Our take on this traditional soup made with dashi and tofu.
Sauteed in our special spicy sauce.
6 pieces of pan-fried or steamed dumplings served with house-made sweet and sour sauce.
6 pieces of seasoned and lightly fried shrimp served with tempura sauce.
Crispy, traditional Japanese fried chicken marinated in soy sauce.
6 pieces. A traditional Japanese snack, made from octopus and turned into battered balls.
Lightly fried assorted vegetables and 2 pieces of shrimp served with tempura sauce.
6 pieces of steamed or fried Chinese dumplings served with house-made sweet and sour sauce.
Jalapenos are stuffed with cream cheese and crab, deep-fried in a tempura batter and served with spicy mayo, eel sauce and Sriracha.
Deep-fried rice topped with spicy tuna, avocado, jalapenos, spicy mayo, eel sauce and Sriracha.
Panko breaded chicken cutlets, dredged in flour and deep-fried served with tonkatsu.
Steamed and lightly salted.
An assortment of seasoned and lightly fried veggies served with tempura sauce.
Fried wonton crisp, topped with marinated fish and wasabi mayo.
Fried wonton crisp, topped with marinated fish and wasabi mayo.
Soft shell crab is battered, seasoned to perfection and topped with more crabmeat. Served with spicy mayo.
Mixed greens, served with our house made ginger dressing.
Eel-sauced salmon sits on a bed of spring-mixed lettuce, avocado, cucumber, carrots, smelt eggs and yamagoba tossed in soy mustard dressing.
Mixed greens and seaweed salad, chef’s choice of fish tossed in soy mustard ponzu dressing.
Mixed greens with tuna topped with spicy creamy ponzu dressing.
Mixed greens with salmon topped with spicy creamy ponzu dressing.
English cucumber and crab stick with sweet vinegar sauce.
English cucumber salad with shrimp, octopus and crab stick.
Albacore tuna sits on a bed of spring-mixed lettuce, avocado, cucumber, and smelt eggs. Tossed in soy mustard dressing.
Sushi rice, avocado, crab mix, tuna, tobiko and tri-colored sauce.
Sushi rice, avocado, crab mix, salmon, tobiko and tri-colored sauce.
Sushi rice, avocado, crab mix, spicy salmon, tobiko and tri-colored sauce.
Sushi rice, avocado, crab mix, spicy tuna, tobiko and tri-colored sauce.
Sushi rice, avocado, crab mix, crab, tobiko and tri-colored sauce.
Sushi rice, avocado, crab mix, spicy crab, tobiko and tri-colored sauce.
Sushi rice, avocado, crab mix, assorted fish, tobiko and tri-colored sauce.
Fried shrimp, crabmeat inside, then topped with spicy tuna, crunch, spicy mayo eel sauce and wasabi sauce.
Fried shrimp, crabmeat and cream cheese are topped with a crab stick tri-colored sauce and Sriracha.
Fresh salmon, cream cheese and jalapenos deep-fried and topped with spicy mayo, sweet sauce and wasabi sauce.
Inside, fried shrimp and crabmeat topped with spicy crab, crunch, spicy mayo and eel sauce.
Riceless roll with crabmeat, fried shrimp, cream cheese, rolled up inside egg roll paper and topped with spicy mayo sauce.
California roll topped with crispy popcorn shrimp, eel sauce and spicy mayo.
Shrimp tempura, crabmeat, cream cheese, avocado, cucumber, topped with crunch, masago and eel sauce.
Soft shell crab, avocado crabmeat and cucumber topped with eel sauce.
California roll topped with crispy fried crawfish, spicy mayo, eel sauce and furikake.
California roll with cream cheese is deep-fried and topped with eel sauce and spicy mayo.
Spicy crab, shrimp tempura and cucumber topped with ebi, avocado spicy mayo and eel sauce.
Classic California roll deep-fried to perfection.
Inside shrimp tempura, cream cheese and pickled jalapeno, topped with spicy crab, spicy tuna, eel sauce and spicy mayo.
Shrimp tempura, cucumber, avocado, crab mix, top with eel sauce.
Crabmeat, avocado and cucumber inside.
Spicy crabmeat, avocado and cucumber inside.
Avocado and cucumber.
