Bread

Warm bread with truffle butter or olive oil.

Nibbles

Choose house marinated olives, toasted hazelnuts, fried Marcona almonds or salted dates.

Meats

Assorted cured meats or speck smoked prosciutto.

Charcuterie Platter

4 portions of meat and seasonal accompaniments.

Cheese

Choice of one cheese from our international selection-see our list on the chalkboard served with warm baguette and fruit.

Cheese and Fruit Plate

3 pieces of cheese served with 2 seasonal fruits local preserve and a warm baguette.

Fete du Formage

6 cheeses, seasonal accompaniments, bread.

Niche Plate

One cheese, one salami, olives, antipasti, and warm baguette.

Paysan Plate

Seasonal pate, French cheese, aperitif, house pistou, and warm baguette.

Green Salad

Mesclun, goat cheese, and roasted tomatoes house dressing.

Niche Sandwich

Salami, roasted tomatoes, and smoked mozzarella on a ciabatta roll served with Gigantes beans.

Spicy Niche Sandwich

Spicy salami, roasted tomatoes, mama lils Hungarian peppers, spicy cheese on a ciabatta roll served with Gigantes beans.