Cup or bowl traditional eastern European beef stew with knedliky dumplings.
Choice of any two sauces: original hot, honey garlic, bleu cheese, or ranch.
‘Shed made hummus with vegetables and bread.
Fried soft pretzel bites tossed with butter and sea salt with beer cheese and Dijon mustard.
Large salted pretzel bread served with butter and Dijon.
Spätzle in a cheese sauce topped with fried onions.
French fries, goulash gravy, and beer cheese.
Mini bratwurst, knackwurst, and weisswurst with Dijon and sauerkraut.
Smoked artichokes, spinach, and cream cheese served with bread.
Small. Prussian style pork and beef meatballs, served in a lemon caper cream sauce.
Baby spinach, mushrooms, diced tomato, red onion, candied pecan, and lemon caraway vinaigrette.
Shaved granny smith apples, baby frisee lettuce, shallots, and roasted walnuts, tossed in a walnut & poppy seed dressing.
Seasoned with garlic and smoked in house.
Braised in beer and grilled to a charred perfection.
Brightly flavored sausage braised in cider.
Lettuce, tomato, onion, ‘shed-made pickles, and Dijon mustard.
Lettuce, tomato, onion, ‘shed-made pickles, and Dijon mustard.
'Shed brined (12 days) and smoked pork loin, 'shed kraut and house dill pickles, muenster cheese, Dijon, on toasted pumpernickel.
Brined and smoked turkey breast, 'shed made bacon, swiss, cheddar, Bibb lettuce, tomato, roasted red peppers, and mayo on toasted sourdough.
Triple-decker served with beer cheese, cheddar, and swiss on toasted sourdough.
Lettuce, tomato, onion, and shed-made pickles.
Apple wood bacon, caramelized onions, and beer cheese.
Avocado, pickled green tomato chow-chow, mild habanero cheddar, and lettuce.
14 day 'shed cured and smoked corned beef, 'shed kraut, swiss, Dijon, and 'shed sauce on toasted marbled rye.
‘Shed smoked turkey, ‘shed-made sauerkraut, swiss cheese, and shed sauce on toasted marbled rye.
Brussels and carrot slaw, mustard vinaigrette, toasted walnuts, roasted red peppers, Bibb lettuce, tomato, hummus, on toasted pumpernickel.
Beer battered Icelandic cod filet, ‘shed-made tartar sauce, and fries.
Split Berkshire pork shank confit, served with caramelized apples and onions, red wine demi-glace, and mashed potatoes.
Tomato and onion broth braised cabbage rolls, stuffed with seasoned beef and wild rice.
House smoked pork shoulder with potatoes and 'shed made kraut.
Lightly pan-fried breaded cutlet of pork or chicken, buttered dill spatzle, and lemon.
Prussian style pork and beef meatballs, served in a lemon caper cream sauce.
Baby spinach, mushrooms, diced tomato, red onion, candied pecan, lemon caraway vinaigrette.
Gigantic apple danish served ala mode with raspberry and chocolate sauce.
House made crepe with apricot and cherry compote.
2 scoops of house made ice cream, vanilla or chocolate.
Hours of Service:
Friday: 10:00AM - 08:15PM
Monday: 02:00PM - 07:15PM
Sunday: 10:00AM - 05:15PM
Tuesday: 02:00PM - 07:15PM
Saturday: 10:00AM - 07:15PM
Thursday: 02:00PM - 07:15PM
Wednesday: 02:00PM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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