Egg Bhurji

Egg Omelet

Half Fry

Aloo Samosa

Deep-fried snack stuffed with fresh potatoes and freshly ground Indian spices.

Aloo Vara

Batata Vara also known as aloo bonda, deep-fried savory appetizer made with spicy potato mix.

Beef Patties

Baked pastry stuffed with seasoned beef.

Beef Samosa

A fried, triangular pastry with beef filling.

Beef Shami Kabab

Stone grind beef mince with aromatic garam masala made on a tawa.

Chicken Patties

Baked pastry stuffed with seasoned chicken.

Chicken Shami Kabab

Stone grind chicken leg mince with aromatic garam masala made on a tawa.

Egg Roll

A fried, pastry with beef filling.

Beef Bihari Bun Kabob

Barbecued thin juicy slices of beef marinated in fresh herbs between hot burger buns with Savoy's savory sauces and spices.

Beef Bihari Roll

Barbecued thin slices of boneless Beef marinated in fresh herbs wrapped in your choice of naan, roti, or parata.

Beef Bun Kabob

Stone grind beef mince with aromatic garam masalas made on a tawa between hot burger buns with Savoy's savory sauces and spices.

Beef Seekh Kabab Roll

Barbecued skewers of beef marinated in fresh herbs wrapped.

Chicken Bihari Bun Kabob

Barbecued thin slices of boneless chicken marinated in fresh herbs between hot burger buns with Savoy's savory sauces and spices.

Chicken Bihari Roll

Barbecued thin slices of boneless chicken marinated in fresh herbs wrapped in your choice of naan, roti, or parata.

Chicken Boti Roll

Barbecued boneless cubes of chicken marinated in our exotic spices wrapped in your choice of hot naan, roti or parata

Chicken Bun Kabob

Stone grind chicken leg mince with aromatic garam masalas made on a tawa between hot burger buns with Savoy's savory sauces and spices.

Chicken Seekh Kabab Roll

Barbecued skewers of chicken marinated in fresh herbs wrapped in your choice of naan, roti, or parata.

Naan

Round shaped flat bread baked in tandoor (clay oven).

Bullet Naan

Tandoor-baked white flour bread seasoned with jalapeños and cilantro, and served with a touch of butter.

Chapati

Unleavened whole-grain bread cooked on a griddle.

Garlic Naan

Round shaped white bread baked in tandoori (clay oven) with a touch of garlic.

Paratha

Baked whole wheat dough on a tava.

Haleem

Lentils and shredded beef slowly cooked and garnished with lemon, ginger and fried onion.

Keema

Minced beef and green peas prepared with ginger, garlic, tomatoes, cilantro and Savoy's special spices.

Nihari

Spiced lean beef shank in stew, slowly simmered overnight in a sauce of mixed spices and ginger and garnished with pepper and cilantro.

Butter Chicken Curry

Boneless chicken marinated in herbs and spices, grilled in a tandoori and finished in a creamy.

Chicken Peshawari Curry

Chicken prepared in creamy and zesty spices with cashews and coconut cream.

Chicken Qorma Curry

Chicken on the bone cooked in curry sauce, simmered with tomatoes, freshly ground spices, herbs and nuts.

Chicken Tikka Masala Curry

Chunks of spicy marinated chicken pieces grilled in a tandoori and finished in a creamy tomato sauce.

Special Karahi Chicken Curry

Tender chicken pieces on the bone cooked with fresh tomatoes and Savoy's special Karahi masala.

Brain Masala

Goat brain cooked with butter, onions, tomatoes and authentic Indian spices.

Daal Goat

Goat meat prepared in a mix of lentils and stewed with cumin and fresh spices.

Goat Keema

Minced goat and green peas prepared with ginger, garlic, tomatoes, cilantro and Savoy's.

Goat Masala

Goat meat cooked in Savoy’s special curry masala sauce.

Goat Paya

Heavy stew created from goat trotters and leg shanks.

Goat Qorma

Goat on the bone cooked in curry sauce, simmered with tomatoes, freshly ground spices, herbs and nuts.

