Pearl Dragon - Pacific Palisades, CA

Served with sauteed spinach.

Over sauteed vegetables with miso vinaigrette.

Served with Asian apple-pear salad.

Served with broccoli and spicy Japanese peppers.

Served with tricolor bell peppers.

Served with crispy onion.

8 pieces. Chef Ryo Akimoto’s special selection of today's freshest fish.

8 pieces. Chef Ryo Akimoto’s special selection of today's freshest fish.

Served with organic, szechuan tofu and miso vinaigrette.

Served with sauteed rock shrimp and peanuts.

Served with ginger, slivered almonds and mandarin oranges.

Served with tempura rock shrimp and yuzu dressing or with sauteed rock shrimp and miso vinaigrette.

Simple green salad with ginger vinaigrette.

Halibut or yellowtail.

Served with pineapple glaze.

Served with crispy wontons.

Served with spicy peanut sauce and cucumber jalapeno relish.

Served with wasabi pepercorn sauce and grilled scallions.

Served with water chestnuts and peanuts.

Unagi.

Hamachi.

Shiro maguro.

Sake.

Masago.

Hotate. Served with mayo.

Hotate.

Maguro.

Maguro tataki.

Ebi.

Hirame.

Uni.

Kani.

Ikura.

Tobiko.

Tako.

Ika.

Maguro tataki.

Hamachi.

Hirame.

Shiro maguro.

Unagi.

Sake.

Masago.

Hotate. Served with mayo.

Hotate.

Maguro.

Ebi.

Uni.

Kani.

Ikura.

Tobiko.

Tako.

Ika.

Spicy tuna, crab and tempura asparagus wrapped with garlic seared tuna and avocado.

Shrimp and asparagus tempura with avocado wrapped in seared rare filet mignon, topped with garlic and chopped white onion.

Shrimp tempura, spicy tuna, crab, avocado and butter lettuce wrapped in soy paper with spicy mayo.

Lobster and avocado topped with eel, dynamite sauce and sesame seeds.

Lobster tempura, avocado, crab, asparagus and tobiko wrapped in cucumber.

Spicy crab, yamagobo and cucumber wrapped with albacore and avocado, served with garlic ginger ponzu and smelt caviar.

Crab, spicy tuna, avocado and salmon wrapped in cucumber.

Spicy tuna and cucumber wrapped in soy paper and topped with spicy rock shrimp tempura.

Spicy tuna and asparagus wrapped with seared pepper albacore, topped with garlic ginger ponzu and green onion.

Shrimp, asparagus and avocado with eel sauce.

Soft shell crab with asparagus, avocado and cucumber.

Shrimp and asparagus tempura wrapped in spicy tuna sashimi.

Choice of brown or white rice.

Vegetarian.

Served with vanilla bean ice cream and chocolate sauce.

Choice of ice cream with candied walnuts, almonds, whipped cream and fresh berries.

Choice of ice cream with candied walnuts, almonds, whipped cream and fresh berries.