Pupusas

A handmade corn tortilla stuffed with cheese, pork and cheese, or bean and cheese.

Tamales

A handmade tamale wrapped and steamed in banana leaves, gently spiced, and stuffed with chicken and chunks of potatoes.

Platano Fritos

Large ripe plantain, fried and served with black beans and sour cream.

Platanos con Huevos Rancheros

2 eggs, plantain, beans, sour cream, and Salvadoran cheese.

Yucca frita con chicharron

Deep fried yucca root, tender and crispy served with spare ribs.

Platillo Tipico (Sample Platter)

Once chicken tamale, one pupusa, yucca, fried plantain, beans and sour cream.

Ceviche de Camarones

Jumbo shrimp marinated in lime with red onions, tomato, cucumbers and cilantro.

Coctel de Camarones

Mexican Style and Shrimp Cocktail.

Vuelve a la Vida

Mixed seafood cocktail.

1. Pollo

2. Pollo con Camarones

3. Carne Asada

Charbroiled New York Strip steak, juicy, marinated and cooked to perfection.

4. T-bone Steak con Cola de Langosta

Grilled T-bone steak cooked to perfection with a 4 oz. lobster tail.

5. Bistec Encebollado

Marinated beef cooked in a tomato-based sauce with lots of onions and bell peppers.

6. Carne con Camarones

Grilled New York Strip steak with 3 jumbo shrimp.

7. T-bone Steak

Grilled T-bone steak cooked to perfection.

8. T-bone Steak con Camarones

Grilled T-bone steak cooked to perfection with 3 jumbo shrimp.

9. Charbroiled Ribeye Steak

Juicy, marinated and cooked to perfection.

10. Churrascada Especial

Carne Asada, 3 jumbo shrimp, pork spare ribs and grilled chicken.

53. Jalea

Fried Tilapia with mixed seafood served over a bed of yucca.

54. Chicharron de Calamari

Fried squid rings with fried yucca.

55. Picante de Mariscos

Seafood mix in light spice red sauce served with steamed rice.

56. Picante de Camaron Jumbo

Jumbo shrimp in light spice red sauce served with steamed rice and potatoes.

57. Arroz Chaufa de Mariscos

Chinese-style fried rice with mixed seafood.

58. Arroz con Mariscos

Seafood mixed with rice.

59. Milanesa de Pescado

Fish fillet on breadcrumbs served with steamed rice.

60. Fresh Grilled Salmon

Served with white rice and vegetables.

20. Burrito Dinner

One BIG burrito made with homemade flour tortillas, stuffed with your choice of shredded chicken or ground beef, chicken or beef fajita with queso on the side. Served with lettuce, guacamole, rice, and beans.

21. Chimichanga

A large homemade flour tortilla folded and filled with your choice of shredded chicken or ground beef, chicken, or beef fajita with queso on the side. Served with lettuce guacamole, rice, and beans.

22. Enchiladas Verdes

Served with rice and beans. Three chicken enchiladas topped with green tomatillo sauce.

23. Shrimp Enchiladas

Served with rice and beans. Three enchiladas topped with red tomato sauce.

24. Beef Enchiladas

Served with rice and beans. Three beef enchiladas topped with Chile con carne, cheese, and onions.

25. Chicken Enchiladas

Served with rice and beans. Three chicken enchiladas topped with ranchero sauce or sour cream.

26. Spinach Cheese Enchiladas

Served with rice and beans. Topped with green tomatillo sauce and provolone cheese.

27. Cheese Enchiladas

Served with rice and beans. Just plain enchiladas with cheese topped with Chile con carne.

28. Quesadillas

Steak Fajita, Chicken, Bean and Cheese or Spinach - Served with guacamole salad, Pico de Gallo and sour cream.

29. Nachos

(Steak, Chicken Fajita, or Bean and Cheese) - Served with guacamole salad, Pico de Gallo, and sour cream.

30. Combination

A beef fajita taco, a chicken enchilada, a beef crispy taco, Chile con queso, rice, and beans.

31. Flautas Norteñas

Three crispy chicken flautas topped with sour cream, lettuce, diced tomato, guacamole, served with rice and beans.

32. Grilled Chicken Breast Salad

Marinated grilled chicken breast over a medley of fresh vegetables.

33. Grilled Jumbo Shrimp Salad

Shrimp marinated and served over a medleyy of fresh vegetables.

