Cow’s milk mozzarella and Amico Nave tomato sauce.
Pepperoni, sausage, bacon, cheese, pesto, marinara and toasted crostini's.
Flash fried calamari and gulf coast shrimp, Amico nave tomato sauce.
Plum tomatoes, fresh garlic basil and toasted baguette.
Lump blue crab, mascarpone cheese and horseradish aioli.
Gulf coast oysters, sauce marinara, garlic spinach and goat cheese.
Fresh black mussels, thick cut bacon, slow roasted tomatoes and chardonnay butter sauce.
Slow roasted tomato cream, shallots and fresh sweet basil.
Italian sausage, northern white beans, carrots, zucchini and spinach.
Baby romaine, house made Caesar dressing, anchovy croutons and Parmigiano-Reggiano.
Sun-burst tomatoes, mushrooms, toasted almonds, goat cheese and garlic basil vinaigrette.
Grilled baby romaine, bacon and house made vinaigrette.
Vine ripened tomatoes, fresh mozzarella and basil, balsamic reduction.
Classic Caprese, lump blue crab and fresh avocado.
Amico Nave tomato sauce, mozzarella and provolone.
Italian sausage, arugula and house made vodka sauce.
Yellow squash, roasted tomatoes and mushrooms, artichokes, spinach and pesto sauce.
Blackened grilled chicken, apple smoked bacon, grilled jalapeno, parmesan and garlic alfredo.
Grilled chicken, black olives, artichokes, tomatoes, ricotta cheese and chimichurri sauce.
Caramelized onions and horseradish cream sauce.
House made meatball and sauce marinara.
Gulf coast shrimp, apple smoked bacon, jalapenos, mushrooms, white wine cream and linguini.
Blackened chicken, jalapenos, mushrooms, white wine cream and linguini.
Bucatini pasta, braised ground sirloin and slow roasted tomato cream.
Summer squash, mushroom artichoke, spinach, sauce marinara and angel hair.
Gulf shrimp, lump crab, calamari, basil olive oil and angel hair.
Basil pesto, sun-dried tomatoes, olive oil and garlic spinach.
Parmesan cream and fresh grated Parmigiano-Reggiano.
Grilled chicken, garlic sautéed mushrooms and spinach, sherry wine gravy and grilled asparagus.
Pan fried chicken, Amico Nave tomato sauce, mozzarella and garlic spinach.
Amico Nave tomato sauce, mozzarella and garlic spinach.
Grilled chicken, sun-dried tomatoes, goat cheese, Yukon golds and asparagus.
Pan seared veal, marsala mushrooms and linguini alfredo.
Pan fried veal, sun-burst tomatoes, lump crab, artichoke cream sauce and Italian grilled asparagus.
Bone-in pork chop and garlic mashed potatoes.
Herb marinated ribeye, grilled asparagus and roasted Yukon golds.
Gulf coast shrimp, yellow squash, mushrooms, artichokes, spinach, sun-burst tomatoes and pesto sauce.
Sautéed gulf shrimp, sun-burst tomatoes, capers, sherry wine sauce and house veggies.
Jumbo shrimp, mascarpone grits and basil infused olive oil.
Pan seared fillet, grape tomatoes, lemon caper white wine sauce and garlic spinach.
Pan seared fillet, garlic cheese sauce and mixed vegetables.
Rosemary, garlic and cream.
Fresh grilled, garlic and seasoning.
Fresh spinach and garlic basil olive oil.
Yellow squash, spinach, mushrooms, tomatoes and artichokes.
Hours of Service:
Friday: 04:00PM - 07:30PM
Monday: Closed
Sunday: Closed
Tuesday: 04:00PM - 07:30PM
Saturday: 04:00PM - 07:30PM
Thursday: 04:00PM - 07:30PM
Wednesday: 04:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.