Caesar Salad

Romaine hearts, shaved parmessan reggiano and polenta croutons with a creamy garlic dressing.

Caprese Salad

Fresh mozzarella, red and yellow grape tomatoes, basil and basil pesto.

Spicy Garlic Shrimp

Served with spicy garlic white wine sauce and grilled crustini.

Fried Calamari

Tossed with parmessan cheese and served with roasted tomato sauce.

Margherita Pizza

Thin crust pizza with cherry tomatoes, fresh mozzarella and basil.

Tomato and Artichoke Bruschetta

Tomatoes, artichokes, garlic, basil, extra virgin oil on a grilled crustini with balsamic reduction.

Orecchiete Pasta

Served with scallops, sweet Italian sausage, broccoli rabe and spicy white wine sauce.

Rigattoni Puttanesca

Served with grilled chicken, kalamata olives, capers, tomato sauce and fresh basil.

Herb de Provence Seared Tuna

Served with roasted fingerling potatoes, kalamata olives, green beans, cherry tomato, artichoke hearts and garlic white wine sauce.

Sauteed Salmon

Roasted root vegetables harsh (parsnip, carrot, turnip, potato) with maple herb butter.

Filet Au Poivre

Pan seared filet, served with risotto cake, baby carrots, green beans and black pepper brandy cream sauce.

Braised Lamb Shank

Served with mushroom risotto, baby carrots and tomato red wine reduction.

Grilled Flat Iron Steak

Served with roasted garlic fingerling potatoes, green beans, cherry tomato and red wine reduction.

Greek Chicken Sandwich

Served with olive tapenade, butter lettuce, red onion, sliced tomato, feta cheese and greek dressing.

Grilled Hamburger

Served on a brioche bun and butter lettuce, tomato, red onion with your choice of American, Provolone, Cheddar or Swiss cheese.

Bistecca Club

Turkey or Roast Beef, lettuce, tomato, bacon and mayonnaise.

Grilled Vegetable Wrap

Tortilla wrap, hummus, grilled squash, zucchini, portabella mushroom, roasted red pepper and mozzarella cheese and mixed greens.