2 fried eggs, grilled imported Hallumi cheese, chopped vegetable salad, labne, pickles and warm pita.
Warm and tangy medley of quinoa and organic baby kale topped with two poached eggs, almonds and tahini sauce.
Atop of grilled buttery country bread, served with two poached eggs and finished with yogurt dill sauce and green salad.
Only until 2 pm. Sliced almonds, bananas, raisins, honey and cinnamon.
Served with green salad and warm pita.
Served with warm pita and green salad.
Served with warm pita and green salad.
Atop of grilled buttery country bread, served with poached eggs and green salad.
Two eggs poached, only in slow stewed tomato sauce, with sauteed mushrooms, feta cheese and harissa sauce and finished with zaatar spice and olive oil.
ONLY AVAILABLE UNTIL 3PM. Served with whipped cream, bananas, strawberries and powdered sugar.
ONLY AVAILABLE UNTIL 3PM. Served with whipped cream, bananas, strawberries and powdered sugar.
Open faced sandwich with toasted bread and avocado.
Served with roasted tomato, chives, green salad and harissa aioli.
Served with roasted tomato, chives, green salad and harissa aioli.
Served with salad.
Served with salad.
Scrambled eggs with salsa verde, cheddar cheese and smashed avocado.
Served with roasted tomato, chives, green salad and harissa aioli.
Homemade Jerusalem seeded bagels w/ smoked salmon, cream cheese, pickled onions, and dill sauce.
Smashed avocado, pickles, some fresh greens, marinated cabbage and tahini sauce.
Sour cabbage, tahini sauce and pickles.
Sauteed marinated tofu, grape tomatoes, salsa verde, mushrooms and toasted pumpkin seeds.
With light coconut milk, yellow curry, broccoli, and mushrooms.
w/ pickles, cabbage, and Israeli chopped salad.
Chickpeas, Kalamata olives, feta, cucumber, pickled onions, side dressing.
Beets, walnuts, tomato, cucumber, ricotta salata, side labne + dressing.
Walnuts, tomato, cucumber, feta, kalamata olives and side dressing.
Marinated Grilled Chicken w/ tomato, cucumbers, carrot, radish, and dried cranberries.
Savory flaky and buttery pancake stuffed with smoked eggplant spread, hard boiled egg, feta cheese, tahini sauce and roasted tomato.
Mediterranean style tuna salad served on country style sliced bread topped with melted Swiss cheese.
Creamy buratta cheese with roasted tomato and homemade. Nut free, pesto sauce.
Served in warm pita with sour pickles, marinated cabbage and tahini sauce.
Grilled imported hallumi cheese on brioche with roasted tomato and home made nut free pesto.
With caramelized onions, cabbage, sour pickles, and tahini.
On two flour tortillas served with pickled onions, chopped pico, and harissa aioli.
w/ hummus, pickles, cabbage, and Israeli chopped salad.
Strawberry and banana with choice of milk.
Banana, honey, walnut, cinnamon, date puree and almond milk.
Fresh orange juice, banana, honey, sweet ginger puree, turmeric and cayenne pepper.
Strawberry, banana, blueberry and pomegranate juice.
Green, chamomile, English breakfast and earl grey.
Black tea w/ mint, sage + lemon.
Chai latte w/ a shot of espresso.
Lemon / Orange / Pomegranate Orange
Lemon / Half + Half / Fruit.
Default: Scrambled
Hours of Service:
Friday: 07:00AM - 07:00PM
Monday: 07:00AM - 07:00PM
Sunday: 07:00AM - 07:00PM
Tuesday: 07:00AM - 07:00PM
Saturday: Closed
Thursday: 07:00AM - 07:00PM
Wednesday: 07:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.