Orange, carrot, pineapple, ginger.
Orange, apple, sweet pepper, lemon, turmeric.
Carrot, orange, apple, lemon, cinnamon, cardamom.
Romaine, cucumber, apple, jalapeno, cilantro, lime.
Pineapple, beet, apple, carrot, strawberry, mint.
Apple, beet, carrot.
Beet, apple, lemon, ginger.
Kale, apple, spinach, celery, cucumber, lemon, ginger.
Kale, spinach, apple, cucumber, lemon, mint.
Pineapple, apple, spinach, mint, lemon.
Lemon, cayenne, ginger, oregano oil.
Apple cider vinegar, garlic, honey, turmeric.
Limeade muddled with mint.
Our spin on a classic, made with beetroot and strawberries.
Mango, avocado, spinach, lime, coconut milk.
Strawberries, dragon fruit, banana, mango, bee pollen, coconut milk.
Blueberries, strawberries, acai, goji, kale, agave, coconut water.
Apple, strawberries, banana, orange, aikaline water.
Pineapple, raspberries, spinach, Greek yogurt, coconut milk.
Pineapple, orange, banana, kale, sacha inchi, coconut water.
Vanilla protein, coffee, maca, cinnamon, flax seeds, almond milk.
Cashews, vanilla, cinnamon, agave, cacao, maca, soy milk.
Chocolate protein, mint, cacao nibs, chia seeds, coconut milk.
Vanilla protein, banana, peanut butter, flax seeds, almond milk.
Dates, cinnamon and cloves, flax seeds, vanilla, sesame seeds, almond milk.
Coconut oil, dates, vanilla, sea salt, matcha, coconut flakes, almond milk.
Acai, banana, coconut milk, topped with strawberries, blueberries, granola, drizzled with coconut condensed milk.
Banana, lucuma, pb, coconut milk, topped with strawberries, mango, coconut flakes, drizzled with maca fudge.
Dragon fruit, strawberry, coconut milk, topped with banana, pineapple, coconut flakes, drizzled with honey.
Coconut milk brewed with turmeric and other spices.
Made with soy milk.
Chai tea with beetroot in almond milk.
Cinnamon oats topped with apples, cranberriesand pistachios.
Sweet potato, pumpkin-spiced oatmeal topped with pecans and chia seeds.
Pineapple oats topped with mango, toasted coco flakesand chia seeds.
Lightly sweetened oatmeal topped with assorted berries, almonds and chia seeds.
Peanut butter oatmeal topped with bananas and flax seeds.
Berry chia layered with honey greek yogurt, topped with granola, blueberriesand bee pollen.
Pineapple chia pudding layered with mango greek yogurt topped with banana, hemp seedsand coconut flakes.
Matcha chia layered with honey greek yogurt, topped with raspberries, white chocolateand coconut flakes.
Chocolate chia layered with banana greek yogurt topped with strawberries, sliced almondsand cacao nibs.
Onion, bell peppers, cream cheese.
Broccoli, mushroom, pepper.
Spinach, mushrooms, feta.
Spinach, tomato, oregano, feta.
Scrambled eggs, scallions, tomatoes, arugulaand Edam cheese.
Peanut butter and sliced banana drizzled with honey.
Eggplant, red pepper, red onion, zucchini, with garlic sun-dried tomato spread. Vegan.
Avocado, tomato, feta, topped with a poached egg and crushed red pepper.
Hummus, cucumber, tomato. Vegan.
Grilled chicken, tomato, mozzarella, spinach, pesto spread.
Caramelized onions and mushrooms, gouda, kale, with parmesan aioli.
Grilled chicken, onion, tomato, spinach, swiss, chipotle mayo.
Kale tossed with quinoa, red onion, tomato, sweet potato, chickpeas, fresh herbs. Pumpkin seeds served with pomegranate vinaigrette. Gluten-free. Vegan.
Plum tomato, red onionand mozzarella served on a bed of spinach drizzled with a balsamic glaze and grilled herbed chicken. Gluten-free.
Romaine, cucumber, tomato, red onionand bell pepper tossed with tzatziki sauce and topped with feta cheese. Gluten-free.
Romaine, red cabbage, scallions, edamame, shredded carrotsand mandarin oranges topped with crushed cashewsand fried wonton strips, served with a sesame ginger dressing. Vegan.
Romaine, red onion, green pepper, avocado, black beansand grilled chicken, topped with radishes and tortilla strips, served with a salsa verde. Gluten-free.
Brown rice, avocado, cucumber, red cabbage, carrots, topped with grilled shrimp and dried seaweed strips served with soy ginger dressing.
Quinoa, sweet peppers, sauteed broccoli, mango, scallions, cilantro, served with spicy lime dressing. Gluten-free.
Carrot ribbons, arugula, chickpeas, red cabbage, tomato, sauteed cauliflowerand basil served with a lemon garlic vinaigrette. Gluten-free and vegan.
Quinoa, roasted brussel sprouts, arugula, green apple, pistachiosand dried cranberries, topped with a poached egg, crumbled Feta, served with maple orange vinaigrette. Gluten-free.
Brown rice, black beans, sauteed kale, avocado, chunky corn salsa and greek yogurt, topped with grilled chipotle chicken. Gluten-free.
Sautéed zucchini noodles, roasted asparagus, red pepper, tomato, and cucumber, served with a dollop of hummus. Gluten-free and vegan.
Zucchini noodles, broccoli, baby portabella mushrooms, grape tomatoes, topped with pesto and micro greens. Gluten-free.
Dairy free.
Vanilla cake swirled with cinnamon, glazed and topped with pecans and chia seeds. Dairy Free.
Hours of Service:
Friday: 08:30AM - 01:15PM
Monday: 08:30AM - 01:15PM
Sunday: Closed
Tuesday: 08:30AM - 01:15PM
Saturday: 08:30AM - 01:15PM
Thursday: 08:30AM - 01:15PM
Wednesday: 08:30AM - 01:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.