Fresh Jumbo Peeled Shrimp served w/ Homemade Cocktail Sauce
6 or 12 Little Neck clams with lemon & cocktail sauce
Fresh jumbo lump crab cakes, pan seared and served with our signature honey dijonnaise sauce.
Blackened Swordfish bites served with Wasabi Dill dipping sauce.
A dozen Little Neck Clams, sauteed in a beer garlic broth served with toasted bread and celery.
A dozen Little Neck Clams sauteed in a spicy marinara sauce with toasted bread.
Breaded Zucchini sticks, fried and served with Chipotle Ranch dipping sauce.
6 or 12 choice of Buffalo, Teriyaki, BBQ or Garlic Parmesan
Hand-battered chicken tenders, fried and served with Honey Mustard sauce.
Fried Mozzarella served with homemade marinara sauce.
Rings & tentacles, hand battered and fried, served with our Homemade marinara sauce.
Shaved Filet Mignon and chili over crispy tri colored Tortilla chips, topped with melted mixed cheese, lettuce, tomatoes and jalapenos, served with sour cream and salsa.
Burlew's family recipe, 6 Little neck clams stuffed with bacon, peppers and seasoned bread crumbs and baked.
Hand dipped in batter and rolled in shredded coconut, fried golden brown and served with a Raspberry marmalade sauce.
Chicken Fingers, Jalapeno Poppers, Onion Rings, Mozzarella Sticks, & Spinach and Artichoke Wontons
Shrimp, rings & tentacles breaded and fried, tossed in a Sweet & Spicy Thai Chilie Sauce
Crisp Romaine, Iceberg, and Mesculin mix, topped with roasted red peppers, tomato, onions, cucumbers, and Kalamata olives served with a dressing of choice.
Fresh crisp Romaine tossed in creamy Caesar dressing, grated parmesan cheese and seasoned croutons.
Romaine and Iceberg lettuce topped with Feta cheese, Green peppers, onions, Kalamata olives, cucumbers and tomatoes, tossed with our in house vinaigrette.
Sliced Ahi Tuna, seasoned with cracked black pepper, served on top of mixed greens and topped with tortilla strips and mandarin oranges with Asian Sesame dressing.
Fresh Iceberg lettuce wedge, topped with Feta cheese, crispy bacon and Bleu Cheese dressing.
Fresh Spinach and Feta cheese, Craisins, candied walnuts, served with a Raspberry Vinaigrette dressing.
8 oz. Ribeye seasoned and grilled to temp, topped with sauteed onions and mushrooms, melted swiss and drizzled with Balsamic glaze. Served on a toasted garlic butter hoagie roll.
8 oz. ground chuck burger, grilled and served on a toasted sesame seed roll.
8 oz. ground chuck grilled and topped with crispy bacon and melted cheddar cheese served on a toasted sesame roll, garnished with lettuce, tomato and onion.
8 oz. ground chuck grilled and topped with sauteed mushrooms and swiss cheese served on a toasted sesame roll, garnished with lettuce, tomato and onion.
Hand battered chicken breast, breaded and fried. Topped with our homemade marinara melted fresh mozzarella cheese and served on a toasted Italian bread.
Sliced grilled chicken breast tossed with romaine lettuce, caesar dressing, paremsan cheese, and seasoned croutons.
Seasoned grilled chicken breast, topped with roasted red peppers, melted fresh mozzarella, and balsamic glaze. Served on a toasted focaccia roll.
Fried or grilled with lettuce, tomato, onions, American cheese, bacon and mayo.
Pan seared Blackened Mahi, served in a toasted flour tortilla, and topped with lettuce, onion and tomato with a Wasabi Dill drizzle.
Shredded chicken breast, mixed with diced apples, onions, celery and mayo, served on a toasted Brioche roll
Flounder, Shrimp, and Scallops Fried to perfection with lemon and Tartar sauce
Regular or decaf.
Orange, cranberry, grapefruit, pineapple.
Regular or Decaf
14 oz. Ribeye and Filet Mignon combo, seasoned and grilled to your liking,
8 oz. Filet Mignon seasoned and grilled to perfection, served with a choice of two sides.
8 oz. Swordfish pan seared with Cajun blackening and served with Wasabi Dill sauce
Grilled 8 oz. bone-in Pork Chop, smothered in onions, peppers, cherry peppers and potatoes in a spicy brown sherry sauce.
Jumbo shrimp sauteed in garlic, oil, and white wine, tossed with linguini, and topped with grated Parmesan and parsley.
Jumbo shrimp & Sea scallops sauteed in a spicy homemade marinara sauce and tossed with linguini, topped with crushed red pepper flakes and parsley.
1/2 of a Lobster Tail, Shrimp, Scallops, and Clams topped with Jumbo Lump Crab Meat in a Lobster Clam Sauce over Linguini
Crab Cake, Flounder, Scallops, and Shrimp broiled to perfection
8 oz. grilled Filet Mignon and 8oz. broiled Maine lobster tail, served with melted butter
Hours of Service:
Friday: 10:30AM - 09:00PM
Monday: 10:30AM - 08:00PM
Sunday: 11:30AM - 08:00PM
Tuesday: 10:30AM - 08:00PM
Saturday: 10:30AM - 09:00PM
Thursday: 10:30AM - 08:00PM
Wednesday: 10:30AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.