Eagles Wings

10 pieces. Freshly cooked wings tossed in the sauce of your choice. Served with fresh celery and blue cheese dressing.

Seven Layer Nachos

Tri-color tortilla chips piled high and topped with black olives, jalapeños, cheese, sour cream, green onions, diced tomato, and black beans.

Crispy Beer Battered Onion Rings

Thick cut and fried golden brown served with sriracha ranch.

Boom Boom Shrimp

An extra-large margarita glass filled with tempura battered shrimp tossed in boom boom aioli.

Pound of Mussels Your Way

Philly Cheesesteak Springrolls

Served with sriracha ketchup.

Tavern Quesadillas

Perfectly melted cheeses, fresh pico de gallo and sour cream.

Chicken Fingers

Fried golden brown served with honey mustard.

Fish & Chips

Beer battered cod served with french fries, malt vinegar, and tartar sauce.

Caribbean Bruschetta

Crispy plantains topped with house-made mango papaya salsa.

Bavarian Pretzel

Extra-large warm Bavarian pretzel served with honey dijon and spicy brown mustard.

Seven Buffalo Nuggets

7oz of boneless wings tossed in the sauce of your choice served with fresh celery and blue cheese dressing.

Antipasto Bavarian Pretzel

Fresh baked jumbo soft pretzel filled with an assortment of cured sliced meats, cheese, & marinated vegetables. Served with dijon and whole-grain mustards.

Fried Mozzarella Sticks

Lightly breaded mozzarella sticks with marinara.

Apple Walnut Chicken

Grilled chicken breast tossed with celery, apples, candied walnuts, crumbled blue cheese and apple vinaigrette dressing over a bed of romaine lettuce.

Classic Caesar

Crisp romaine lettuce, homemade croutons, and shaved parmesan cheese.

Mediterranean Salad

Crisp romaine lettuce, roasted peppers , red onions, kalamata olives, cucumber, tomato, and feta cheese tossed with Greek dressing.

Seven Salad

Grilled chicken served over mixed greens tossed with craisins, raisins, apples and candied walnuts served with a raspberry vinaigrette.

Asian Salmon

Crisp romaine lettuce, mandarin oranges, water chestnuts and chow mein noodles in roasted sesame dressing topped with pan-seared salmon.

Fresh Tomato Mozzarella

Sliced tomatoes with fresh mozzarella and basil drizzled with extra virgin olive oil and a balsamic reduction.

Spinach Salad

Crisp Spinach tossed with red onion, mandarin oranges, and sesame seeds served with a champagne vinaigrette.

Summer Garden Couscous Salad

Fresh couscous tossed with cucumbers, cherry tomatoes, onions, parsley, and feta cheese. Drizzled with lemon juice and olive oil & served over lettuce.

Tuscan White Bean and Quiona Salad

Fresh quinoa tossed with cherry tomatoes, white beans, roasted peppers, basil, and red onion, drizzled with olive oil and balsamic glaze & served over lettuce.

Classic French Onion Soup

Garlic crostini, sautéed onions, sherry wine and natural juices smothered by torched Provolone and Swiss cheeses.

Chili Cheese Fries

Topped with Chef Jorge’s famous chili and shredded Monterey jack cheese.

Garlic Parmesan Fries

Crispy garlic fries seasoned with fresh Parmesan cheese.

Buffalo Fries

Premium cut french fries tossed in Seven Tap-Tavern's secret buffalo seasoning served with blue cheese.

Bacon & Queso Fries

Our house fries topped with applewood bacon and cheese sauce.

Four Cheese

A signature four cheese blend.

Spinach & Chicken

Sautéed spinach and grilled chicken topped with four cheese blend.

Chicken Pesto

Homemade pesto, freshly grilled chicken and shredded mozzarella.

Margarita

Fresh tomato, basil, and mozzarella.

Pepperoni

Pepperoni, sauce and mozzarella.

Tuscan

Roasted local zucchini and squash with roasted peppers, shaved parmesan, and fig balsamic glaze.

Yard Bird

Cajun grilled chicken, sriracha aioli, smoked bacon, smoked cheese, lettuce, and local tomato served on a toasted brioche.

Cranberry Turkey

Sliced turkey brea st, white cheddar cheese, tomato, red leaf lettuce, and cranberry mayo served on wheatberry bread.

The Mulligan

Thinly sliced prime rib and melted P rovolone cheese on a toasted long roll served with au jus and cherry peppers on the side.

Jaws Dog

Biggest, baddest dog in town.

Chicken Bacon Swiss Sandwich

Marinated grilled chicken breast, bacon, sliced pickle, swiss cheese, coleslaw, and honey dijon served on a toasted brioche.

Cheesesteak

Dive into a half-pound of chicken or beef chopped and cooked perfectly with melted cheese and fried onions.

Meatball Sub

Fresh Italian roll topped with 1/2 pound of homemade meatballs smothered in marinara and provolone cheese.

Tuna or Chicken Salad BLT

Homemade tuna salad or chicken salad on wheat b read with lettuce, bacon, and tomato.

BIG Texas Burger

8oz Angus beef burger with chef-made BBQ sauce, bacon & cheddar cheese topped with 3 steak cut, beer-battered onion rings.

Frizzled Bleu Burger

Angus burger topped with homemade frizzled onions, chunky blue cheese, and bacon.

The Burger Draft

Draft your ingredients like Mel Kiper Jr. drafts a team.

Chicken and Spinach Panini

Grilled chicken breast, sautéed spinach, sharp cheddar cheese, and roasted garlic aioli.

Portobello Mushroom Panini

Grilled Portobello, spinach, roasted peppers, pesto, and fresh mozzarella.

Roast Turkey Panini

Fresh tomato, turkey, Swiss cheese and honey dijon mustard.

Italian Stallion

Thinly sliced prosciutto, buffalo mozzarella, fresh tomato, roasted red peppers, and homemade pesto.

Shrimp Po-Boy

Tempura shrimp, boom boom aioli, roasted red peppers, and sautéed spinach.

Baby Back Ribs

Pork ribs smothered in BBQ sauce and served with coleslaw and a side of french fries.

Herb Encrusted Tilapia

Pan-seared tilapia filet seasoned with fine herbs and served with fresh seasonal vegetables and potato of the day.

Top Sirloin

Certified Angus beef grilled to perfection and topped with a port wine reduction, served with potato of the day and fresh seasonal vegetables.

Penne Ala Vodka

Chef Jorge's homemade Vodka Blush sauce.

Creamy Mushroom Risotto

Imported arborio rice, porcini mushrooms, shallots, shaved parmesan, and cracked black pepper.

Chocolate Chip Cookie Skillet

Warm fresh-baked chocolate chip cookie topped with vanilla ice cream and chocolate sauce & served with rainbow sprinkles.

“Holes” in One!

Warm golden fried doughnut holes tossed in cinnamon sugar and served with salted caramel dipping sauce.