Basmati flavored with exotic spices , layered with chicken cooked in a thick gravy
Basmati flavored with exotic spices , layered with goat cubes cooked in a thick gravy
Basmati flavored with exotic spices , layered with Lamb cooked in a thick gravy
Mixed vegetable cooked with basmati rice , flavored with exotic spice
Jackfruit cooked with basmati rice , flavored with exotic spice
Leavened bread with garlic & chive topping
Leavened bread with garlic topping
Layered Whole wheat bread with butter
Leavened bread with green chili & garlic topping
Leavened bread with pesto topping
Whole wheat tandoor baked bread
Sliced chicken with bell pepper, onion, ginger & basil in house special basil sauce
Sliced chicken with bell peppers, bamboo shoots, onions, coriander in brown garlic sauce, and garnished with fried garlic
Shrimps with bell peppers, bamboo shoots, onions, coriander in brown garlic sauce, and garnished with fried garlic
Diced chicken in chili sauce with bell peppers onion and scallions
Diced lamb in chili sauce with bell peppers onion and scallions
Tilapia fish in chili sauce with bell peppers onion and scallions
Shrimps in chili sauce with bell peppers onion and scallions
Sliced lamb with bell pepper and onions served with chef’s special ginger sauce
Ground chicken balls with red onions, coriander, scallions, and garlic in medium spicy brown sauce
Chicken white meat or Fish or Lamb Curry with bell-pepper, bamboo shoots & onion in Coconut milk based curry
Chicken white meat or Fish or Lamb Curry with bell-pepper, bamboo shoots & onion in Coconut milk based curry
Chicken white meat or Fish or Lamb Curry with bell-pepper, bamboo shoots & onion in Coconut milk based curry
Roasted cumin & coriander seed with medium size shrimps and coconut masala.
Roasted cumin & coriander seed with Tilapia fish and coconut masala.
Tandoor cooked boneless chicken pieces simmered in masala gravy
Chicken preparation from Goa cooked with Vinegar, hot chilies & spices
Chicken curry with boneless chicken pieces served in thick gravy along with big chunky pieces of vegetables
Tempered spinach with marinated chicken
Southern Indian Chicken speciality
Marinated chicken pieces in light & flavorful cashew nuts & almonds curry with tomato paste
Marinated lamb cubes in light & flavorful cashew nuts & almonds curry with tomato paste
Lamb preparation from Kashmir with ginger garlic, bay leaf, cardamom& clove
Lamb preparation from Goa cooked with Vinegar, hot chilies & spices
Tempered spinach with Lamb
Goat cubes marinated over 48 hours, cooked in slow fire with onion, ginger, garlic, garam masala & meat masala
Marinated goat cubes in light & flavorful cashew nuts & almonds curry with tomato paste
Goat preparation from Kashmir with ginger garlic, bay leaf, cardamom& clove
Southern Indian lamb speciality with curry leaf, black pepper & coconut milk
Goat cubes in roasted cumin & coriander seed and coconut masala.
Goat cubes served in thick gravy along with big chunky pieces of vegetables
Lo mein with onions, cabbage, carrots, and scallions
Veg medium flat rice noodles with onions, chives and tamarind sauce. Vegetable pad Thai has broccoli, tofu, carrots and baby corn
Basmati fried rice, green peas, onion, carrot, dry red chilies in sichuan sauce
Basmati rice, soy sauce, peas & carrot, onions
Chicken, carrot, coriander, bamboo shoots and mushrooms
Chicken Julienes, carrots, and bean sprout in a lemon flavored broth
Popular Indo Chinese soup with soya base , chicken, carrot , baby corn & basil
Tofu, carrot, coriander, bamboo shoots and mushrooms
Golden mushrooms, carrots, and bean sprout in a lemon flavored broth
Popular Indo Chinese soup with soya base , mushroom, carrot , baby corn & basil
Thai hot 'n sour soup, fresh vegetables, and lemon grass
Thai hot 'n sour soup, chicken, fresh vegetables, and lemon grass
Thai hot 'n sour soup, Shrimp, fresh vegetables, and lemon grass
Cream of sweet corn, cabbage, and carrots, garnished with leeks
Cream of sweet corn, chicken, and carrots, garnished with leeks
Mixed lettuce, green papaya, cucumber cherry tomato peanut & authentic Thai dressing.
