Soft shell crab, scallion, cucumber, mayo and caviar.
Deep fried roll, tuna, salmon, yellowtail inside, top with chef's special sauce 6 pieces.
Crab tempura, salmon, cucumber, jalapeno inside, top with spicy tuna and black caviar.
Tuna, yellowtail, salmon, cucumber, avocado, top with sesame and caviar.
Tempura crab meat and cream cheese inside, top with avocado and spicy shrimp.
Tempura spicy tuna, cream cheese, top with eel, avocado, hot sauce, eel sauce and caviar.
Eel and cucumber inside, top with avocado and caviar.
Eel, cucumber inside, tuna and avocado on top, eel sauce.
Spicy white tuna, spicy salmon, tempura chips, cucumber, scallion inside, top with yellowtail, avocado and pepper spice.
California roll with assorted fish on top.
Shrimp tempura, jalapeno, cucumber, avocado, scallion and caviar.
Lobster mix (lobster and crawfish), cucumber, avocado, crunch inside, top with spicy tuna.
Spicy tuna inside, top with salmon and eel and eel sauce.
Crab tempura, cream cheese inside, creamy crab , caviar and crunch on top.
Spicy white tuna, spicy tuna, shrimp, crunch, caviar inside, top with white tuna and avocado.
Tempura roll, tuna, yellowtail, salmon, cucumber, avocado inside, top with scallion, sesame and caviar, wasabi sauce.
Spicy salmon, cucumber inside, tuna, yellowtail and avocado on top.
Shrimp tempura, cucumber, avocado, caviar, eel, top with peanuts sauce.
4 pieces.
4 pieces.
No fish eggs.
1 piece for sashimi.
1 piece for sashimi.
1 piece for sashimi.
1 piece for sashimi.
Not suitable for sashimi.
Shrimp tempura, spicy tuna, cucumber inside, top with tuna, yellowtail, white tuna, avocado, caviars and spicy sauce.
Spicy crab tempura, tuna, yellow tail, cucumber, avocado, chips inside, top with assorted caviars.
Tuna, salmon, bass, white tuna, shrimp, avocado, cucumber, tempura chips, jalapeno and fish egg wrapped in soy bean seaweed.
Tuna, salmon, yellowtail, cucumber, avocado, caviars and chips wrapped in soy nori.
Spicy scallop infused with black truffle oil, chips, cucumber inside, top with tuna, avocado, black pepper and cream sauce.
Lobster, yellowtail, tuna, avocado, cucumber, tempura chips, fish eggs and spicy mayo.
Salmon tempura, shrimp, eel, avocado, chips and fish eggs wrapped in soy bean nori.
Tempura soft shell crab, asparagus, spicy tuna, spicy white tuna wrapped in soy nori, drizzle with special hot sauce and black sesame.
Spicy tuna tempura roll with fish eggs, scallions, sesame and special sauces (no rice).
Shrimp tempura, spicy white tuna, asparagus, jalapeno inside, top with black sesame, tuna and white tuna.
Spicy salmon, tuna, shrimp, cucumber, chips inside, top with spicy yellowtail and Sriracha hot sauce.
Tuna, salmon, yellowtail, white tuna, crab meat wrapped in soy bean seaweed top with tempura chips, assorted tobiko. 6 pc.
Salmon, scallop, crab meat, cucumber, avocado, chips inside, top with spicy shrimp and chips.
Fuji apple, spicy white tuna, spicy tuna, cucumber, chips, top with black caviars, tuna and white tuna.
Shrimp tempura, crab, eel, cucumber and avocado inside, top with sliced mango.
Tuna, salmon, shrimp, fuji apple, cream cheese, caviars wrapped in soy bean nori,top with Japanese pepper, tuna and creamy sauce.
Mango, shrimp, avovado inside, top with tuna, salmon and white tuna.
Creamy crab, eel, avocado, black tobiko, radish sprout wrapped with soy paper, tempura roll (10 pieces)
Spicy tuna, spicy white, asparagus, chips inside top with spicy salmon and hot sauce.
Inside shrimp tempura, spicy crab, avocado. Top with tuna, salmon, wasabi tobiko and special sauce 8 pieces.
Tempura shrimp, creamy crab, yellow tail, cilantro, seaweed salad, top with jalapeno and hot sauce.
Inside shrimp, spicy white tuna, salmon, tempura chips, top with avocado and spicy tuna with cranberry, jalapeno sauce, fish egg.
Tuna, unagi eel and avocado. Rolled with soy paper and deep-fried, top with spicy tuna, tempura flakes, spicy mayo, and eel sauce.
Inside tuna, yellowtail, jalapeno, crushed pineapple, top with avocado, spicy salmon, chef's hot sauce and crunch.
Inside tuna, salmon, yellowtail, cilantro, shiso, mint leaf, jalapeno, top with seared albacore and caramelized shallot, cucumber, tobiko in a Japanese mayo mix.
Shrimp tempura, spicy crab, avocado, cream cheese inside, top with salmon, white tuna and sea salt.
