Bacon, egg, spinach, tomato jam, gruyere cheese.
Grilled asparagus, onions, mushroom, egg, gruyere cheese and sea salt. Vegetarian.
Avocado, egg, roasted pork, pickled pink onions queso cotija, cilantro salsa.
Fried hash potatoes, soft scrambled eggs, Monterrey Jack cheese. Vegetarian.
Roasted pork, scrambled eggs, Monterrey Jack cheese.
Soft scrambled eggs, spinach, mushrooms and Monterrey Jack cheese. Vegetarian.
Bacon, soft scrambled eggs, and Monterrey Jack cheese.
Topped with bacon or roasted pork.
Black beans, avocado, pico de gallo, queso fresco, cilantro salsa. Vegetarian. Gluten free.
Topped with tomato jam and gruyere cheese. Vegetarian. Gluten free.
Fresh mixed greens topped with bacon, spiced walnuts, pickled pink onions, fresh pear and bleu cheese dressing. Gluten free.
Baby spinach topped with fresh strawberries, glazed pecan, goat cheese, avocado and strawberry balsamic vinaigrette. Vegetarian. Gluten free.
Grilled asparagus, mushrooms, peppers and onion over spinach quinoa with cilantro pesto and Parmesan. Vegetarian. Gluten free.
Banana nut or blueberry.
White chocolate raspberry, cinnamon, chocolate chip. Vegetarian.
Strawberry angel food cake, fresh berries and cream, or chocolate pb banana. Vegetarian.
Creamy Monterrey Jack and green chile cheese dip. Vegetarian.
Fresh mashed avocado with pico and lime. vegetarian. Gluten free.
Crispy, smoky, sweet.
Choice of 4 shredded chicken or roasted pork chimi‘s with Monterrey Jack cheese, black beans and green chiles - topped with melted queso, guacamole and pico de gallo.
Comes with roasted garlic aioli. Vegetarian.
Comes with creamy garlic pepper sauce. Vegetarian.
Queso blanco, bacon, avocado, pico de gallo, queso Cotija and cilantro salsa.
Comes with cheesecake, chocolate or raspberry filling. Vegetarian.
Fresh strawberries and cheesecake cream or banana foster with whiskey.
1/2 melon balls filled with vanilla yogurt and granola. Vegetarian.
Vanilla, chocolate, or swirl.
On bacon buttered brioche bun with bacon, lettuce, tomato, house pickle and creamy garlic pepper sauce.
Fried chicken cutlet tossed in sweet hot sauce with house pickles and smoked remoulade.
3 flour tortillas filled with your choice of roasted pork or crispy fried chicken topped with avocado, pickled pink onions, queso Cotija and cilantro pesto.
1/3 lb. beef patty topped with melted Monterrey Jack cheese on a bacon buttered brioche bun with lettuce, tomato, house pickle, fried onions and creamy garlic pepper sauce.
Tastes of citrus, chocolate, and candied nuts.
Roughly 2 oz. of rich, strong coffee.
Espresso balanced with water.
Brewed for 18 hours, sweet and stout.
Espresso, steamed milk, velvety texture.
Masala chai, steamed milk.
Espresso, steamed milk, creamy texture.
Espresso, white chocolate, steamed milk, activated charcoal, served hot or cold.
House made horchata and espresso served cold.
Chocolate, dark cherry, steamed milk, served hot.
Espresso, toasted pecan syrup, brown sugar, steamed milk, served hot.
Espresso, toasted pecan syrup, brown sugar, steamed milk, served hot.
Hours of Service:
Friday: 06:00AM - 07:30PM
Monday: 06:00AM - 07:30PM
Sunday: 06:00AM - 07:30PM
Tuesday: 06:00AM - 07:30PM
Saturday: 06:00AM - 07:30PM
Thursday: 06:00AM - 07:30PM
Wednesday: 06:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.