Spinach, egg-drop soup, garnish with parmesan.
All Hail Caesar! A spicy homemade mayonnaise, blended with garlic, Dijon, lemon juice, Worcestershire, anchovy, parmesan & black pepper. Garnished with homemade croutons & shaved parmesan.
Arugula tossed with radicchio & Belgian endive – tossed with our balsamic vinaigrette.
A Greek salad. Mix of lettuce, tomatoes, cucumber, Bermuda onion, feta cheese & calamata olives, tossed with our semi-famous “house” vinaigrette.
A Greek salad. Mix of lettuce, tomatoes, cucumber, Bermuda onion, feta cheese & calamata olives, tossed with our semi-famous “house” vinaigrette.
A combination of Sautéed Spinach & Sautéed Wild Mushrooms
Served over arugula with a drizzle of a balsamic vinaigrette.
Sauce accented with garlic, white wine & butter.
A mix of seafood rolled in a house made crepe, served with our incomparable vodka sauce.
Eggplant slices layered with a creamy ricotta filling, served over a pond of marinara.
Baked clams topped with pieces of softened onions, roasted peppers & bacon.
Filled with wild mushrooms, sausage and a ricotta mix – served over a tangy pond of Somesorta Sauce.
Little Neck clams served with a spicy marinara, enhanced with pureed garlic, celery, onion, & white wine.
Seasoned chopped tomatoes served with a house made garlic toast.
Blue Point Oysters (4) baked with creamed spinach & bacon bits, accented with Pernod.
Served on house made garlic toast with a dill horse radish mayonnaise.
Three very large gulf shrimp served with our spicy cocktail sauce.
A combination of chilled sliced steak, served on garlic toast with a dill horseradish mayonnaise, shrimp cocktail, & tomato bruscetta, served on garlic toast.
Pasta courses listed under “Pasta” tab.
Bacon, onions, cream & parmesan.
San Marzano plum tomatoes, garlic, olive oil, basil and oregano.
Artichokes, asparagus, sun-dried tomatoes, and mushrooms sauteed with garlic and olive oil, finished with a touch of balsamic vinegar.
Cream, tomatoe pulp, shallot & vodka, garnished with baby peas.
Very hot! Marinara, olive oil and hot red pepper, garnished with fresh basil and a dollop of ricotta.
A tomatoe sauce with a touch of cream, accented with prosciutto, garlic, white wine and baby peas.
A tomato sauce accented with capers, garlic, olive oil, anchovy, olives, oregano and a touch of hot red pepper.
Our unique clam sauce uses freshly shucked whole clams (in house) in their own broth. Tossed with a base of pureed celery, onion, & garlic. A touch of white wine & minimal seasoning gives you a memorable clam sauce.
Crushed basil, garlic & olive oil.
Sauteed chicken, sliced, served over pasta with vodka sauce, garnished with baby peas.
Shrimp, sea scallops and little neck clams served over pasta with clam sauce.
Day boat sea scallops, sauteed until brown, served over angel hair with a light cream sauce accented with garlic, white wine & parmesan.
Sauteed & served over a pasta with artichokes, asparagus, mushrooms & sun-dried tomatoes with a sauce accented with garlic & balsamic vinegar.
Very hot! Sliced strip steak served over pasta with a marinara sauce accented with hot red pepper & fresh basil, garnished with a dollop of ricotta.
Sliced chicken served over pasta with artichokes, asparagus, mushrooms & sun-dried tomatoes with a sauce accented with garlic & balsamic vinegar.
A combination of gulf shrimp, little neck clams & Cape May sea scallops served over pasta with either a hot or sweet marinara sauce.
A cream sauce accented with shallot & white wine, garnished with oven-dried tomatoes & fresh basil leaves.
Sauteed, cream sauce accented with shallot, cognac & green peppercorns.
Sauteed or blackened, over arugula with a tomato salsa and our roasted garlic & onion butter.
Sauteed, cream sauce accented with shallot, lemon & white wine.
Sauteed & served with a sauce accented with garlic & balsamic vinegar, garnished with sun dried tomatoes, artichokes, asparagus & mushrooms.
Served with a vin blanc accented with shallot, white wine, a touch of Dijon & chopped chives.
Lump crabmeat stuffing, served over wilted spinach.
Sauce accented with garlic & white wine. Not over pasta, please!
Lump crabmeat stuffing, served over wilted spinach.
Egg dipped & sauteed, Cream sauce accented with garlic, tomato and white wine – garnished with baby peas.
Shallot, lemon, white wine, cream & mushrooms.
Topped with prosciutto & melted parmesan, served over wilted spinach with a marsala sauce.
Topped with eggplant, prociutto & melted parmesan, served with a marsala cream sauce.
With sliced sausage, mushroom halves and hot or sweet cherry peppers, sauce accented with garlic and balsamic vinegar.
Garnished with eggplant and melted parmesan, light tomato sauce accented with garlic and white wine.
Lightly breaded & sauteed in olive oil, topped with a tri color salad.
Sauteed, sauce accented with shallot, white wine, cream and a touch of Dijon. It’s garnished with wild mushrooms: oyster, shitake and crimini.
Demi-Glace, shallot, cognac and green peppercorns, touch of cream.
Demi-Glace, red wine, Worcestershire, mushrooms & caramelized onions.
Served with roasted garlic and onion butter & caramelized onions.
A thick N.Y. Strip steak, pan seared & roasted, topped with our roasted garlic & onion butter, served with asparagus, caramelized onions & scalloped potato.
Pan seared & roasted, sauce of shallot, white wine, Dijon & cream, garnished with mushrooms, scallion & green peppercorns.
Sauce accented with balsamic vinegar & garlic, garnished with sausage, mushrooms & either hot or sweet cherry peppers.
Glazed with a cap of melted parmesan, served with marinara sauce, accented with white wine, mushroom slices & calamata olives. Served alone or with linguine.
Hours of Service:
Friday: 04:30PM - 08:15PM
Monday: Closed
Sunday: 03:00PM - 06:15PM
Tuesday: Closed
Saturday: 04:00PM - 08:15PM
Thursday: 04:30PM - 07:15PM
Wednesday: 04:30PM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.