Mustard seed "caviar", country ham and chives.
Buttermilk Biscuits, bacon-onion marmalade and house pimento cheese.
Dry rubbed and pit smoked, blue cheese slaw Central TX BBQ sauce.
Gulf blue crab, white remoulade sauce.
Gulf shrimp and remoulade slaw.
Mixed lettuce, tomato and goat cheese crostini aged red wine vinaigrette.
Chopped romaine, shaved Parmesan and croutons.
Radicchio, tomato, cucumber, carrot celery, radish and buttermilk dressing.
Greens, candied pecans, herb goat cheese and balsamic vinaigrette.
Romaine hearts, tomato, cucumbers, bacon, croutons and blue cheese dressing.
Field greens, grapes, berries, walnuts, feta, aged red wine vinaigrette.
Mixed greens, jalapeno-corn pico, pickled onion, Parmesan, red chile buttermilk.
Mashed potatoes, market vegetables and cracked pepper cream gravy.
Beef, veal and pork sugo,rustic casarecce, grana padano, grilled garlic bread.
Mashed potatoes, market vegetables and home style biscuit.
Worcestershire, black pepper, garlic, lemon butter and stone ground white cheddar grits.
1/2 lb. TX Akaushi beef lettuce, tomato, onions, pickles, brioche bun and hand cut fries. Add cheddar, blue, gruyere, smoked Gouda avocado, bacon and sauteed mushrooms for no additional charge.
Cajun dirty rice, stewed okra and tomatoes jumbo lump gulf blue crab and steen’s cane syrup vinaigrette.
Cornmeal crusted fish, shrimp, oysters and remoulade slaw hand cut fries.
Chilean Verlasso salmon, herb roasted beets, fingerling potatoes, basil pesto
Maple cider brined and apple chutney.
Veal demi-glace and horseradish cream.
crosscut veal shank, red wine tomato braise, parsley gremolata, saffron mushroom risotto
Served on Monday. Creole mustard cream, braised collards & butternut squash
SERVED ON TUESDAYS ONLY. pulled chicken, tomato, onions & peppers, corn tortilla, cheddar, avocado salad
Served with remoulade.
Served with blue cheese dressing.
4 each, with whipped butter & TX wildflower honey.
Served with worcestershire-honey reduction.
With basil pesto cream.
Mixed greens, tomato, red onion goat cheese crostini and red wine vinaigrette.
Chopped romaine, shaved Parmesan and croutons.
Radicchio, tomato, cucumber, carrot celery, radish and buttermilk dressing.
Arugula, candied pecan and herb goat cheese and balsamic vinaigrette.
field greens, grapes, berries, walnuts and feta aged red wine vinaigrette.
Romaine hearts, tomato, cucumber, bacon croutons and blue cheese dressing.
Hand breaded and remoulade.
mustard seed "caviar", country ham, chives.
Buttermilk biscuits and bacon-onion marmalade house pimento cheese.
Gulf shrimp, remoulade slaw
Mixed greens, tomato, cucumber, red onion, feta, hard boiled egg and avocado lemon vinaigrette.
Mixed greens, jalapeno-corn relish tomato, Parmesan and red chile buttermilk.
Gulf jumbo lump crab, tarragon beurre blanc garden salad and lemon vinaigrette.
Chicken salad, tuna salad, pimento cheese, mixed lettuce, fresh veggies, deviled egg, crackers, choice of dressing.
Celery, grapes, almonds, lettuce, tomato, farmhouse wheat and waffle chips.
Celery, capers, dill, lemon, lettuce, tomato, farmhouse wheat, waffle chips.
House smoked turkey breast meat, avocado, bacon, provolone, Dijon mayo, farmhouse wheat, waffle chips.
Mick’s sunchoke aioli, lettuce, tomato, dill pickle, provolone, potato bun, waffle chips.
slow braised beef, smoked ham, debris gravy, lettuce, tomato, pickles, mayo, French baguette, hand cut waffle chips
Gulf shrimp, fried, lettuce, tomato, pickles, mayo, French baguette, hand cut waffle chips
Gulf shrimp & oysters, lettuce, tomato, pickles, mayo, French baguette, hand cut waffle chips
house smoked ham, lettuce, tomato, pickles, mayo, French baguette, hand cut waffle chips
1/2 lb specialty grind Akaushi beef, smoked gouda, applewood smoked bacon, hickory smoked sauce, classic salad set up, toasted challah but, hand cut fries
shaved prime rib roast, horseradish cream, caramelized onions, toasted baguette, au jus
Worcestershire, black pepper, garlic, lemon butter and stone ground white cheddar grits. Add a sunny side egg for an additional charge.
Mashed potatoes, market vegetables and cracked pepper cream gravy.
Dry rubbed and pit smoked, blue cheese slaw, German potato salad and BBQ sauce.
Cajun dirty rice, stewed okra and tomatoes and cane syrup vinaigrette.
Cornmeal crusted fish, shrimp and oysters, remoulade slaw and hand cut fries.
Herb roasted beets, toasted pistachios, basil pesto.
Angus sirloin, mushroom demi glace, hand cut fries
Vanilla pudding, wafer cookies, whipped cream, caramel.
Sweetened condensed milk, toasted meringe.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 09:00PM
Sunday: 04:00PM - 08:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 04:00PM - 09:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.