Brioche soaked in vanilla custard topped with brown sugar, pecan crumble, and cream cheese glaze.
Your choice of the perfect size homemade apple, cherry, or blueberry pies topped with whipped cream, need we say more.
Homemade cinnamon buns topped with the perfect amount of sweet glaze.
A Jamaican-inspired turnover with a flaky pastry shell filled with your choice of beef, curry chicken, or jerk chicken baked inside.
All deli salads are house-made.
All deli salads are house-made.
Broccoli, carrots, and a perfect blend of seasonings simmered in a velvety smooth cream sauce of cheddar, provolone, and swiss cheeses.
A classic comfort food turns it into a flavorful savory soup with lean ground beef, peas, carrots, russet potatoes, and seasonings simmered in delicious and creamy beef stock.
A velvety soup with fire-roasted tomatoes, caramelized onions, garlic, fresh basil, and parmesan cheese blended with light cream. Gluten-free, vegan, lc.
Tender chicken simmered in a hearty broth with oodles of thin egg noodles, carrots, celery, onions, and a touch of thyme.
A hearty soup with okra, mushrooms, bell peppers, corn, carrots, beans, scallions, and tomatoes in a sauce that’s a little smoky and just the right spicy.
Italian sausage, tomatoes, spinach, garlic, parmesan cheese, and potatoes n’ tiny pasta in a creamy yet light flavorful broth.
A creamy lentil soup made with cumin, cilantro, potatoes, and just the right kick of spice, it is the perfect way to warm up on a chilly fall day.
A delightful tomato-based soup with bits of tender beef and a shabang of veggies, carrots, onions, celery, potatoes, green beans, corn, mushroom, and spinach with lots of fresh herbs and parmesan.
A keto-friendly, creamy soup full of sliced mushrooms in every bite, and the addition of fresh herbs and cream make it a big bowl of comfort.
A delicate and refreshing combo of chicken breast in a flavorful broth with pearl couscous, onions, garlic, feta, a touch of chives, and of course lemon zest.
Chicken simmered in a Mexican-inspired broth with black beans and a perfect blend of vegetables, cilantro, and lime. Topped with crispy tortillas.
A keto-friendly soup full of sliced mushrooms and hearty chunks of turkey breasts in every bite and the addition of fresh herbs and cream make it a big bowl of comfort.
A soup that combines the goodness of tomatoes, flavorful ground beef, veggies, and tender pasta to create a delicious, and hearty soup that is sure to make you smile.
A hearty cream soup inspired by the comforting flavor of fully loaded baked potatoes with bacon, cheddar, sour cream, and green onions.
Everything you love about wings is the robust flavor of wing sauce paired with the freshness of carrots and celery sticks n’ blue cheese. Topped with crispy tortilla strips.
Rich chicken stock with the right touch of vegetables, tender chicken breast, and light, and fluffy matzo dumplings make this soup a light yet comforting bowl of goodness.
Carrots and onions n’ split peas blend perfectly together in this rich and flavorful split pea soup recipe that comes straight from Yvonne's kitchen.
A Jamaican-inspired chili with chicken, bell peppers, tomatoes, red and black beans, scallions, thyme, and an array of authentic Caribbean spices.
A melange of shrimp and corn in a flavorful seafood broth with all the aromatic veggies and herbs finished with butter, cream, and a touch of sherry for richness.
A forgotten classic with a twist made with black beans in a savory broth made with chorizo, onions, bell peppers, garlic, cumin, fresh cilantro, and lime juice.
Lone and pepper jack cheese that gets a punch of flavor from jalapeños, bacon, and a quality ale.
A Jamaican-inspired soup made with lots of red kidney beans simmered in a flavorful Caribbean herb infused coconut broth with potatoes, yucca, carrots, and dumplings.
A flavorful tomato, clam broth-based soup loaded with clams, potatoes, bell peppers, and other vegetables with a little bacon for smokiness.
Carrots, onions, split peas, and ham blend perfectly together in this rich and flavorful split pea soup recipe that comes straight from Yvonne's kitchen. Gluten-free, dairy-free, low fat.
A nourishing homemade soup with chicken breasts, loads of veggies, ginger, and turmeric to boost your metabolism, and immune system.
All the traditional flavors of stuffed peppers come together in this meal-in-a-bowl loaded with ground beef, onions, rice, bell peppers, fresh basil, and parmesan in a tomato-based broth.
Yb’s signature tomato-based soup with a shabang of veggies, carrots, onions, celery, potatoes, peppers, mushrooms, corn, spinach, and white beans with thyme, basil, and a little kick.
All the traditional flavors of lasagna come together in this heartwarming meal-in-a-bowl with Italian sausage, pasta, and a rich tomato broth, fresh basil topped with ricotta and mozzarella.
A hearty chicken soup with creamy white beans, tomatoes, spinach, orzo, and parmesan with the freshness of basil pesto to make it complete.
A keto-friendly soup full of sliced mushrooms and hearty chunks of chicken breasts in every bite and the addition of fresh herbs and cream make it a big bowl of comfort.
