South Texas Caprice

Fried green tomatoes, mozzarella cheese, pico de gallo, pesto, Parmesan cheese and a balsamic reduction.

Frito Misto

Tender calamari, shrimp, and sweet peppers, lightly battered and fried to crispy, golden perfection, tossed with arugula and served with a side of lemon aioli.

Mussels Meuniere

Mussels steamed in a lemon white wine broth.

Deep Fried Brie

Creamy, decedent brie, battered with herb bread crumbs and fried to golden perfection, served with ciabatta bread, a small salad and topped with a raspberry chipotle glaze.

Crab Cakes

Pan seared jumbo lump crab cakes served with a spicy pepper corn slaw and remoulade sauce.

Pork Wings

Pork ribs braised and fried until crispy and falling off the bone tender, tossed with a sweet Thai garlic chili sauce and sprinkled with Gorgonzola cheese.

House Salad

Crisp fresh greens and a fried green tomato.

Grilled Caesar Wedge

Lightly grilled romaine hearts with herb croutons, shaved Parmesan and Caesar dressing.

Kale And Spinach Salad

Crispy kale and baby spinach tossed with a honey dijon vinaigrette, topped with feta cheese, sweet dried cranberries and pecans.

Shellfish Bisque

Vineyards Trio Sandwich

A gooey, melted grilled cheese served with a small arugula salad and your choice of soup.

Grilled Cheese Sandwich

Cheddar and American cheese grilled in butter to gooey, melted perfection, served with crispy french fries

Vineyards Burger

A blend of beef brisket and chuck, flame broiled to your desired doneness, served on brioche bread with lettuce, tomato, housemade pickles, caramelized onion jam and house sauce and served with crispy french fries.

Fried Green Tomato BLT Sandwich

Crispy bacon, lettuce and a fried green tomato, on sourdough bread with house sauce, served with crispy french fries.

Smoked Ribeye Hash

A breakfast hash with potatoes, ribeye, roasted peppers and caramelized onions, topped with two poached eggs and chipotle hollandaise.

Shrimp & Pasta

Pan-seared shrimp tossed in a creamy lemon butter sauce.

Hill Country Two Step

Eggs benedict duo, one traditional benedict with Canadian bacon and 1 with a grilled tenderloin medallion topped with chipotle hollandaise and served Texas hash.

New York Steak And Eggs

Grilled to order and served with two eggs your way and Texas Hash

Omelette

A 3-egg omelet made to order with your choice of cheese, diced tomato, onion, bacon, ham, mushrooms or spinach.

Vineyards Omelette

Smoked ribeye, caramelized onions, topped with chipotle hollandaise and served with Texas hash.

Smoked Chicken Fried Steak

Hand breaded, cold smoked New York strip steak, 2 eggs your way, Texas hash and creamy poblano gravy.

Bandera Quail Dinner

Local quail breasts, wrapped in bacon and pan roasted, served with roasted poblano grits and a raspberry chipotle glaze cakes.

Crab Cakes Dinner

Pan seared jumbo lump crab cakes served with spicy pepper corn slaw and remoulade sauce.

Mussels Meuniere Dinner

Mussels steamed in a white wine lemon broth and served with toasted ciabatta bread.

Frito Misto Dinner

Tender calamari, shrimp and sweet peppers lightly battered, fried to crispy, golden perfection and tossed with arugula and served with lemon aioli.

Deep Fried Brie Dinner

Creamy, decedent brie, battered with herb bread crumbs and fried to golden perfection, served with ciabatta bread, a small salad and topped with a raspberry chipotle glaze.

South Texas Caprice Dinner

Fried green tomatoes, mozzarella cheese,pesto, pico de gallo, Parmesan cheese and a balsamic reduction.

Pork Wings Dinner

Pork ribs braised and fried until crispy and falling of the bone tender, tossed with a sweet Thai garlic chili sauce and sprinkled with Gorgonzola cheese.

Vineyards House Salad Dinner

Crisp romaine lettuce, arugula and spinach tossed with carrots, tomatoes and your dressing of choice and served with a fried green tomato.

Grilled Caesar Wedge Dinner

Lightly grilled romaine hearts with herb croutons, shaved Parmesan and Caesar dressing.

Kale and Spinach Salad Dinner

Crispy kale and baby spinach tossed with a honey dijon vinaigrette, topped with feta cheese, sweet dried cranberries and pecans.

Shellfish Bisque Dinner

Vineyards Burger Dinner

A blend of beef brisket and chuck, flame broiled to your desired doneness, served on brioche bread with lettuce, tomato, house-made pickles, caramelized onion jam and house sauce.

Filet Mignon Dinner

7 oz pan seared beef tenderloin.

Smoked Peppered Ribeye Dinner

14 oz ribeye, crusted with black pepper, cold smoked then flame broiled.

New York Strip Dinner

12 oz New York strip steak, grilled and served with roasted mushrooms.

Surf N Turf Dinner

7 oz bacon wrapped beef tenderloin, pan seared and served with a bacon wrapped shrimp brochette and topped with a crab buerre blanc sauce.

Grilled Pork Chop Dinner

1 lb pork chop marinated in garlic and local rosemary, served with roasted poblano grits, dr. Pepper braised cabbage and shiner bock mustard sauce.

Seguin Pecan Crusted Salmon Dinner

8 oz fresh Atlantic salmon, crusted with pecans and served over creamy risotto and flash fried spinach.

Shrimp with Pasta Dinner

Pan seared shrimp tossed with fresh herbs and a creamy, lemon butter sauce.

Wild Mushroom Risotto Dinner

Cheesy, creamy, decadent risotto with roasted kitchen pride mushrooms and topped with flash fried spinach.

Smoked Chicken Fried Steak Dinner

A cold smoked then tenderized New York strip, buttermilk breaded and fried to crispy golden perfection, served with roasted garlic mashed potatoes, seasonal vegetables and poblano cream gravy.

Cilantro Marinated Chicken Dinner

Chicken breast, flame broiled and topped with a roasted poblano cream sauce, served with roasted garlic mashed potatoes and seasonal vegetables.

Crab Stuffed Snapper Dinner

Texas gulf snapper, stuffed with crab and roasted, served with basmati rice, fried kale and a tomato beurre blanc sauce.

Coffee

Soda

Tea