With bleu cheese and celery.
50 pieces. With bleu cheese and celery.
25-30 pieces.
25-30 pieces.
Large. With wet mozzarella, basil and balsamic vinegar.
35 pieces. With prosciutto, provolone and basil.
40 pieces.
50 pieces. With barbeque sauce.
50 pieces.
50 pieces. Mild.
With lump crabmeat and roasted peppers in a marsala wine sauce.
Assorted pieces of chicken cooked with mushrooms and black olives In white wine sauce.
Assorted pieces of chicken roasted with lemon and butter.
Boneless chicken sauteed with garlic and butter In a lemon and white wine sauce.
Boneless chicken with garlic, butter and mushrooms in a marsala wine sauce.
Boneless chicken with garlic, roasted peppers, artichokes, olives and white wine.
Boneless chicken breast baked with mozzarella cheese in a marinara sauce.
Boneless chicken sauteed with baby spinach, cherry tomatoes and white wine.
In gravy.
In gravy.
In gravy.
Per pound.
Per pound. Seasoned Italian style.
Per pound.
Serves 25-30.
With sausage in oil and garlic.
In oil and garlic.
With roasted peppers and sundried tomatoes in a white cream sauce.
Sopressata, imported provolone, stuffed green olives , black olives, pepperoni, wet mozzarella, shooters, red roasted peppers.
On assorted breads.
(Served 15-18 people) Imported boiled ham, hard salami, roast beef, Turkey breast, american cheese, swiss cheese. Served with 7 LB. Homemade salads and 3 dozen assorted dinner Rolls.
(Served 20-25 people) Imported boiled ham, hard salami, roast beef, Turkey breast, american cheese, swiss cheese. Served with 10 LB. Homemade salads and 5 dozen assorted dinner Rolls.
(Served 15-18 people) Imported boiled ham, Hormel genoa salami, roast beef, Turkey breast, american cheese, provolone cheese. Served with 7 LB. Homemade salads and 3 dozen assorted dinner Rolls.
(Served 20-25 people) Imported boiled ham, Hormel genoa salami, roast beef, Turkey breast, american cheese, provolone cheese. Served with 10 LB. Homemade salads and 5 dozen assorted dinner Rolls.
(Served with 15-18 people). Homemade cappicola, Hormel genoa salami, Hormel pepperoni, proscuitto, citterio sopressata, provolone cheese. Served with 7 LB. Homemade salads and 3 dozen assorted dinner Rolls.
(Served with 20-25 people). Homemade cappicola, Hormel genoa salami, Hormel pepperoni, proscuitto, citterio sopressata, provolone cheese. Served with 10 LB. Homemade salads and 5 dozen assorted dinner Rolls.
per foot.
Per foot.
Per foot.
With salami, provolone, hot capi.
With cooked salami, spiced ham, american cheese.
American, provolone and Swiss.
Hours of Service:
Friday: 04:30AM - 03:45PM
Monday: 04:30AM - 03:45PM
Sunday: 04:30AM - 12:15PM
Tuesday: 04:30AM - 03:45PM
Saturday: 04:30AM - 03:15PM
Thursday: 04:30AM - 03:45PM
Wednesday: 04:30AM - 03:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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