Served with miso soup, house salad, five pcs of tempura, five pcs of California roll, and five pcs of crunch roll.
Served with miso soup, house salad, five pcs of tempura, five pcs of California roll, and five pcs of crunch roll.
Served with miso soup, house salad, five pcs of tempura, five pcs of California roll, and five pcs of crunch roll.
Crabmeat, avocado, cucumber, shrimp tempura, and tempura flakes. Served with miso soup and salad.
Tuna and California roll. Served with miso soup and salad.
Tuna, salmon, snapper, avocado, shrimp, and California roll. Served with miso soup and salad.
Salmon and California roll. Served with miso soup and salad.
Spicy tuna, avocado, cucumber, shrimp tempura, and spicy kan ni. Served with miso soup and salad.
Eel, cucumber, crabmeat, avocado, eel sauce, and crunchy flakes. Served with miso soup and salad.
Salmon, cream cheese, and tempura battered deep fried. Served with miso soup and salad.
Spicy tuna, asparagus, avocado, cucumber, snapper, onions, and jalapeno. Served with miso soup and salad.
Salmon, tuna, crabmeat, avocado, asparagus, no rice, tempura battered deep fried, and eel sauce. Served with miso soup and salad.
Shrimp tempura, rice, avocado, crabmeat, crunchy flakes, and lettuce wrap. Served with miso soup and salad.
Shrimp tempura, salmon tempura, eel, avocado, crabmeat, and cucumber. Served with miso soup and salad.
Salmon, avocado, tuna, crunch roll, and spicy mayonnaise. Served with miso soup and salad.
Avocado, spicy tuna, crunch roll, and eel sauce. Served with miso soup and salad.
Sushi shrimp, avocado, cilantro, spicy crabmeat, and cucumber. Served with miso soup and salad.
Lemon, tuna, avocado, spicy tuna, asparagus, and cucumber. Served with miso soup and salad.
Tuna, salmon, avocado, asparagus, cream cheese, tortilla panko deep fried, and no rice. Served with miso soup and salad.
Steak, crabmeat, avocado, cucumber, spring mix, and panko fried onions. Served with miso soup and salad.
Crabmeat, avocado, and tempura deep fried. Served with miso soup and salad.
Eel, avocado, eel sauce, crunchy flakes, and crunch roll. Served with miso soup and salad.
Spicy tuna, avocado, no rice, tempura battered, and eel sauce. Served with miso soup and salad.
Baked salmon, mayonnaise, California roll, and eel sauce. Served with miso soup and salad.
Baked langostino, mayonnaise sauce, California roll, and eel sauce. Served with miso soup and salad.
Softshell crab, avocado, crabmeat, cucumber, sprouts, and eel sauce. Served with miso soup and salad.
Salmon battered, California roll, mayonnaise sauce, and eel sauce. Served with miso soup and salad.
Langostino panko, spicy mayonnaise, California roll, and eel sauce. Served with miso soup and salad.
Calamari panko, crabmeat, avocado, cucumber, sprouts, and spicy mayonnaise. Served with miso soup and salad.
Spicy tuna, crunch roll, eel sauce, and crunchy flakes. Served with miso soup and salad.
Fried scallop, mayonnaise sauce, crunchy flakes, and California roll. Served with miso soup and salad.
Baked spicy crabmeat, California roll, and crunchy flakes. Served with miso soup and salad.
Mango, tuna, and California roll. Served with miso soup and salad.
Spicy crabmeat, avocado, scallops, cucumber, spicy tuna, and crunchy flakes. Served with miso soup and salad.
Spicy tuna, salmon, cream cheese, tempura fried jalapeno, and deep fried. Served with miso soup and salad.
Salmon, crabmeat, cream cheese, avocado, seaweed outside, and deep fried. Served with miso soup and salad.
Albacore, crunch roll, onions, spicy ponzu, and crunchy onion flakes. Served with miso soup and salad.
sushi ebi, avocado, crunch roll based, mayo sauce
Broiled soybean sprinkled with salt.
Potstickers willed with pork and vegetables.
Crispy battered softshell crab.
Marinated beef short ribs with sauteed onion.