Salmon, mango, avocado inside, top with spicy tuna, yuzu sauce and sheared crispy wonton skin.
Spicy albacore wrapped with avocado served with onion sauce.
Spicy tuna, salmon, mango, red onion, jalapeno, tempura chip, tobiko, scallion, and zen pizza sauce.
9 pieces of assorted filets of raw fish.
Crabmeat, fish eggs, avocado, asparagus rolled in thinly sliced cucumber 6 pieces.
Choice of plain tuna or salmon 6 pieces.
3 pieces of shrimp with crab meat, diced mango, mayo, on a mini salad.
Seared salmon belly on a sliced of cucumber, shiitake mushroom, yuzu sauce, fish eggs and horseradish cream sauce 6 pieces.
Thinly sliced yellowtail with shio slice tomato, fresh jalapeno, chef's yuzu sauce, and a touch of hot sauce 6 pieces.
Spicy tuna, cranberry on cracker 3 pieces.
Thinly sliced tuna, avocado, fish egg, fresh wasabi, served with sweet soy sauce.
Chopped fatty tuna served with wasabi ponzu.
Scallop, jalapeno, red onion, cilantro, black pepper, yuzu lime juice.
Marinated small whole octopus.
Tuna, salmon, white fish, shrimp, crab in vinaigrette.
Chopped spicy tuna with spicy mayo.
10 pieces of assorted raw fish and a spicy tuna roll.
18 pieces of sashimi combination.
3 pieces each of tuna, salmon, yellowtail, and eel.
Tuna, salmon, yellowtail, cucumber, avocado, tomato, and fish egg 10 pieces.
10 pieces of tuna sushi and a tuna roll.
Chef's choice of assorted raw fish over a bed of seasoned sushi rice.
7 pieces of sashimi, 7 pieces of sushi, and a spicy tuna roll.
3 California rolls top with different colors of tobiko.
Sliced of raw tuna over sushi rice.
16 pieces of sushi, spicy tuna roll, California roll and dragon roll chef's choice.
45 pieces of deluxe sashimi chef's choice.
12 pieces of sushi, 12 pieces of sashimi, dragon roll, and sweetheart roll.
Boiled young green soybean with sea salt.
Steamed round shell shrimp dumplings 6 pieces.
2 skewer of shrimp and salmon with teriyaki sauce.
2 shrimp and 3 seasonal vegetables.
Pan-fried beef or vegetable dumplings.
2 skewer of chicken with teriyaki sauce.
Ginger batter-fried white meat chicken.
Japanese style fried chicken nuggets.
Deep-fried soft shell crab with ponzu dipping sauce.
Lightly salted broiled yellowtail collar served with ponzu.
Broiled squid with teriyaki sauce.
Baked scallop in its shell with crab meat and fish roe.
Broiled thin sliced of sirloin rolled with scallions smothered in teriyaki sauce.
Thinly sliced raw sirloin served with spicy ponzu and fish roe.
Broiled eggplant with soybean paste.
Fried tofu served in a broth with scallions and bonito flake.
Spicy green mussel broiled in its own shell with fish roe.
Japanese kelp seaweed.
Shitake cook with sake and soy sauce, serve chilled.
Sauteed sliced chicken with teriyaki sauce.
Sauteed sliced beef with teriyaki sauce.
Blanch tofu in teriyaki sauce.
Sauteed shrimp in teriyaki sauce.
Sauteed sliced salmon with teriyaki sauce.
Mix seasonal vegetables in teriyaki sauce.
Thick noodles served in a light clear broth with shrimp tempura, chicken, assorted vegetables and topped with an egg.
Thick noodles with shrimp tempura and vegetables.
Sauteed thick noodle with chicken and vegetable.
Sauteed thick noodle with beef and vegetable.
Sauteed thick noodle with kimchi and seafood.
6 grilled shrimp on baby spinach with spicy lemon garlic sauce.
Rich chilean sea bass is steamed for greater sweetness with black bean sauce.
Fresh stripped of salmon broiled with a crab meat mixture.
Red snapper cook with sweet soy sauce.
Green tea or red bean.
Vanilla.
Green tea or red bean 3 pieces.
Soybean paste soup with bean curd, scallion, and seaweed.
Clear broth with mushroom, scallion and crab meat.
Japanese wonton in clear broth.
Crabmeat, avocado, cucumber, fish egg with Japanese mayo.
Iceberg lettuce.
Marinated green seaweed.
Salmon skin with seaweed salad and cucumber.
Seared pepper tuna on a mesclun salad.
Hours of Service:
Friday: 11:00AM - 01:00PM, 03:00PM - 08:00PM
Monday: 11:00AM - 01:00PM, 03:00PM - 08:00PM
Sunday: 02:00PM - 08:00PM
Tuesday: 11:00AM - 01:00PM, 03:00PM - 08:00PM
Saturday: 11:00AM - 01:00PM, 03:00PM - 08:00PM
Thursday: 11:00AM - 01:00PM, 03:00PM - 08:00PM
Wednesday: 11:00AM - 01:00PM, 03:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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