Karahi Goat

Tender goat meat slowly cooked in our special curry that is infused with South Asian spices including .

Chicken Tikka Leg

Chicken leg marinated in a juicy mixture of yogurt and special spices then grilled.

Beef Bihari

Barbecued thin juicy slices of beef marinated in fresh herbs.

Beef Seekh Kabob

Charcoal-grilled skewers of beef marinated in fresh herbs.

Chicken Bihari

Barbecued thin slices of boneless chicken marinated in fresh herbs.

Chicken Boti

Barbecued boneless cubes of chicken marinated in exotic spices and then grilled.

Chicken Seekh Kabob

Barbecued skewers of chicken marinated in fresh herbs.

Chicken Tikka Breast

Barbecued chicken breast marinated in exotic spices and yogurt then grilled.

Goat Chop (5pc)

Goat chops marinated in special spices, mixture and then grilled.

Grilled Platter

Chicken or beef seekh kabob, chicken or beef bihari, chicken tikka served on a sizzling skillet.

Special Grilled Platter

Chicken or beef seekh kabob, chicken or beef bihari, chicken tikka, and goat chop served on a sizzling skillet.

Fried Rice

Cooked rice that is stir-fried in a wok and is mixed with other ingredients such as eggs and vegetables.

Goat Biryani Rice (Tue,Fri,Sat,Sun Only)

Traditional Pakistani dish made with seasoned long-grained rice layered with tender goat and cooked in a thick gravy.

Plain Rice

Plain basmati rice.

Chicken Fried Rice

Cooked rice that is stir-fried in a wok and is mixed with vegetables and shredded chicken.

Goat Pulao (Wednesday ONLY)

Mild aromatic dish made with basmati rice prepared with goat broth. Available on Wednesdays only.

Fish Masala (Tilapia)

Tender tilapia cooked in a sauce of fresh tomatoes, onions and mild spices.

Fried Tilapia

Deep-fried tilapia marinated with mild spices.

Shrimp Masala

Shrimp cooked in a medium-spiced sauce of fresh tomatoes, onions and spices.

Palak Paneer

Homemade paneer cooked in a creamy sauce of spinach and spices and garnished with fresh cilantro.

Dal Fry

Mixed lentils cooked in a masala blend of chili, turmeric and other spices.

Mix Vegetable

Mixed seasonal vegetables cooked in a thick sauce.

Paneer Tikka Masala

Cottage cheese in simmered tomato cashew gravy, topped with milk cream.

Bhindi Masala

Chopped okra stir-fried with a blend of spices and garam masala

Kid's 6 Pieces Chicken Nuggets

Kid's Fries

Savoy Falooda

A dessert disguised as a drink, which consists of silky vermicelli noodles with ice cream, slithery black basil seeds, all of which is steeped in a colorful bath of rose syrup with nuts sprinkled over.

Gajar Halwa

Grated carrots, whole milk, dried fruit and nuts.

Gulab Jamun (2pc)

Soft balls of fried dough in rosewater syrup.

Ice Cream

Ras Malai (2pc)

Soft paneer balls immersed in chilled creamy milk.

Bottled Water

Savoy Special Tea

Mango Lassi (12oz)

Traditional yogurt-based drink blended with fresh mango.

Pakola

Salty Lassi (12oz)

Traditional yogurt-based drink from the Indian subcontinent salted.

Soda

Sweet Lassi (12oz)

Traditional yogurt-based drink from the Indian Subcontinent Sweetened.

Tea (8oz)

Bhel Puri

Snack made of puffed rice, vegetables, and a tangy tamarind sauce.

Samosa Chaat

Chaat recipe with samosas, chana (chickpea) masala, various chutneys and spices

Sev Puri

Crispy flat puri, boiled potatoes and an assortment of chutneys topped with sev.

Dahi Vara

Balls made from ground lentils, which are deep-fried and served in a yogurt sauce.

Dahi Puri

Crispy hollow puri, boiled potatoes, chickpeas & an assortment of chutneys topped with sev and yogurt.