Pea and carrot.
Broccoli and carrot. Served with steam rice.
Bean sprout, green onion, and cilantro.
Tuna,salmon,white tuna
Salmon ,tuna ,white tuna ,Red snapper ,crab stick
Cucumber ,carrot ,ginger dressing and sesame seed(Ginger dressing have cashew)
Salmon, Tuna, White Tuna, Spring mix ,Yuzu dressing
Masago on sushi rice
Salmon Roe on sushi rice
Filled with glass noodle, carrot onion, cabbage, and celery. Served with sweet garlic sauce.
Fresh tender tofu deep-fried. Served with sweet garlic sauce and ground peanut on top.
Large slice of Chinese eggplant dipped in tempura batter deep-fried. Served with sweet garlic sauce.
Rice noodle, lettuce, shrimp, carrot, and cilantro wrapped in a fresh rice paper. Served with peanut sauce.
Grilled marinated meat on a skewer served with peanut sauce and cucumber sauce.
Fried chicken pot sticker. Served with garlic black soy sauce.
Cream cheese stuffed inside crispy rice paper. Served with sweet garlic sauce.
Chicken,Carrot, cabbage, onion, and noodle wrapped with crispy rice paper. Served with fish sauce.
Fresh calamari dipped in tempura batter deep-fried. Served with sweet garlic sauce.
Marinated wing with authentic Thai flavors and deep fried.
Broccoli, carrot, eggplant, and mushroom dipped in tempura batter deep-fried. Served with sweet garlic sauce.
Stir-fried chicken with onion and shitake mushroom. Served on crispy noodle topped with peanut and lettuces.
Tempura crispy soft shell crab with salt and pepper.
White tuna, salmon, and avocado. Topped with seared tuna, jalapenos, spicy mayonnaise, sriracha, and habanero tobiko.
Shrimp tempura, smoked salmon, cream cheese, and jalapenos. Chopped green onion and red tobiko with eel sauce and spicy mayonnaise.
Shrimp tempura and cucumber. Salmon, white tuna, red tuna, red snapper, and jalapenos.
Shrimp tempura, cream cheese, and green onion. With avocado, spicy mayonnaise, masago, and lobster.
Deep-fried soft shell crab and avocado. Red tuna and black tobiko with sweet and spicy sauce.
Tuna, salmon, crab, white tuna, mix green vegetables, asparagus, mango, and avocado. With sweet chili sauce.
Spicy crab salad and spicy tuna deep-fried. Avocado and red tobiko with eel sauce and spicy mayonnaise.
Shrimp tempura and avocado. Seared scallop, jalapenos, crab salad, and spicy mayonnaise.
Shrimp tempura. Crab, avocado, and eel sauce with spicy mayonnaise.
Spicy tuna cucumber. Spicy crab salad and chopped jalapenos with hot sauce.
Smoked salmon, cream cheese, and avocado. Crab salad, tempura flake, and green onion with sweet and spicy sauce.
Salmon, cucumber, tempura flake, and cream cheese. With white tuna, red tuna, avocado, and fresh mango.
Crab salad and cucumber. Seared salmon, craw-fish, and green onion with eel sauce, spicy mayonnaise, and sriracha sauce.
Soft shell crab, avocado, spicy crab salad, and cucumber on the top.
Crab salad, masago, and avocado. Seared salmon, green onion, and red tobiko.
Tuna, cilantro , habanero Tobiko and cucumber topped with hamachi,jalapeño,sriracha and ponzu sauce
( Deep fried Roll)Shrimp tempura ,avocado ,red masago topped with your sauce
Thai traditional lemon grass soup with mushroom, tomato, onion, cilantro, and fresh aromatic herbs.
Creamy coconut milk, calanga flavor with mushroom, tomato, onion, and cilantro.
Ground chicken wrap in wonton skin and bok choy.
Soy noodle, tofu, carrot celery, cabbage, and bok choy.
Chicken with fresh ginger and garlic topped with onion and cilantro.
With tofu and seaweed.
Rice noodle with meat ball.
Thai curry simmered in coconut milk with bamboo shoots, bell peppers, eggplant, and sweet basil. Served with steamed rice.
Thai curry simmered in coconut milk with bamboo shoots, bell peppers, and sweet basil. Served with steamed rice.
Creamy panang curry in coconut milk with bell peppers and sweet basil. Served with steamed rice.
