Lemon Blueberry

the perfect amount of sweet and tart! This lil gem features fresh squeezed lemon and fresh hand pressed blueberries swirled into a creamy, decadent foundation of goodness!

Turtle

A layered masterpiece of our signature base and yummy chocolate atop a chocolate cookie crust! Topped with drizzles of chocolate and caramel syrups, mini chocolate chips and tiny pecan pieces!

Red Velvet

A crisp, chocolate cookie crust is the foundation for this rich, red, smooth as velvet cake! Dramatized by the perfect amount of cocoa with, you guessed it, cream cheese frosting!

White Chocolate Raspberry

Rich white chocolate and hand pressed raspberries swirled into our signature foundation cake atop a graham cracker crust!

Salted Caramel

A little bit of savory with my sweet?? Yes please!! Graham crackers and a caramel bottom cradle the smooth, sweet and salty cheesecake and is capped with a glistening caramel sauce only to be upstaged by a sprinkling of sea salt. Obsessed!

New York Strawberry

Nothing plain about this New York Style cake! It’s a classic for sure! Creamy, smooth cheesecake with a crisp graham cracker crust and a sweet strawberry topping! Yowza!

Key Lime

Lip smacking Key Limes are a fan favorite! This light and beautifully green delight has just the right amount of tart to fix your sweet tooth!

Honey Pistachio

There’s something special about this one! I just love pistachios and I thought it would be great compliment to a light honey flavor! And....it’s gluten free!!

Banana Pudding

It is bananas how awesome these guys are! A vanilla wafer crust holds the delicious cream atop real banana slices!

Mango Habanero

Do not be afraid! This sweet mango cheesecake is followed by a hint of heat at the end. Delightful!

Maple Bacon

Who doesn’t love bacon!? I like to think this is a lot like breakfast! Meat in cake, you say?? Don’t knock it til you’ve tried it! Cinnamon crusted with candied bacon and maple syrup to blow your mind!

Ultimate Chocolate

Ghirardelli Chocolate is the only one good enough to call it Ultimate! I make the ganache myself and when we poor this smooth Chocolate goodness onto the crisp Chocolate crust and grace the top with dark chocolate ribbons there is nowhere to run!