kale, radish, shaved almonds, candied walnut and sunny citrus vinaigrette.

Romaine hearts, sliced croutons and parmesan.

Burrata cheese, extra virgin olive oil, balsamic reduction and basil.

Plum tomato sauce, mozzarella grande and first press olive oil.

Braised short rib, piquillo pepper sauce, roasted broccolini, heirloom tomato, olive tapenade and feta cheese.

Cavatappi pasta, buttered brioche breadcrumbs choice of chicken breast and shrimp or steak or salmon.

Breaded pork cutlet, warm butter beans and arugula salad and honey whole grain mustard.

Sweet potato gratin, grilled asparagus and rustic chimichurri.

Warm carolina rice salad, melted leeks, peas, asparagus, sweet drop peppers, tarragon butter sauce and grilled lemon.

Papiri pasta, meat sauce, ricotta and basil.

Certified angus beef patty served on toasted buttered brioche, house aioli, butter lettuce, tomato, red onion add cheese and bacon or mushrooms.

Marble potatoes, corn, baby carrots, zucchini and lemon yogurt sauce.

Angus beef, pancetta, mashed potatoes, caramelized onion, baby heirloom carrots and brown gravy.

Cauliflower, basil, heirloom tomatoes, chilies, pinot grigio, parmigiano add: chicken breast, steak and shrimp or salmon.

Tossed in garlic butter and parsley.

Chef’s selection.

Hot fudge and coconut gelato.

Vanilla bean gelato.

Whipped cream and blueberry compote.

Creme anglaise, chocolate shavings and raspberries.

Chocolate wafer and berries.

Vanilla, strawberry & chocolate gelato whipped cream, berries and maraschino cherry.

Creme chantilly, biscotti and berries.