The satisfying, nutty flavor and chewy texture of barley with a chock full of healthy veggies like carrots, mushrooms, tomatoes, peas, and of course tender beef.
Pureed and roasted pumpkin simmered in a flavorful Caribbean herb-infused coconut broth with a touch of cream and a sprinkle of pepitas gives just the right richness and texture.
Our chicken soup is twisted with mini pasta shells in a flavorful broth with carrots, celery, onions, tomatoes, spinach, and a touch of thyme and parmesan.
One of Yvonne's renowned creations with pork, rice, potatoes, yucca, tomatoes, peppers, onions, and an array of Latin spices and herbs. So hearty it’s a meal in itself.
Chili is made with chicken breast, creamy great northern beans, fire-roasted green chilies, lots of yb spices, and a touch of cilantro.
Plump kernels of corn simmered in a rich vegetable broth with onions, carrots, potatoes, and red and green peppers. The addition of cream gives it its silky texture.
Our touch on a classic soup full of veggies and hearty chunks of chicken breasts in every bite, the addition of fresh herbs and cream make it a big bowl of comfort.
Tender chicken and potatoes simmered in a rich, creamy chicken broth with peas, carrots, corn, celery, and onions in every bite.
A delicate and refreshing combo of chicken in a flavorful broth, tiny pasta, carrots, celery, onions, parmesan, and a touch of thyme and lemon.
A light and delicious soup made with sweet strawberries, raspberries, milk, sour cream, lemon, and a splash of triple sec for the perfect summer soup.
A classic made with tender chicken and a medley of brown and wild rice, simmered with celery, carrots, and onions in a flavorful, and creamy chicken stock.
Sweet onions caramelized in butter and slow simmered in a rich vegetable broth with white wine and a splash of cognac and topped with toasted croutons and melted cheese.
Tender chicken simmered in a light tomato broth, alphabet pasta, spinach, carrots, celery, onions, and a touch of parmesan.
A hearty soup with rice, chicken, andouille sausage, bell peppers, onions, and tomatoes in a sauce that’s a little smoky and just the right spicy.
Pearl pasta and tender chicken simmered in a hearty broth with carrots, tomatoes, celery, onions, thyme, and a touch of parmesan. The Italian cure-all.
Yes, mac n' cheese soup. A blend of cheeses, mini pasta shells, celery, onions, thyme, and a touch of dijon and nutmeg to bring it all together.
An Italian favorite, made with white and red beans, tomatoes, and pasta in a savory broth. Lots of fresh basil and parmesan cheese bring it all together.
Lentil is a hearty, healthy soup made with lentils, carrots, and onions seasoned with cumin, coriander, and just the right amount of lemon zest.
Our traditional split pea with smoky andouille sausage and potatoes blend perfectly together in this rich and flavorful soup.
A slightly, spicy chili, made with seasoned ground beef, tomatoes, red kidney beans, peppers, and onions along with a secret blend of spices.
All the traditional flavors of a good ‘ol bacon cheeseburger with the addition of potatoes makes for a comforting and hearty bowl of chowder experience.
Onions, garlic, spinach, artichoke hearts, and potatoes simmered in a seasoned vegetable broth. Cream, parmesan, and a touch of the lemon round it all out. Vegan, gluten-free.
A hearty, creamy, soup loaded with chicken, potatoes, peas, carrots, corn, celery, onions, and of course tender clouds of dumplings in every bite.
Tender russet potatoes, onions, garlic, and smoky kielbasa simmered in a velvety smooth cream sauce of cheddar, provolone, and swiss cheeses.
A traditional Irish soup made of russet potatoes, tender leeks, garlic, and thyme simmered in a cream-based vegetable broth.
Chili is made with chicken breast, creamy, great northern beans, fire-roasted green chilies, and a touch of cilantro.
A healthy concoction of escarole, creamy white beans seasoned with garlic, and crushed red pepper, parmesan, the addition of potatoes and tomatoes makes it.
Yb seasonings simmered in a cream sauce of cheddar, provolone, and pepper jack cheese that gets a punch of flavor from jalapeños and a quality ale.
Tender chicken simmered in a rich, creamy chicken broth with onions, and carrot.
A healthy Asian-inspired chicken broth-based soup made with eggs, tomatoes, spinach and seasoned with ginger, toasted sesame oil, green onions, and fresh coriander.
Tender chicken simmered in a hearty broth with fine egg noodles, carrots, celery, onions, and a touch of thyme.
A wonderfully, refreshing soup of cucumbers blended with greek yogurt, lemon juice, shallots, a melange of fresh herbs, and then chilled.
A hearty chowder loaded with tender clams, potatoes, onions, bacon, and milk simmered in a thick creamy broth with all the right spices.
Bakery fresh kaiser roll toasted.
Bacon, pork roll, sausage patties, turkey bacon, and ham.
Hours of Service:
Friday: 07:00AM - 03:00PM
Monday: 07:00AM - 03:00PM
Sunday: Closed
Tuesday: 07:00AM - 03:00PM
Saturday: Closed
Thursday: 07:00AM - 03:00PM
Wednesday: 07:00AM - 03:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.