Curry slow cooked in coconut milk with peanut, potatoes, carrot, and onions. Served with steamed rice.
Thai curry simmered in coconut milk with potatoes, tomato, bell pepper, carrot, and onions. Served with steamed rice.
Highly spicy and watery curry with bell pepper, bamboo, Thai eggplant, and Thai carrot. Served with steamed rice.
Shredded green papaya mixed with green bean, garlic, chili, tomatoes, and ground peanut in lime juice.
Ground meat with roasted rice, onions, cilantro, and lime juice.
Mixed with onions, cilantro, lettuce, tomatoes, carrots, lime juice, and cucumber.
Mixed with onions, cilantro, lettuce, tomatoes, carrots, lime juice, and cucumber.
(Glass noodle) with shrimp, chicken, tomatoes, cilantro, lime juice, and onions.
Deep fried flounder fillet with bell peppers and thai curry sauce served with steamed rice
Crispy tilapia fillet with pineapples, onions, bell peppers, tomatoes, cashew nuts, raisin, and cucumber. Served with steamed rice.
Grilled salmon with (panang or green curry sauce) basil and bell pepper. Served with steamed rice.
Stir-fried with lemongrass and onions on top of mixed vegetables.
Breaded fried chicken tossed in a sweet and tangy sauce and sesame seeds.
Stir-fried rice noodles with egg, bean sprouts, and green onions in tamarind sauce with ground peanut.
Stir-fried glass noodles with egg, tomatoes, and mixed vegetables.
Stir-fried wide noodles with egg, broccoli, and carrots.
Stir-fried wide noodles with bell peppers, green beans, bamboo, onions, carrots, celery, and sweet basil.
Wide noodles or crispy egg noodle topped with broccoli and carrots in special gravy sauce.
Grilled beef or chicken with bean sprout, cucumber, lettuce, onion, cilantro, peanut, and carrot.
Stir-fried with sweet basil, onions, and bell peppers.
Stir-fried garlic over steam vegetables topped with fried garlic and cilantro.
Stir-fried sliced beef with bell peppers, mushrooms, and onions.
Stir-fried eggplants with onions, bell peppers, and sweet basil.
Stir-fried mixed vegetables in brown sauce.
Stir-fried fresh ginger, bell peppers, onions, and mushrooms.
Stir-fried cashew nut with carrots, onions, bell peppers, water chestnut, celery, and dry chilli.
Stir-fried broccoli with carrots in brown sauce.
Choice of meat in peanut sauce on top mixed vegetables.
Breaded fried chicken and carrot tossed in an orange sweet sauce.
Breaded fried chicken, bell pepper, and onion tossed in spicy sauce.
Pineapple, tomatoes, bell peppers, and onions in sweet and sour sauce.
Grilled marinated chicken. Served mix vegetable topped with teriyaki sauce.
Cream cheese, avocado, and salmon.
Chef's choice of vegetables.
Avocado, cucumber, and crab.
Cucumber and tuna.
Deep-fried soft shell crab, mixed vegetables, and scallion with masago egg. Top with sesame seed.
Deep-fried soft shell crab. Top with eel and avocado with spicy eel sauce.
Red tuna, salmon, white tuna, crab, cucumber, avocado, and tempura flake. Top with eel sauce and masago.
Yellowtail and scallions. Top sesame seed.
Eel, crab avocado, and cucumber. Top with eel sauce.
Crab, cream cheese, and cucumber. Top with avocado and eel sauce.
Crab and cucumber. Top with red tuna, white tuna, salmon, and red snapper.
Stir-fried rice with egg, tomatoes, and onions.
Stir-fried rice with egg, sweet basil, onions, and bell peppers.
Stir-fried rice with egg, pineapple, raisins, onion, and cashew nuts.
Stir-fries rice with crab meat, egg, and green onions with cucumbers.
Stir-fried rice with egg, Thai sausage sweet basil, onions, and bell peppers.
Hours of Service:
Friday: 10:00AM - 03:00PM, 04:00PM - 09:00PM
Monday: 04:00PM - 08:00PM
Sunday: 04:00PM - 09:00PM
Tuesday: 04:00PM - 09:00PM
Saturday: 10:00AM - 03:00PM, 04:00PM - 09:00PM
Thursday: 10:00AM - 03:00PM, 04:00PM - 09:00PM
Wednesday: 10:00AM - 03:00PM, 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.