Grilled steak on top of house-cut fries mushroom gravy with fontina and smoked gouda.
Spinach, romaine, tomato, cucumber, red onion, olives, artichoke, hummus, feta cheese, Greek vinaigrette, pepperoncini, and pita chip crumbles.
House-ground burger with cheese, veggies, and house fries.
Braised beef, Mexican cheeses, cilantro, lime, and choice of flour or corn tortillas. Served with refried black beans and Spanish rice.
(8 oz.) Jamaican jerk style grilled chicken breast served with pineapple salsa, bamboo rice, and sautéed asparagus and green beans.
Mediterranean seafood cocktail with shrimp and crab marinated in a spicy tomato cocktail. Served with pita chips.
Grilled steak on top of house-cut fries mushroom gravy with fontina and smoked gouda.
Fried eggplant and artichoke with tzatziki ranch.
In-house cured and cold smoked Scottish Salmon and lemon herb cream cheese topped with pickled vegetables.
Whipped feta cheese dip, garden hummus, and roasted red pepper lentil dip. Served with vegetable crudité, pita chips, and pickled vegetables.
House-made queso.
Tortilla chips topped with pork carnita, queso, pico de gallo, and house-made guacamole.
(4) Jalapenos stuffed with braised beef, onion, tomato, smoked gouda, and Oaxaca cheese on a bed of chili crema and served with avocado cilantro dipping sauce
Mushrooms stuff with bacon, onion, red bell pepper, spinach, and a four cheese blend, served over a bed of chili crema
Chorizo sausage, oaxaca cheese, scrambled eggs wrapped in a flour tortilla. Served with salsa.
(3) Buttermilk pancakes covered in melted butter and warm maple syrup.
(3) Buttermilk pancakes filled with fresh blueberries topped with melted butter, warm maple syrup and whipped cream.
Classic French toast served with maple syrup and whipped cream.
Classic French toast spiked with Kahlua and served with maple syrup and whipped cream.
(2) Eggs cooked your way, smothered in house-made ranchero sauce, black beans, pico de gallo, and crispy corn tortillas.
Black angus flat iron steak served with house-made ranchero sauce, (2) eggs cooked your way, pico de gallo and hashbrowns.
Crispy fried chicken breast, andouille sausage biscuit gravy, egg, and a toasted English muffin.
Smoked ham, poached eggs, toasted English muffin, hollandaise sauce.
House smoked salmon, fresh spinach, avocado mash, poached egg, English muffin, and hollandaise sauce.
Sliced flat iron steak, onions, peppers, and Gouda.
Mushrooms, fresh spinach, red bell peppers, and fontina cheese.
Chopped bacon and breakfast sausage with cheddar cheese.
House-made ranchero sauce, smoked gouda, fontina cheese, and (2) eggs cooked your way.
(21) Grain toast, avocado, lime, salt, topped with pico de gallo, egg your way, and bacon crumbles.
Crispy tortilla, black beans, chorizo, house-made ranchero sauce, fontina cheese, pico, salsa, and egg.
(2) Eggs your way, bacon, hash brown casserole, toast, and your choice of a pancake or french toast.
(2) Eggs your way, sausage, hash brown casserole, toast, and your choice of a pancake or french toast.
Roasted butternut squash, coconut milk topped with toasted pistachio and herb.
Cucumber, melon, arugula, romaine, mint, pickled red onion, whipped feta, honey-lime vinaigrette, and chia seeds.
Segmented orange, shaved fennel, napa cabbage, poached tomato, quinoa, pistachios, basil, lemon vinaigrette, avocado mousse, and goat cheese crumbles.
Farro grain, roasted brussel sprouts, roasted cauliflower, French beans, crispy bacon, melted onion butter, pickled cabbage, and pickled carrots. *Served warm.
Roasted butternut squash, quinoa, roasted fennel, napa cabbage, toasted almond, sunflower kernels, avocado mousse, and basil pesto. *Served warm.
Couscous. roasted peppers, spinach, asparagus, sun-dried tomato pesto, mushroom, red pepper sauce, and crispy Parmesan. *Served warm.
Hearts of romaine, red onion, cherry tomato, bacon, bleu cheese crumbles, and house-made bleu cheese dressing.
Hearts of romaine, red onion, cherry tomato, bacon, shredded cheddar cheese, and house-made ranch dressing.
Ground lamb, whipped feta, and veggies with house fries.
Pita, garden hummus, red onion, romaine, sliced tomato, tzatziki sauce, and house fries. Your choice of protein.
Ground lamb with brie, tzatziki ranch, mint-pepper jelly, and fully dressed
Tzatziki ranch, pickled cucumber, lettuce, tomato, and red onion.
Grilled chicken, whipped feta, and veggies.
House-ground burger with cheese, veggies, and house fries.
Marinated pork, Mexican cheeses, onions, cilantro, salsa, choice of flour or corn tortillas, served with refried black beans and Spanish rice.
Braised beef, Mexican cheeses, cilantro, lime, and choice of flour or corn tortillas. Served with refried black beans and Spanish rice.
Slow roasted pork, served with your choice of corn or flour tortillas. Served with refried black beans and Spanish rice.
(1) Birria, (1) al pastor, and one carnitas taco, choice of corn or flour tortillas and served with refried black beans and Spanish rice.
grilled salmon on your choice of corn or flour tortillas, mexican cheeses, diced onions, and cilantro topped with house napa cabbage slaw. served with spanish rice and refried black beans
Angel hair pasta tossed in house marinara topped with shaved pecorino Parmesan.
Italian sausage, spinach, sun-dried tomatoes, mushrooms, crema rosa sauce, Parmesan, and fresh herbs.
Giant gulf shrimp, creamy pesto, roasted red peppers, spinach, penne pasta, parmesan, and herbs
pulled chicken, ricotta, smoked gouda, parmesan, mozarella, and fontina cheeses with fresh oregano and basil served on a bed of crema rosa sauce and topped with house made marinara sauce
Slightly spicy creamy tomato sauce, artichokes, mushrooms, parmesan cheese, and grilled chicken
Served with bamboo rice, pineapple salsa, fresh vegetables, and coconut sauce.
Served with grain pilaf, hunters gravy, fresh vegetables, and peruvian lima beans.
(8 oz.) Jamaican jerk style grilled chicken breast served with pineapple salsa, bamboo rice, and sautéed asparagus and green beans.
(10 oz.) Flat iron steak topped with velvety mushroom sherry cream sauce, served with grilled asparagus and Yukon gold potatoes
Pan seared jumbo diver scallops on a bed of mushroom Parmesan risotto and lemon beurre blanc sauce, served with grilled asparagus.
Served with bamboo rice, pineapple salsa, fresh vegetables, and coconut sauce.
Served with bamboo rice, pineapple salsa, fresh vegetables, and coconut sauce.
Served with grain pilaf, hunters gravy, fresh vegetables, and peruvian lima beans.
Crab and smoked Gouda stuffed gulf shrimp on chili crème sauce served with crawfish risotto and sautéed vegetables.
Fresh gulf shrimp topped with chorizo sausage crema and pico and served on a deep-fried cheesy grit cake.
Hours of Service:
Friday: 10:00AM - 11:00PM
Monday: 10:00AM - 09:00PM
Sunday: 09:00AM - 03:00PM
Tuesday: 10:00AM - 10:00PM
Saturday: 09:00AM - 11:00PM
Thursday: 10:00AM - 10:00PM
Wednesday: 10:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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