34. Traditional Taco Salad

Romaine lettuce, cheddar cheese, guacamole, and Pico de Gallo. Choose from seasoned ground beef, chicken fajita, or beef fajita.

35. Ensalada Puerta Vieja

Cauliflower, broccoli, beets, carrots, fresh cheese, lettuce, boiled eggs, and boiled chicken breast.

36. Anticuchos

Beef heart marinated, skewered and seared over the grill, served with Peruvian corn and slices of potatoes.

37. Ceviche de Pescado

Raw fish cooked in lemon juices and other spices served with sweet potatoes, Peruvian corn, fresh lettuce, and thinly sliced onions.

38. Ceviche Mixto

Same ingredients as Ceviche de Pescado with the addition of a fresh mix of seafood.

39. Leche de Tigre

Tigers milk is the most delicious citrus-based marinate that cures the seafood in a ceviche containing lime juice, sliced onions, chilies, salt, and pepper along with a bit of fish juice.

40. Choros a la Chalaca

Fresh green mussels topped with finely chopped onions, parsley, and corn.

41. Papa a la Huancaina

Boiled potatoes cut in slices dressed with cheese, cream, black green olives, and eggs.

42. Chicharrones de Puerco con Yucca

Fried Pork served with sweet potatoes or yucca.

43. Sancocho de Res

Chunky beef and vegetable soup with yucca and potatoes.

44. Bistec a lo Pobre

Flank steak served with steamed rice, French fries, and sweet plantains.

45. Lomo Saltado a lo Pobre

Sautéed beef topped with onions, tomatoes, sliced potatoes, sweet plantain, over easy egg, and steamed rice.

46. Lomo Saltado

Sautéed beef topped with onions, tomatoes, and sliced potatoes, served with steamed rice.

47. Pollo Saltado

Sautéed chicken topped with onions, tomatoes, and sliced potatoes, served with steamed rice.

48. Tallarines Verdes con Papa a la Huancaina

Basil and spinach sauce, served over spaghetti topped with steak.

49. Arroz Chaufa de Carne o Pollo

Chinese-style fried rice with beef or chicken.

50. Milanesa de Pollo

Chicken breast on breadcrumbs.

51. Bandeja Paisa

Traditionally, Bandeja Paisa includes beans, white rice, chicharron, carne, chorizo, fried egg, ripe plantain, avocado.

52. Pollo a la Brasa

Roasted chicken with French fries and salad.

Fajitas de Res

Marinated grilled steak fajita over a medley of onions and bell peppers.

Fajita de Pollo

Marinated grilled chicken fajita over a medley of onions and bell peppers.

Fajita Combo

Fajita combination 3 jumbo shrimps, beef, chicken.

Fajita de Camarones

Jumbo shrimp fajitas seasoned and grilled to perfection.

Bistec A La Mexicana

Marinated beef fajita cut into cubes and cooked in a tomato based sauce with lots of onions and bell pepper.

Tacos al Carbon

Three grilled steak tacos served with guacamole, Pico de Gallo and sour cream.

Tacos de Pescado

Three grilled fish tacos served with guacamole, Pico de Gallo, and sour cream.

Chile Relleno Tradicional

Fresh poblano pepper stuffed with beef or mozzarella cheese, deep fried and topped with ranchero sauce.

Chicken Monterrey Dinner

A grilled chicken breast topped with onions, green peppers, and melted jack cheese.

Chicken Soup

A hearty chicken soup with mixed vegetables, chunks of chicken and rice.

Tortilla Soup

Light chicken broth with tomatoes, onions, green peppers, tortilla strips, jack cheese and avocado.

Sopa de Res Soup

Salvadoran style served with lots of vegetables, beef spare ribs and rice. Very healthy and tasty.

Sopa de Mariscos con Langosta Soup

Broth base soup made with lobster, shrimp, black mussels, octopus, calamari, and New Zealand mussels.

Kids Pupusa

Kids Tamale

Kids Taco de Pollo

Kids Cheese Enchilada

Kids Burrito de Carne

Kids Burrito Pollo

Kids Cheese Quesadilla

Kids Chicken Nuggets and Fries

Flan

Sopapillas

Each.

Vanilla Ice Cream

Brownie with Ice Cream

Tres Leches

Cheesecake