Ginger Cafe And Grill - Corpus Christi, TX

Mixed green lettuce, strawberries, and pecan topped a fat-free raspberry vinaigrette.

Mixed green lettuce tossed with cucumbers, feta cheese, and tomatoes. Topped with gyro meat and tzatziki sauce.

Mixed green lettuce tossed with feta cheese, Kalamata olives, and tomatoes in a homemade balsamic oregano dressing.

Mixed green lettuce tossed with cucumber, tomatoes, olive oil, lemon juice, garlic, paprika, and pita chips.

A hearty of lentils with carrots, celery, onions, and spices.

A hearty of red potatoes, celery, and onions topped with cheese.

Charbroiled chicken breast topped with feta cheese and mushroom with pomegranate greek sauce and basmati rice, and steamed vegetables.

White meat chicken marinated in Middle Eastern spices topped with tomato and grilled onions. Served with rice and hot pita.

Grilled white meat chicken cubes marinated in yogurt, lemon juice, and saffron, with grilled vegetables on skewers. Served with basmati rice and garlic herb butter sauce.

Tender roasted 1/2 chicken with lemon, garlic, and sumac herbs. Served with grilled fresh vegetables and basmati rice.

Lamb sirloin steak sprinkled with freshly crushed pepper, salt, and olive oil served with your choice of potatoes or rice and fresh grilled vegetables.

Kobe-style filet mignon steak grilled to your liking served with Yukon roasted potatoes and grilled fresh vegetables.

Braised lamb shank with onions, carrots, celery, thyme, and rosemary. Cooked slowly and served with Mediterranean roasted pepper sauce. Topped with rice and vegetables.

Grilled lamb chops marinated in basil, rosemary, and thyme olive oil. Served with a side of Yukon roasted potatoes and grilled fresh vegetables.

Lamb cubes on skewers, grilled vegetables on skewers, and basmati rice with garlic herb butter sauce.

Grilled black Angus beef, chicken, and kofta with grilled vegetables on skewers. Served with basmati rice and garlic herb butter sauce.

Grilled black Angus beef cubes marinated in our Mediterranean seasonings grilled to your liking and served with basmati rice.

Slowly cooked chuck roast stew with sweet peppers, onions, carrots, celery, potatoes, and spices with seasoned brown reduction sauce over basmati rice.

Sliced lamb and beef gyro meat served over buttered pita and Greek yogurt with tomato and oregano sauce.

Grilled ground black Angus beef mixed with grounded garlic, onions, parsley, and the Mediterranean, and Persian spices. Served with basmati rice and our tzatziki sauce.

Ribeye select beef marinated in middle eastern spices topped with tomatoes and grilled onions. Served with rice and hot pita.

Roasted sliced lamb, beef with onions, and tomatoes with tzatziki sauce. Come with rice and pita bread.

Warm dolma topped with our fresh tomato sauce served with basmati rice, grilled fresh vegetables, and fattoush salad.

The mixed platter with baba ghanouj, fava medames, dolma, falafel, hummus, and tabouli. Served with fresh pita and pita chips.

Organic chicken in a bed of lettuce, topped with tomatoes, parsley, and tahini garlic aioli.

Cracked what tossed in olive oil with lemon juice, herbs, chopped parsley, tomato, and hummus.

Hummus is topped with marinated grilled chicken or beef, onions in special dressing, Mediterranean spices, parsley, and tomatoes. Served with pita chips and bread.

Mediterranean crusted calamari served over a bed of mixed greens with our homemade tomato-aioli dip.

Grape leaves stuffed with rice, mint, and tomatoes.

Cracked wheat salad tossed with chopped parsley, red onions, tomatoes, olive oil, lemon juice, and herbs.

Roasted eggplant pureed with sesame tahini, garlic, and lemon juice. Served with fresh pita and pita chips.

Chickpeas pureed with sesame tahini, garlic, and lemon juice. Served with fresh pita and pita chips.

Chickpeas pureed with sesame tahini, garlic, and lemon juice with avocado. Served with fresh pita and pita chips.

Deep-fried chickpea croquettes. Served with tahini sauce and pita.

Two deep-fried croquettes with ground black Angus beef mixed with bulgar wheat, minced onions, and spices. Served with tzatziki sauce.

A half pound of sliced Black Angus beef, grilled onions, bell pepper, and Italian spices topped with our homemade marinara sauce and pecorino Parmesan cheese.

Ground lamb mixed with our special spices, topped with feta, tzatziki, and tomatoes.

Spiced ground Black Angus beef, onion, and parsley on a flat pita bread topped with tahini sauce and tomatoes in flatbread.

Spiced ground Black Angus beef, onion, and parsley on a flat pita bread topped with tahini sauce and tomatoes in flatbread.

A half pound of grilled Black Angus beef with tomatoes, onions, and romaine leave and topped with your choice of American, provolone, or swiss cheese on a freshly baked bun.

Roasted sliced lamb and beef with onions, tomatoes, and tzatziki sauce wrapped in thick flatbread.

A half pound of sliced Black Angus beef, grilled to your choice with grilled onions, mushrooms, and Swiss cheese on a bun.

Grilled chicken topped with onions and peppers, tomatoes, jack cheese, cheddar cheese, and spicy chipotle garlic sauce in flatbread.

Fried chickpeas wrapped in pita, with hummus, romaine leaves, pickles, tomatoes, and tahini sauce in flatbread.

Grilled chicken breast skewers, marinated in Greek seasoning wrapped with Greek Peta. Topped with onions, tomatoes, and Greek yogurt.

Homemade guacamole, mixed greens, and tzatziki sauce wrapped in flatbread.

Grilled chicken breast or beef marinated in Mediterranean spices and topped with garlic sauce, onions, parsley, and tomatoes wrapped in flatbread.

Indian mixtures of spice, ginger, and garlic, in a creamy sauce.

Indian mixtures of spice, ginger, and garlic, in a creamy sauce.

Indian mixtures of spice, ginger, and garlic, in a creamy sauce.

Indian mixtures of spice, ginger, and garlic, in a creamy sauce.

South African name, Indian mixture of spice, and cooked with mild yellow curry. In a bowl of bread.

South African name, Indian mixture of spice, and cooked with mild yellow curry. In a bowl of bread.

South African name, Indian mixture of spice, and cooked with mild yellow curry. In a bowl of bread.

South African name, Indian mixture of spice, and cooked with mild yellow curry. In a bowl of bread.

Indian spinach puree and Northern Indian spices.

Indian spinach puree and Northern Indian spices.

Indian spinach puree and Northern Indian spices.

Indian spinach puree and Northern Indian spices.

Yogurt marinated chicken stewed with butter, onions, ginger, tomatoes, and garam masala.

Traditional Spicy with ginger chicken thighs on skewers, grilled over an open flame. Served with tzatziki.

Northern Indian spices freshly made curry sauce.

Northern Indian spices freshly made curry sauce.

Northern Indian spices freshly made curry sauce.

Chickpeas, green peas, and potatoes with garlic and olive oil.

Chickpeas, green peas, and potatoes with garlic and olive oil.

Chickpeas, green peas, and potatoes with garlic and olive oil.

Chickpeas, green peas, and potatoes with garlic and olive oil.

Grilled tilapia rubbed in lemon pepper. Topped with garlic butter served with a side of basmati rice and steamed vegetables.

Grilled. Salmon fillet to perfection. Topped with dill weed, mushroom lemon sauce, basmati rice, and steamed vegetables.

Grilled boneless chicken breast, marinated in garlic, lemon juice, and olive oil. Topped with creamy parmesan sauce and shrimp.