French Fries

Crinkle cut fries with ketchup on the side.

Fried 1/2 Boneless Chicken

1/2 Fried Chicken Wings

Cooked wing of a chicken coated in sauce or seasoning.

Fried Dumplings

5 pieces. Mandu (dumpling) is made by wrapping a mixture of ground beef and various diced vegetables in a thinly rolled wheat dough wrapper, which is then fried. Extra sauce for an additional charge.

Beef Bulgogi Bibimbap

Bibimbap is a dish made up of steamed rice with various marinated and or cooked vegetables and angus beef bulgogi. Served with gochujang (pepper paste sauce) as a seasoning condiment.

Egg Fried Rice

This dish “Bokkeum-bap” is a stir-fried rice dish with various vegetables and eggs. 3 dumplings as side dishes.

Vegetarian Kimchi Stew

Vegetarian Bibimbap

Bibimbap is a dish made up of steamed rice with generous portion of various marinated and or cooked vegetables. Served with gochujang (pepper paste sauce) as a seasoning condiment.

Doenjang Stew

This mild (not spicy) stew is based on doenjang (soybean paste) in vegetable broth with various vegetables (egg, onion, tofu, radish, and summer squash). This is a vegetarian dish.

Kimchi Stew

This spicy stew is based on aged kimchi in vegetable broth with pork and various vegetables (egg, onion, tofu and green onion). We can omit pork upon request to make a vegetarian dish.

Kimchi Fried Rice

One of the delicacies of Korean food, stir fried rice with aged kimchi and pork. We can omit pork upon requested to make a vegetarian dish.

Vegetarian Kimchi Fried Rice

Beef Bulgogi

A signature Korean dish of thinly sliced Angus beef with various vegetables (onion, green onion, and carrot) and clear (sweet potato) noodles, marinated and stir-fried in soy sauce.

Thukbaegi-Bulgogi

Hot pot bulgogi. This dish is a Korean delicacy made with thinly sliced Angus beef, which is marinated in a soy sauce seasoning and then braised in an earthenware hot pot with vegetables and glass noodles producing a slightly sweet broth.

Pork Bulgogi

A spicy delicious Korean dish made of stir-fried pork marinated in gochu, which consists of marinated with gochujang (pepper paste sauce) sauce.

Chicken Bulgogi

Dak-galbi. Chopped chicken is marinated in a gochujang seasoning and stir-fried on a heated oiled frying pan with various vegetables.

Chicken Cutlet

Chicken katsu. Korean chicken cutlet coated with breadcrumbs and homemade special sauce (tartar sauce).

Fried Wings with Sweet Sauce

Chicken wings (8 pieces of 4 wings and 4 drums) marinated in wheat with several spices, deep fried, and seasoned with sweet and spicy sauce made of gochujang (pepper past), sugar, salt, etc.

Fried Boneless Chicken

Boneless chicken 10 pieces, the same as the fried chicken wings except using boneless chicken tender and thigh instead of chicken wings.

Kids Chicken Fingers

Korean-style fried chicken tender with french fries.

Soda

Choice of flavor.