Boiled silkworm pupa stew with scallion and red peppers.
Egg drop soup with chopped seafood and massage.
Spicy red soup with spam, sausage, kimchi, ramen and assorted vegetables.
Spicy red soup with cod eggs and assorted vegetables.
Spicy red soup with tofu, kimchi and assorted vegetables.
Skewered fish cake with udon noodles, tofu, boiled eggs jalapeo and assorted vegetables. Mild Spicy.
Clear soup with mussels jalapeo and assorted vegetables. Mild Spicy.
Korean-Chinese style spicy seafood soup.
Spicy red soup with cow intestines and assorted vegetables.
Grilled corn with mozzarella cheese.
Korean-style pancake with kimchi.
Grilled beef small intestines on top of sliced onions. Served with deep fried rice cakes, potatoes, and freshly seasoned chives.
Grilled beef small intestines on top of sliced onions. Served with deep fried rice cakes, potatoes, and freshly seasoned chives.
Korean-style pancake with seafood.
Grilled beef entrails on top of sliced onions. Served with deep fried rice cakes, potatoes, and freshly seasoned chives.
Hamburger steak with egg on top.
Pork meat in spicy sauce with assorted vegetables.
Baby octopus and pork meat in spicy sauce with assorted vegetables with udon noodles.
Octopus in spicy sauce with assorted vegetables with bean sprouts and rice.
Stir-fried kimchi and pork in spicy sauce with tofu on top.
Squid and pork meat in spicy sauce with assorted vegetables with udon noodles.
Sausages and mixed vegetable in sweet sauce.
Seafood in sweet and sour sauce with assorted vegetables and udon noodles.
Fire chicken fondue. Chicken in extreme spicy sauce in sizzling skillet with cheese fondue.
Korean style blood sausages in spicy sauce with assorted vegetable.
Korean-style ramen.
Arrowroot noodle with extra spice and cold broth.
Arrowroot noodle with cold broth.
Spicy seasoned bai-top shell mixed with assorted vegetable with noodles.
Canned peaches with ice and seasonal fruit.
Chicken feet in spicy soup with bean sprout and clear noodles on top.
Fried crabs in sweet and spicy sauce.
Chicken gizzards with assorted vegetables.
Seasonal fruit platter.
DIY rice balls.
Hours of Service:
Friday: 09:00AM - 08:30PM
Monday: 08:00AM - 08:00PM
Sunday: 10:00AM - 07:30PM
Tuesday: 08:00AM - 08:00PM
Saturday: 10:00AM - 07:30PM
Thursday: 08:00AM - 08:00PM
Wednesday: 08:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.