This is a traditional Nigerian dish of a thick paste made out of dried yam flour or cassava flour.
This is a traditional Nigerian dish of a thick paste made out of dried yam flour or cassava flour served with soup/stew and assorted meats or fish.
Porridge. A combination of yams, peppers, onions and a special blend of seasoning and spice with goat meat or fish.
Goat meat. This is a special type of peppered goat meat.
A rich vegetable soup with assorted meat, fish and special kind of cow meat.
This is the most loved soup because of the natural sweetness from ground melon, a little mix of seasoning with different meat and vegetables leaves an impression on your taste buds while your stomach keeps singing the melody.
A delicious recipe composed of carefully slow-cooked beans, allowing the ingredients to soak deep into the beans. It is specially accompanied and served with a spicy palm sauce.
Slippery soup made of special leafs ground bean and spice.
Delicacy fish mixed with blended tomato sauce and chili peppers.
Fried chicken with a special blend of seasoning and spices.
Fish grilled with a specialty mix of herbs seasoning and spices.
Finely pound yam that is cooked in water. This traditional West African dish will fill you with happiness.
A Nigerian pastry consisting of baked dough filled with ground beef and potatoes and optional vegetable.
A Nigerian steamed bean pudding made from a mixture of washed, peeled black-eye peas, onions and fresh ground peppers, doubled protein values from added fish or boiled egg.
Ofada ayamase rice.
A delicious Nigerian cuisine made with special seeds, palm oil and a variety. Its sweet thick slimy nature makes you lose count of how many wraps of swallows you've had.
Slightly boiled okra and pumpkin with a mix of special spices and seasoning to taste and varieties of meat.
A special spicy and tangy soup made with a special blend of spices seasoning and assorted meat or fish.
A variety of meat mixed with red stew including peppers, onions, tomatoes and a variety of seasoning and spices.
This is a traditional Nigerian dish of a thick paste made from semovita (semolina flour) cooked in water.
Skewed meat with a special blend of spices that will not disappoint your taste buds.
Hours of Service:
Friday: 10:00AM - 08:15PM
Monday: 10:00AM - 08:15PM
Sunday: 10:00AM - 08:15PM
Tuesday: 10:00AM - 08:15PM
Saturday: 10:00AM - 08:15PM
Thursday: 10:00AM - 08:15PM
Wednesday: 10:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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