Fried, boneless milkfish (bongus) belly marinated in garlic, vinegar and pepper.
Tender, marinated pork slices, pan-fried with tangy, caramelized sauce.
House-made Filipino-style sausage.
Thin slices of beef marinated in vinegar, garlic and special blend of spices.
World-famous luncheon meat fried to perfection.
Served with eggs and rice.
Filipino-style beef stew with potatoes, carrots, bell peppers and spices.
Spanish-influenced stew in tomato sauce and coconut milk, potatoes, carrots and bell peppers.
Beef oxtail and shank cooked in peanut sauce. Includes eggplant and long beans. Comes with special shrimp paste.
Filipino beef soup with cabbage, green beans and baby bok choy.
Sauteed beef meat and tripe cooked in ginger, garlic and onion. Simmered in tamarind flavor.
Cooked in soy sauce, vinegar and spices.
Marinated in special sauce. Skewered then grilled. *Note: BBQ might sometimes be sliced up if there are no available BBQ in skewers
Slow-roasted, then grilled chicken thighs and legs served with our signature barbecue sauce.
Rice porridge simmered in chicken and ginger broth. Topped with poached egg scallion and fried garlic.
Deep fried. Ground chicken mixed with spices and vegetables wrapped in rice paper.
Slow-simmered dish with chicken chunks coconut milk and Serrano peppers. Spicy hot.
Stewed pork in tomato sauce and spiced, potatoes, carrots, bell peppers and raisins.
Juicy chunks of pork shoulder stewed in soy sauce, vinegar and spices.
Spare ribs and brisket in a tamarind-based soup with mustard greens, daikon radish and long beans.
Roasted, then deep-fried pork hock. Comes with spicy soy and vinegar, crushed garlic and Asian hot peppers or lemon sauce.
Pork belly: roasted then deep-fried. Comes with spicy soy and vinegar, crushed garlic and Asian hot peppers or lechon sauce.
Marinated in special sauce then perfectly grilled.
Marinated in special sauce then perfectly grilled.
Pork and tofu marinated in soy sauce, vinegar and garlic.
Deep fried ground pork mixed with spices and and vegetable wrapped in rice paper.
Marinated in special sauce then perfectly grilled. NOTE: Pork BBQ will sometimes be sliced up if there are no available Pork BBQ in skewers
Boneless pork belly. Slowly cooked in our rotisserie, lechon style. Flavor to the max.
Savory morsels of roasted pork, with onions, jalapenos and citrus juice, placed on a sizzling hot plate. Served with a swirl of real mayonnaise or topped with freshly cracked or fried egg.
Dinuguan is a Filipino savory stew of pork simmered in a rich, spicy dark gravy of pig blood, garlic, chili, and vinegar.
Cooked in tamarind based soup with mustard green, daikon radish and long beans.
Cooked in tamarind-based soup with mustard green, daikon radish and long beans.
Perfectly fried or grilled to order. Served with mango salsa and salad.
Battered and deep-fried fillets, served with salad and mango salsa.
Perfectly fried or grilled common jack fish.
Stewed mixed veggies: bittermelon, okra, long beans, kabocha squash, eggplant and pork. Served with shrimp paste.
Stewed mixed veggies: bittermelon, okra, long beans, kabocha squash, eggplant and pork. Served with shrimp paste.
Sauteed mung beans with pork chicharon and spinach.
Roasted eggplant omelette
Deep fried. A variety of vegetables wrapped in rice paper.
Taro leaves slow-simmered in coconut milk.
Stir-fried cornstarch noodles with veggies: celery, carrots and cabbage. Add your choice of meat: chicken, pork or shrimp.
Stir-fried wheat flour noodles with veggies: celery, carrots and cabbage. Add your choice of meat: chicken, pork or shrimp.
Stir-fried cornstarch and wheat flour noodles with veggies: celery, carrots and cabbage. Add your choice of meat: chicken, pork or shrimp.
Thick cornstarch noodles with ground pork and tofu topped with shrimp sauce.
Add your choice of chicken, pork or shrimp.
Served with pork adobo chinks, egg and green onions. Flavored with savory adobo seasoning.
2 scoops.
2 scoops.
Fried rice with chicken adobo chunks, egg and green onions. Flavored with savory adobo seasoning.
Fried rice with minced beef tapa, mixed veggies and egg flavored with sweet tapa seasoning.
All Natural
Coke, Diet Coke and Sprite in Can
All Natural with coconut jelly. Slightly sweet fat free and low in calories. It’s also full of electrolytes, such as potassium, and low in sodium, leading it to become known as “nature’s sports drink.
A mixture of fruits: sweet red beans, sweet potatoes and banana, jack fruit and coconut palm (kaong) crushed ice and milk. Topped with ube (purple yam) ice cream.
Deep-fried banana with jack fruit wrapped in rice paper.
Favorite ice cream flavors from the Philippines
Pandesal is the quintessential bread roll of the Philippines
Butter cream filled bread.
Sweet bread filled with cream cheese and a coating of sugar outside.
Pls. indicate your preferred meat (Chicken, Pork, Shrimp or a combo )
(Good for 10)
Hours of Service:
Friday: 09:00AM - 07:00PM
Monday: 09:00AM - 07:00PM
Sunday: 09:00AM - 06:00PM
Tuesday: 09:00AM - 07:00PM
Saturday: 09:00AM - 07:00PM
Thursday: 09:00AM - 07:00PM
Wednesday: 09:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.