Wonton chips with spicy tuna, tomato, and onion.
Jalapeno filled with cream cheese and spicy tuna.
Eggrolls filled with cream cheese, salmon, and avocado.
Eight. Combination of battered and fried vegetables and shrimps.
Spicy tuna wrapped on avocado with wonton chips.
Spicy crabmeat wrapped in salmon and scallop on top.
Garlic seared tuna with ponzu sauce.
Baked mussels filled with crabmeat.
Five. Battered and fried mixed vegetables.
Three. Battered and fried shrimps.
clear dark broth (flavored with shoyu/soy sauce) and toppings (sliced pork, menma, corn, green onions, maki, mushroom, egg)
creamy pork bone broth based with toppings (sliced pork, menma, maki, corn, mushroom, green onion, egg)
made with fresh veggies
Tuna, salmon, yellowtail, and snapper chef special 15. Served with miso soup and salad.
Tuna, salmon, yellowtail, snapper, and albacore. Chef special 25. Served with miso soup and salad.
maguro (2), salmon (2), hamachi (2), shiromi (1), ebi (1) with California Roll 8pcs.
marugo (1), salmon (1), hamachi (1), shiromi (1), ebi (1) 6 pieces of California Roll
Served with rice, one pc gyoza, one pc California roll, salad, and fruit cup.
Served with miso soup, rice, and salad.
Served with miso soup, rice, and salad.
Served with miso soup, rice, and salad.
Served with miso soup, rice, and salad.
Served with miso soup, rice, and salad.
Served with miso soup, rice, and salad.
can drink
can drink
Japanese soda (flavors may vary) (strawberry, grape, peach, original, lychee, orange)
(can)
(can)
Served with rice, five pcs California roll, five pcs tempura, salad, and miso soup.
Served with rice, five pcs California roll, five pcs tempura, salad, and miso soup.
Served with rice, five pcs California roll, five pcs tempura, salad, and miso soup.
Served with rice, five pcs California roll, five pcs tempura, salad, and miso soup.
Served with rice, five pcs California roll, five pcs tempura, salad, and miso soup.
Served with rice, five pcs California roll, five pcs tempura, salad, and miso soup.
Served with salmon sushi two, tuna sushi two, and five pcs tempura. Served with five pcs California roll, house salad, and miso soup.
Served with salmon sushi two, tuna sushi two, and four pcs of gyoza. Served with five pcs California roll, house salad, and miso soup.
Fried rice made with fresh vegetables topped with chicken katsu.
Fried rice made with fresh vegetables topped with pork katsu.
Udon noodles served in a fish broth kamaboko fish cakes, seaweed, and green onions.
Udon noodles served in a fish broth kamaboko fish cakes, seaweed, chicken teriyaki, and green onions.
Udon noodles served in a fish broth kamaboko fish cakes, seaweed, green onions, and two pcs of shrimp tempura.
Spring mix topped with squid mixture.
Spring mix topped with assorted sashimi and wasabi ponzu dressing.
Spring mix topped with mango, avocado, and Japanese dressing.
Eight pcs.
Spring mix topped with seaweed and wasabi ponzu dressing.
Spring mix topped with spicy tuna, wasabi ponzu dressing.
Shredded cabbage with almonds, sesame seeds, ramen, green onion, and Sumi dressing.
Six pcs.
Six pcs.
Six pcs.
Six pcs.
Eight pcs.
Six pcs.
Eight pcs.
Eight pcs.
Six pcs.
Eight pcs.
Six pcs.
Six pcs.
Six pcs.
Six pcs.
Chicken teriyaki, rice, California roll two, and salad. Served with miso soup.
Beef teriyaki, rice, California roll two, and salad. Served with miso soup.
Unagi, avocado, kaiware, eel sauce, and rice. Served with miso soup.
Chicken teriyaki, rice, gyoza two, and salad. Served with miso soup.
Hours of Service:
Friday: 10:00AM - 09:30PM
Monday: 10:00AM - 08:30PM
Sunday: Closed
Tuesday: 10:00AM - 08:30PM
Saturday: 10:00AM - 09:30PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.