Cottage cheese cubes with bell-pepper, onions and scallions in green chili sauce
Tofu with mixed vegetables in Szechuan sauce
Mixed seasonal vegetables with onion garlic & ginger in butter sauce
Eggplant with mixed vegetables and onions with bell-pepper, bamboo shoots in Coconut milk based curries
Mixed vegetable balls with red onions, coriander, scallions, and garlic in medium spicy brown sauce
Tofu with mixed vegetables and onions with bell-pepper, bamboo shoots in Coconut milk based curries
Mixed vegetables and onions with bell-pepper, bamboo shoots in Coconut milk based curries
Tilapia marinated in ginger garlic & Ajwain (Carom seeds) battered in chick pea flour, deep fried
Breaded shrimp with cooking wine, onion, garlic, and red peppers
Served with peanut sauce
Served with peanut sauce
Red fiery chicken cooked with southern spices & curry leave
Tilapia fish in wok with ginger, garlic, green chili, and coriander
Diced chicken with ginger, garlic, green chili, and coriander
Crispy fried lamb, sautéed in ginger, garlic sauce tossed with onion bell pepper & chilies
Cottage cheese cubes with ginger, garlic, green chili, and coriander
Minced Chicken balls with garlic, ginger and coriander in medium spicy sauce.
Crispy cauliflower with garlic, ginger and coriander in medium spicy sauce
Minced vegetable balls with garlic, ginger and coriander in medium spicy sauce
Sliced lotus root tossed in honey chili garlic sauce
Julienne of chicken in spicy sauce
Red fiery cottage cheese cooked with southern spices & curry leave
Red fiery Shrimps cooked with southern spices & curry leave
Minced shrimp in a wrap, steamed & sauteed
Julienne of chicken in pastry wrap, deep fried served with sweet chili sauce
Julienne of vegetables in pastry wrap, deep fried served with sweet chili sauce
Minced vegetables & cottage cheese in a wrap, steamed & sauteed
with cottage cheese
Triangular turnovers filled with potatoes ,green peas, served with mint, tamarind chutney
Chicken wings tandoori masala, cooked in tandoor.
A vegetarian delicacy, marinated in cream, curd, ginger garlic paste & spices, cooked in tandoor
Tilapia marinated in ginger garlic & Ajwain (Carom seeds) battered in chick pea flour, deep fried
Ground lamb meat marinated with spices cooked on skewer in clay oven
Cottage cheese cubes simmered in onion, tomato curry with ginger garlic & kastoori methi
Cottage cheese pieces cooked in a thick masala along with big chunky pieces of Onion & bell pepper
Tempered spinach with cottage cheese
Cottage cheese & cashew dumpling infused with spices & raisin simmered in creamy sauce
Baby eggplant stuffed with almond topped with caramelized onion tamarind, ginger & tomato gravy
Tangy Okra tossed with onions, mango powder & garam masala
Tempered spinach with corn
Seasonal mixed vegetables tempered with curry leaves, mustard seeds cooked in a sauce made of poppy seeds, black pepper, tamarind , coconut & tomato
Spiced chick peas curry cooked in tomato onion sauce with chana masala
Yellow dal tempered with ginger, cumin, onion garlic, garam masala ,tomato & red chili
Black Lentils cooked in slow fire overnight, finished with butter and tomato gravy
Hours of Service:
Friday: 10:30AM - 02:00PM, 03:00PM - 09:00PM
Monday: 10:30AM - 02:00PM, 03:00PM - 08:30PM
Sunday: 11:00AM - 02:00PM, 03:00PM - 09:00PM
Tuesday: 10:30AM - 02:00PM, 03:00PM - 08:30PM
Saturday: 11:00AM - 02:00PM, 03:00PM - 09:00PM
Thursday: 10:30AM - 02:00PM, 03:00PM - 08:30PM
Wednesday: 10:30AM - 02:00PM, 03:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.