Sautéed steak with onions, peppers, tomatoes, refried pinto beans, Spanish rice, guacamole, and pico de gallo.
Beef or chicken lettuce, refried pinto beans, pico de gallo, sour cream, and cheese.
Sautéed steak with onions, peppers, and tomatoes inside a flour tortilla topped with queso, refried pinto beans, Spanish rice, guacamole, and pico de gallo.
Braised chunks of beef with onions, peppers, tomatoes, refried pinto beans, Spanish rice, guacamole, and pico de gallo.
Chicken enchilada with sour cream sauce and chicken crispy taco served with Spanish rice and refried pinto beans.
Roasted poblano stuffed with ground beef and queso fresco cheese, charred tomato salsa, and poblano rice.
Braised pork loin in tomatillo-green chile salsa, poblano rice, and fresh corn tortillas.
Grilled tilapia, poblano rice, fresh vegetables, and mango-jicama pico.
Key lime-marinated grilled flap steak, Lopilato salad, beans, and fresh corn tortillas.
Grilled chicken breast, fresh greens, tomatoes, avocado, queso fresco, and dried corn.
One seafood enchilada, one crab-spinach enchilada, lobster-chipotle sauce, over poblano rice, and fresh greens salad.
Grilled chicken breast, cilantro cream sauce, sautéed vegetables, and poblano rice.
Grilled chicken or beef grilled onions, poblano rice, and beans.
Chicken-chile verde tamales, poblano rice, and refried black beans.
Chicken or beef fajitas, tomatoes, onions, peppers, tomatoes, and melted cheese on top, sour cream, and pico de gallo.
Two enchiladas choice chicken, beef, or cheese enchiladas coated with cheese sauce, poblano rice, and refried black beans.
Three pork tamales are served with Spanish rice, refried pinto beans, and guacamole.
Key lime-marinated grilled flap steak, Lopilato sal beans, and fresh corn tortillas.
Roasted poblano stuffed with ground beef and queso fresco cheese, charred tomato salsa, and poblano rice.
Braised pork loin in tomatillo-green chile salsa, poblano rice, and fresh corn tortillas.
Grilled chicken or beef fajita potatoes, rice and black beans, lettuces, and pico de gallo sour cream.
Braised beef with onions-peppers in roasted tomato served with Spanish rice and black beans.
Ten inches stuffed flour tortilla with chicken or beef fajitas, melted cheese served with sour cream, and pico de gallo.
Grilled chicken or beef fajita, refried beans, and cheese served with Spanish rice and black beans, and covered with queso.
Dos xx battered fried fish served with mesquite and Spanish rice and pineapple pico de gallo.
Grilled chicken or beef fajita beans and cheese wrapped in a ten inches flour tortilla served with Spanish rice and black beans.
Two spinach enchiladas served with cactus salad and pineapple pico de gallo.
Braised pork in green tomatillo salsa served with rice, black beans, and tortillas.
Chicken, roasted poblanos, tomatoes, sour cream lime sauce, queso fresco and poblano rice, and esquite.
Six ounces of grilled salmon on fresh greens tomatoes, avocados, queso fresco, and lime fresh herbs vinaigrette.
Grilled chicken on greens with tomatoes, avocado, and basil-vinaigrette.
Two chicken-chile verde tamales, poblano rice, and refried black beans.
Sautéed steak with onions, poblanos, and tomato salsa, served with Spanish rice, black beans, and tortillas.
Braised pork, pineapple, grilled onions, peppers, sour cream gallo, and flour tortillas.
Ten inches flour tortilla with beans, fajita, lettuces, pico de gallo, and sour cream.
Grilled chicken or beef grilled onions, poblano rice, and borracho beans.
Smoked chicken, rolled in a corn tortilla, roasted tomato salsa, and house salad-basil vinaigrette.
Topped chicken breast, pico de gallo, and cilantro-sherry wine sauce.
Sautéed chicken in roasted tomato salsa, queso fresco, Spanish rice, and quiet.
