Our Maryland style crab cakes seared to a golden brown and served with Dijonaise sauce.
Lightly floured and fried, served with marinara sauce or buffalo style.
Buffalo, BBQ, Cajun, Lemon Pepper, Hell Style, Jamaican Jerk, or Old Bay style.
Served with our marinara sauce in a mild, medium, hot or garlic white wine style.
Half portion of our "Famous" BBQ ribs.
Crispy tortilla chips piled high with tomatoes, black olives, onions, and cheddar served with salsa, sour cream.
A creamy blend of spinach, artichokes and cheese served with tortilla chips.
Breaded chicken tenders with French fries.
Blend of imitation crab, cheese, and spices baked on Italian bread.
Flour tortilla with blackened chicken, onions, tomatoes, and cheddar cheese served with salsa and sour cream.
A tavern favorite.
Coconut breaded chicken served with thai chili sauce.
Coconut breaded shrimp served with Thai chili sauce.
Idaho potato skins topped with diced bacon and cheddar cheese. Served with sour cream.
Cup.
Served with chips, cheese and onions.
Crispy greens topped with tomatoes, carrots, cucumbers, red onions and croutons.
Fresh Romaine, grilled eggplant, artichokes, fresh mozzarella, roasted red peppers, sun-dried tomatoes tossed in balsamic dressing.
Romaine lettuce with candied walnuts, sliced pears, craisins, and grape tomatoes in a pear gorgonzola vinaigrette.
Coconut chicken, mixed greens, roasted red peppers, mandarin oranges, cucumbers, crispy noodles in a citrus vinaigrette.
Baby spinach tossed in raspberry vinaigrette, topped with coconut shrimp, almonds, toasted coconut, mandarin oranges and crispy tortilla strips.
Crisp Romaine tossed with croutons, Caesar dressing and finished with Parmesan cheese.
Fresh spinach, mushrooms, bacon, and hard broiled egg with your choice of hot bacon dressing or honey mustard.
Crispy greens, grilled chicken, black olives, peppers, onions, tomatoes, mushrooms, hard-boiled egg and crumbled bleu cheese.
Our "homemade" lump crab cake on a hard roll with lettuce, tomato and Dijonaise sauce, served with old bay fries.
Barbecue pulled pork topped with cheddar cheese and coleslaw served on a hard roll.
Your choice of beer-battered cod or flounder served on a hard roll with lettuce and tomato.
Thinly sliced turkey breast with tomato, lettuce, bacon Swiss cheese and cranberry mayo.
Our own in-house tuna salad with lettuce and tomato.
Triple Decker sandwich with your choice of roast beef or turkey with bacon, lettuce, tomato and mayo.
Our own homemade chicken salad with crispy bacon, lettuce, and tomato in a flour tortilla wrap.
Fried chicken breast topped with mozzarella cheese and marinara sauce.
Crispy buffalo chicken with romaine lettuce and Caesar dressing in a flour tortilla.
Thinly sliced roast beef on French bread with roasted onion au jus.
"Delicious" and comforting too! Served on a fresh hard roll.
Tres Major steak piled high on garlic bread drizzled with garlic sauce or mushroom and onion gravy.
Cajun spice marinated chicken breast with lettuce tomato and spicy remoulade.
Corned beef or turkey piled high with sauerkraut, Swiss cheese and Russian dressing.
Balsamic marinated and grilled eggplant, with roasted red peppers, sliced tomato, red onions and mozarella cheese melted on French bread.
Grilled chicken breast topped with bacon, cheddar cheese and ranch dressing.
Shaved chicken and onion topped with cheddar cheese.
Shaved sirloin, onions, peppers and cheddar cheese.
Lean, thinly sliced corned beef.
On a country roll, "A Jersey Shore Tradition."
Grilled chicken breast served on a kaiser roll with lettuce and tomato.
Grilled chicken and roasted red peppers with mozzarella cheese served on ciabatta bread with pesto mayo.
1/2 lb. of lean juicy sirloin grilled to your liking with a choice of cheese.
Crisp bacon and choice of cheese.
Topped with pork roll and American cheese.
Served with choice of cheese, lettuce, tomato, onion, and side of mayo.
Sauteed mushrooms and melted Swiss cheese.
BBQ sauce, bacon, and melted cheddar cheese.
Baby backs dipped and basted in delicious BBQ sauce served with potato, rice or fries.
12. oz Angus Steak served with scampi sautéed shrimp.
Pan-seared boneless pork chops topped with sautéed onions, cherry peppers and potatoes in a zesty brown sauce.
Served on a sizzling plate with a mushroom cap and garlic butter, or try it grilled, blackened, or Montreal Style.
Kitchen made meatloaf topped with mushroom and onion gravy served with mashed potato served with steamed broccoli.
Center cut boneless pork chops grilled, blackened, lemon peppered or BBQ.
A creamy blend of fresh vegetables and hearty chunks of chicken topped with golden pastry crust served piping hot!
Chicken sautéed with sliced garlic, broccoli, tomatoes, roasted red peppers and artichoke hearts tossed with penne pasta, finished with grated parmesan cheese.
Egg battered chicken breast in white wine, lemon & butter sauce with rice pilaf and green beans.
Breaded chicken breast topped with ricotta, eggplant and mozzarella cheese finished in a vodka sauce served over capellini.
Sautéed chicken in a Cajun Alfredo sauce served over linguini.
Sautéed chicken and shrimp sun-dried tomatoes, garlic and broccoli in a white wine sauce tossed with penne pasta.
Golden brown chicken breast topped with marinara and melted mozzarella served over linguini.
A classic blend of sauces.
Fresh grilled chicken with seasonal vegetables sautéed in a light white wine sauce, served with rice pilaf.
2 large Maryland style lump crab cakes served with Dijonaise sauce, choice of potato, rice or fries.
2 soft flour tortillas stuffed with beer-battered cod, shredded cabbage, pico de Gallo served with chipotle ranch.
Beer battered cod with French fries.
Tilapia fillet with lump crab meat stuffing, broiled with lemon butter and white wine.
Shrimp sautéed with basil, garlic and more garlic in a white wine butter sauce over rice.
A white pie made with olive oil, broccoli, spinach, mozzarella cheese and ricotta.
Ricotta, mozzarella, garlic, fresh basil and olive oil on top of Klee's famous thin crust.
Our classic thin crust topped with sauce, fresh mozzarella cheese, sliced tomatoes and basil.
Mushrooms, red onions, garlic, spinach, roasted red peppers and mozzarella.
Mozzarella, sliced tomatoes, artichoke hearts and spinach finished with a dash of Tabasco sauce and shredded parmesan cheese.
Fresh mushrooms, peppers, onions, sausage and anchovies.
Eggplant, sun-dried tomatoes, garlic with vodka sauce and mozzarella cheese.
Chopped onions, peppers and mushrooms with a touch of black pepper.
Pepperoni, peppers, onions and extra mozzarella cheese.
Hours of Service:
Friday: 06:00AM - 10:15AM
Monday: Closed
Sunday: 06:00AM - 10:15AM
Tuesday: Closed
Saturday: 06:00AM - 10:15AM
Thursday: Closed
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.