Imported calamari flash fried to perfection served with arrabbiata sauce.
Semolina crostinis crowned with Roma tomatoes, onions, basil, shaved Parmigiano, extra virgin olive oil and balsamic glaze.
Homemade fresh mozzarella lightly breaded with panko, flash fried to perfection with pomodoro sauce.
Stuffed with Sopraffina ricotta, sun-dried tomatoes, San Marzano pomodoro sauce and melted mozzarella.
Prince Edwards Islands mussels sauteed in garlic and extra virgin olive oil with a touch of pernod (red, white or fra diavolo sauce).
Sauteed in garlic and extra virgin olive oil with Madeira wine sauce.
Melted mozzarella and side of marinara.
Fresh Garlic, extra virgin olive oil and sun-dried tomatoes with cheesy garlic bread.
Broiled to perfection in lemon lime wine sauce.
Sharp provolone, caramelized onions and peppers with a side of smoked Gouda cheese sauce.
Parma prosciutto and sharp provolone in white wine sauce.
Parma prosciutto, sun-dried tomatoes and shallots in Tito's vodka blush sauce.
Freshly ground veal and beef braised low and slow in our own signature Chiantigiana style ragu with fresh basil.
5 cheese filled tortellini, imported prosciutto, sweet peas and sun-dried tomatoes with rose cream sauce.
Homemade ricotta dumplings with fresh basil in Sicilian Gorgonzola cream sauce.
Filled with a blend of Italian cheese, San marzano pomodoro sauce, fresh basil and imported Parmigiano-Reggiano.
Battered Sicilian eggplant with Sopraffina ricotta, homemade fresh mozzarella and San Marzano pomodoro sauce over pasta.
Shallots sauteed in French butter and extra virgin olive oil with freshly grated Parmigiano-Reggiano in light cream sauce.
Braised homemade meatball and fennel sausage, fresh basil, San Marzano pomodoro sauce with Parmigiano-Reggiano over linguine.
Homemade ricotta dumplings topped with Sopraffina ricotta, homemade fresh mozzarella and San Marzano pomodoro sauce.
5 cheese filled tortellini with homemade Israeli basil pesto, imported Parmigiano-Reggiano and a touch of cream.
Penne rigate, baby spinach, sun-dried tomatoes, eggplant, fresh basil and homemade fresh mozzarella with San Marzano pomodoro sauce.
Freshly ground veal and beef braised low and slow, Sopraffina ricotta with homemade fresh mozzarella and pomodoro sauce.
Fresh garlic thinly sliced sauteed in extra virgin olive oil with zucchini, sun-dried tomatoes and Kalamata olives over linguine.
Melted mozzarella with marinara sauce.
Melted mozzarella and Sopraffina ricotta with marinara sauce.
Sauteed in garlic and extra virgin olive oil with Madeira wine sauce.
Melted mozzarella with marinara sauce.
Parma prosciutto, fresh homemade mozzarella, roasted peppers and sauteed spinach with extra virgin olive oil.
Sharp provolone, spinach and peppers.
Melted mozzarella with marinara sauce.
Frittata style with sharp provolone.
Lightly breaded and pan fried, homemade fresh mozzarella and fresh basil with San Marzano pomodoro sauce.
Pan seared with sun-dried tomatoes and cremini mushrooms in our signature Opici Marsala reduction.
Pan seared with Sicilian capers and French butter in lemon white wine sauce.
Pan seared, roast peppers, cremini mushrooms, caramelized onions and fresh basil with San marzano pomodoro sauce.
Wild jumbo shrimp sauteed in extra virgin olive oil and pressed garlic, Sicilian capers, sun-dried tomatoes and French butter in lemon white wine sauce.
Sauteed in extra virgin olive oil and pressed garlic with fresh basil and choice of San Marzano pomodoro sauce or white wine sauce.
Fresh Prince Edward Island mussels sauteed in extra virgin olive oil and pressed garlic and fresh basil in spicy San Marzano pomodoro sauce.
Wild Atlantic salmon broiled to perfection and Sicilian capers topped with grape tomatoes in French butter lemon white wine sauce.
Homemade with wild jumbo shrimp, parma prosciutto in Tito's vodka blush sauce.
Wild jumbo shrimp, clams, diver scallops and Prince Edward's Island mussels, sauteed in extra virgin olive oil, pressed garlic and choice of San marzano pomodoro sauce or white wine sauce.
Diver scallops, grape tomatoes and baby spinach in brandy rose sauce.
Diver scallops, Sicilian capers and sun-dried tomatoes in lemon white wine sauce.
Served with marinara sauce and meatball.
Hours of Service:
Friday: 11:00AM - 07:30PM
Monday: Closed
Sunday: 11:00AM - 07:30PM
Tuesday: 11:00AM - 07:30PM
Saturday: 11:00AM - 07:30PM
Thursday: 11:00AM - 07:30PM
Wednesday: 11:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.