Grilled chicken or beef fajita, over Spanish rice, and drizzled with queso served with tortillas.
One seafood enchilada, 1 crab-spinach enchilada, lobster-chipotle sauce, over poblano rice, and fresh greens salad.
Grilled chicken breast, cilantro cream sauce, sautéed vegetables, and poblano rice.
Two carne asada taquitos, poblano rice, fresh avocado, cilantro-onions, and borracho beans.
Fajitas chicken or beef, chorizo grilled onions, peppers melted cheese on top, rice, and beans.
Cheese stuffed corn masa turnovers topped with sour cream, potatoes, and refried beans.
Grilled tilapia and shrimp chipotle cream sauce Spanish rice and mesquite.
Ribeye tips sautéed in ancho chile sauce and cheese served with Spanish rice and black beans.
Two cheese enchiladas queso sauce and pork carnitas on top, poblano rice, and black beans.
Condensed milk and egg-coated texas toast sprinkled with white sugar and maple syrup fresh fruit.
Cinnamon batters Belgian waffle with maple syrup and fresh berries.
Lime juice cooked tilapia served on crispy corn tortillas avocado and slaw.
Lime juice marinated fresh fish and shrimp tomatoes, red onions, cilantro, and avocados.
Fresh squeezed key lime juice marinated fresh redfish with tomatoes, onions, cilantro, and avocados.
Stuffed with chicken and cheese served with cheese sauce.
Prepared fresh to order- onions, tomatoes, cilantro, avocados, and queso fresco.
Gulf shrimp, spicy tomato juice, cilantro, and avocados.
Melted cheese, fresh jalapeños, and sour cream.
Chorizo and pico de gallo.
Silky and smooth white cheese.
Shrimp-chipotle melted cheese served with jalapeños.
Three tacos pork chorizo and pico de gallo.
Grilled chicken, cilantro, onions, and cheese.
Four tacos one of each. Street, carnitas, chorizo, and chicken.
Three tacos chopped carne asada, cilantro, onions, and cheese.
Three tacos pork carnitas, cilantro, and onions avocado.
Spinach and tomatoes wrapped in corn tortillas topped with sour cream sauce served with corn and poblano rice.
Crab and spinach with lobster cream sauce and poblano rice and corn.
Chicken enchiladas sour cream-tomatillo-serrano salsa, poblano rice, and mexican exquisite.
There is a mix of shrimp, crab in a corn tortilla, lobster-chipotle salsa, poblano rice, and Mexican mesquite.
Chicken, beef, or cheese topped with queso Spanish rice and refried pinto beans.
Cheesecake stuffed cinnamon flour tortilla on wild berries compote.
Red yam flan and wild berries compote.
Cinnamon homemade sopapillas with vanilla ice cream.
Baileys cheesecake stuffed apple flour tortilla on wild berries compote.
Greens, avocado, tomato, queso fresco, and dried corn tossed in a basil vinaigrette.
Mixed greens, carrots tomato, and cheese with basil vinaigrette.
Chicken broth, shredded chicken, tortilla strips, cheese, and avocado.
Poblanos, tomatoes, and cilantro.
Golden brown calamari served with spicy marinara sauce.
Potato and egg rolled in flour tortillas served with rice and refried beans.
Two eggs over easy served with tomatillo salsa and roasted tomato salsa, queso fresco, rustic potatoes, and refried beans.
Two eggs over easy set over corn tortillas, rustic potatoes, and refried beans.
Grilled steak fajita with scrambled eggs and cheese stuffed large flour tortilla covered with cheese sauce.
Sauteed tortilla strips in roasted tomato salsa and queso fresco, rustic potatoes, and refried beans.
Hours of Service:
Friday: 11:00AM - 09:15PM
Monday: Closed
Sunday: 11:00AM - 02:15PM
Tuesday: 11:00AM - 08:15PM
Saturday: 11:00AM - 09:15PM
Thursday: 11:00AM - 08:15PM
Wednesday: 11:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.