Broiled Maryland crab cake with classic remoulade sauce.
Jumbo asparagus encrusted with Parmesan cheese, sauteed to perfection and topped with lump crab and tomatoes.
Red cabbage, fried wonton noodle, salty almonds, and hoisin sauce.
Seared scallops and gulf shrimp baked in a creamy mushroom sauce and duchess potatoes.
Whole artichoke served with a sundried tomato hollandaise.
Gulf shrimp boiled in a classic bouillon.
6 extra large Burgundy snails, cognac garlic butter, puff pastry.
Iceberg lettuce with tomatoes, blue cheese crumbles, bacon bits, and house-made blue cheese dressing.
Romaine lettuce with cheese, grape tomatoes, red onion, and house-made red wine vinaigrette.
Romaine, house-made croutons and Caesar dressing.
Served with blue crab, avocado, mango tomato, and basil.
Angel hair pasta with scallops, gulf shrimp, jumbo lump crab, asparagus and sun-dried tomatoes in a white wine garlic butter and Parmesan cheese.
Dijon and rosemary encrusted lamb chop served with duchess potatoes and roasted carrots.
2 broiled Maryland style crab cakes served with classic remoulade.
An 8 oz. salmon filet, pan-seared and then oven-roasted.
Gulf red snapper breaded, cooked to perfection and covered with sauteed mushrooms, artichoke hearts jumbo lump crab in a white wine lemon butter.
Breaded veal cutlet, topped with bearnaise and 4 oz. lobster tail.
Pan-Seared chicken topped with mushrooms and Marsala sauce.
Shrimp and scallops sauteed with mushrooms, scallion, finished with a paprika cream sauce and served over angel hair pasta.
Lightly breaded chicken breast, fettuccine, house made Alfredo sauce, basil, garlic bread.
Breaded and deep fried with a peppercorn gravy.
Cheesy grits, Andouille sausage, sauteed yellow onions, chili oil.
Grilled red snapper with house-made bearnaise sauce, gulf shrimp and jumbo lump crab.
22 oz.
12 oz.
8 oz.
12 oz.
16 oz.
Hours of Service:
Friday: 03:00PM - 08:15PM
Monday: 01:00PM - 08:15PM
Sunday: 03:00PM - 08:15PM
Tuesday: 01:00PM - 08:15PM
Saturday: 03:00PM - 08:15PM
Thursday: 01:00PM - 08:15PM
Wednesday: 01:00PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.