Mixed greens sauteed in olive oil and garlic.
Spinach and artichoke blended with cream cheese and topped with mozzarella and romano cheese with our homemade corn chips.
Lightly fried ribbons of zucchini topped with romano cheese served with marinara sauce.
Provolone cheese breaded and lightly fried topped with marinara and romano cheese.
Spicy banana peppers stuffed with sausage and black olives topped with marinara and provolone cheese.
Lightly breaded fried squid served with marinara.
Large mushrooms stuffed with crabmeat and baked with garlic butter crumbs.
Six jumbo shrimp chilled and served with cocktail sauce.
Six grilled jumbo shrimp tossed in johnny's secret sauce.
Our cheese ravioli breaded and fried served with marinara sauce.
Mixed greens, assorted vegetables and croutons.
Crispy romaine, croutons and romano cheese topped with anchovies and tossed in caesar dressing.
Capicola, salami, pepperoni, provolone cheese, tomatoes, peppers and anchovies served on a bed of greens.
Lightly romano battered chicken breast topped with a light lemon butter sauce.
Sauteed chicken breasts and mushrooms in a marsala wine sauce.
Sauteed chicken breast with mushrooms, roasted red peppers, artichokes and capers in a lemon veloute.
Chicken breast stuffed with crabmeat and spinach topped with a lemon basil sauce.
Chicken breasts sauteed in olive oil and garlic with hot and sweet peppers, and roasted red potatoes.
Lightly breaded chicken pan fried and topped with marinara and a blend of cheeses baked to perfection.
Sauteed veal medallions with hot and sweet peppers in our chef's special sauce.
Sauteed veal medallions and mushrooms in a marsala wine sauce.
Veal medallions lightly romano battered and topped with a light lemon butter sauce.
Lightly breaded veal medallions pan fried and topped with marinara and a blend of cheeses baked to perfection.
Twin 6 ounce pork chops seasoned with italian spices, topped with a mushroom sauce.
Twin 6 ounce pork chops blackened with cajun spices topped with caramelized onion brandy sauce.
Lightly breaded hot sausage patty pan fried and topped with marinara and a blend of cheeses baked to perfection.
Grilled to your liking, topped with sauteed mushrooms and served with onion crisps.
Grilled to your liking, topped with sauteed mushrooms.
Grilled to your liking, topped with sauteed mushrooms and grilled shrimp.
Grilled to your liking, topped with sauteed mushrooms.
Stuffed shrimp, scallops and lobster tail topped with garlic butter and breadcrumbs.
Lightly romano battered filet of cod topped with a light lemon butter sauce.
Fresh filet of cod stuffed with our signature jumbo lump crabmeat stuffing topped with garlic butter and butter crumbs.
Our signature jumbo lump crabmeat sauteed to a golden brown and served on a bed of bechamel sauce.
Filet of orange roughy breaded with panko bread crumbs baked to a golden brown served on a bed of lobster cream sauce.
Cod filet topped with lemon butter and butter crumbs and broiled or fried to perfection.
Lightly breaded jumbo shrimp fried to a golden brown.
Sea scallops broiled in garlic butter topped with butter crumbs.
Lightly romano battered tilapia topped with a light lemon butter sauce.
Our homemade meatballs and marinara tossed with thin spaghetti.
Served with our homemade marinara sauce.
Our homemade marinara blended with sausage and beef tossed with penne pasta.
Fettuccini noodles tossed in a creamy alfredo sauce.
Cheese tortellini tossed with olive oil, roasted garlic, spinach, plum tomatoes and pine nuts, topped with feta cheese.
A wonderful medley of fresh vegetables sauteed in olive oil and garlic tossed with angel hair pasta.
Shrimp, scallops, and jumbo lump crabmeat sauteed with garlic butter, tossed with angel hair pasta.
Sauteed chicken and hot banana peppers with our homemade marinara sauce tossed with fettuccini.
Pasta layered with a filling of fresh ricotta, mozzarella, and meat sauce.
Jumbo shells stuffed with a creamy ricotta filling with our home made marinara sauce.
Pasta made with ricotta cheese tossed with meat sauce.
Fresh eggplant breaded and fried topped with marinara sauce and mozzarella cheese.
Hours of Service:
Friday: 06:00AM - 05:30PM
Monday: 06:00AM - 05:30PM
Sunday: Closed
Tuesday: 06:00AM - 05:30PM
Saturday: 08:00AM - 01:30PM
Thursday: 06:00AM - 05:30PM
Wednesday: 06:00AM - 05:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.