Sseafood Clam Chowder

Broiled Shishito Peppers

Pacific Dip

Fried Oysters

Spicy Rock Shrimp

Mediterranean Calamari

Grilled Artichokes

Classic California Roll

House made crab mix, avocado, and cucumber.

Shrimp Tempura Roll

Shrimp, avocado, asparagus, and spicy mayo.

Shrimp Mango Roll

Shrimp, Marcona almonds, and aioli.

Yellowtail Jalapeño Roll

Yellowtail, asparagus, serrano, and sriracha.

Lincoln’s Roll

Tuna, asparagus, spicy mayo, and avocado.

Pacific Roll

Fresh tuna, salmon, yellowtail, shrimp, and spicy mayo.

Rainbow Roll

Cali mix, tuna, shrimp, salmon, and yellowtail.

Crispy Tuna

Lightly fried sticky rice topped with fresh spicy tuna mix.

Nigiri Platter

Pristine fresh filets.

Caesar Salad

house made caesar dressing, croutons, parmigiano reggiano.

Brussels Sprout Salad

Roasted chicken, brussels sprout leaves, manchego, golden raisins, egg, house vinaigrette.

Waldorf Salad

Roasted chicken, spinach, pecans, walnuts, golden raisins, bacon, white cheddar, egg, julienne apples, bacon vinaigrette.

Steak Salad

Arugula, spinach, avocado, egg, manchego, olive vinaigrette.

Ahi Tuna Salad

Seared ahi, kale, grapefruit, avocado, house vinaigrette.

Greek Cucumber Salad

Little Kale Salad

Mashed Potatoes

Quinoa Salad

Garlic Rosemary Fries

Grilled Brussels Sprouts

Seasonal Vegetables

Jalapeño Coleslaw

Korean Chicken Sandwich

Lightly fried and topped with spicy slaw, pickles, and red onion.

Cheeseburger

Fresh ground chuck, fully dressed, on a house made bun.

Pecan Veggie Burger

House made recipe served all the way on a house made bun.

California Burger

Crispy Chicken Tenders

Lightly fried organic chicken tenders with house made sauces and french fries.

Orange Chicken Rice Bowl

Lightly fried chicken, house made orange sauce, carrots, snap peas, crushed peanuts.

Pan Seared Chicken

Half of a roasted chicken served with pan drippings.

Cedar Plank Salmon

Broiled Atlantic salmon, rosemary dijon butter.

Trout Almondine

Simply grilled, fresh herbs, almonds, topped with brown butter.

Grilled Arctic Char

Simply grilled over pecan, seasoned with sea salt and pepper.

Miso Salmon

Broiled Atlantic Salmon, sticky rice, Brussels sprouts, miso glaze.

Short Rib

Braised in a red win sauce and topped with horseradish cream, served with roasted vegetables.

San Francisco Cioppino

Fresh sh and shellsh sautéed in a white wine tomato broth.

Ice Cream Sandwiches

Yuzu Lemon Meringue

Chocolate S’More Pot de Crème