California roll topped with crispy fried crawfish, spicy mayo, eel sauce and furikake.
Cucumber only.
Salmon and cucumber.
Tuna and cucumber.
Yellowtail and cucumber.
Smoked salmon, cream cheese, avocado.
Freshwater eel and cucumber.
Spicy tuna and cucumber.
Spicy tuna and cucumber.
Smoked salmon skin, masago, cucumber and eel sauce.
Albacore tuna, cucumber and ponzu sauce.
Spicy albacore, cucumber, ponzu sauce, and Sriracha.
California roll with cream cheese, topped with salmon, baked and drizzle in eel sauce.
California roll topped with scallops, crawfish, assorted fish and onion crunch, topped with eel sauce.
California roll topped with baked scallops, eel sauce and fried onions.
California roll topped with baked crawfish and eel sauce.
California Roll topped with tuna, salmon, red snapper, cooked shrimp and avocado.
California roll topped with baked eel, avocado and eel sauce.
Spicy tuna and cucumber, topped with spicy crab, jalapeno and spicy sauce.
California roll topped with salmon and avocado.
California roll topped with tuna, avocado and mustard soy.
Crabmeat, cream cheese and avocado are topped with smoked salmon, crunch spicy mayo and eel sauce.
Cucumber, spicy crabmeat and spicy tuna, topped with shrimp, avocado spicy mayo and eel sauce.
Spicy tuna, jalapeno and cucumber are topped with salmon, serrano pepper and spicy sauce.
California roll topped with shrimp, eel sauce and spicy mayo.
Fried shrimp, crabmeat, cucumber inside, topped with tuna or salmon, avocado, tri-colored sauce and Sriracha.
Baked eel and cucumber inside, topped with avocado and eel sauce.
Spicy salmon, cucumber, topped with white tuna, crispy onion and ponzu sauce.
California roll topped with albacore tuna, kizami wasabi, fried onions and ponzu sauce.
Spicy salmon roll, topped with salmon, lemon, chilly garlic and ponzu sauce.
Fried crab stick, fried jalapenos and cream cheese topped with crabmeat yellowtail, serrano, eel sauce and Sriracha.
Bay scallops, masago, green onions and furikake.
Spicy salmon roll, topped with salmon, lemon, chilly garlic and ponzu.
Spicy salmon roll and jalapenos, topped with salmon, avocado, tobiko, serrano, spicy mayo and ponzu sauce.
Spicy tuna roll and jalapenos, topped with tuna, avocado, tobiko, serrano, spicy mayo and ponzu sauce.
Fried crab stick, fried jalapenos and cream cheese, topped with crabmeat yellowtail, serrano, eel sauce and Sriracha.
Tuna, salmon, mixed greens, mango, cucumber and avocado wrapped with rice paper then topped with our chef's special sauce.
Tuna and avocado wrapped in cucumber and topped with ponzu sauce and tobiko.
Salmon and avocado wrapped in cucumber and topped with ponzu sauce and tobiko.
Salmon, tuna, white fish, crab mix and avocado wrapped in cucumber and topped with ponzu sauce and tobiko.
Crab mix and avocado wrapped in cucumber and topped with ponzu sauce and tobiko.
Crab mix wrapped in salmon and topped with ponzu sauce and Sriracha.
Spicy tuna, jalapeno and cucumber are topped with salmon, serrano pepper and spicy sauce.
Inari.
Tuna, salmon, shrimp and white fish (1 piece each), sushi rice, avocado, crab mix, salmon, tobiko and tri-colored sauce. Served with miso soup, house salad, and 4 pieces of our California roll. Add-ons for an additional charge.
Tuna, salmon and white fish (2 pieces each). Served with miso soup, house salad, and 4 pieces of our California roll. Add-ons for an additional charge.
Pink creamy sauce.
Deep-fried dough topped with Japanese ice cream and condensed milk.
Hours of Service:
Friday: 10:00AM - 01:30PM, 04:00PM - 07:30PM
Monday: 10:00AM - 01:30PM, 04:00PM - 07:45PM
Sunday: 10:00AM - 01:30PM, 04:00PM - 07:30PM
Tuesday: 10:00AM - 01:30PM, 04:00PM - 07:30PM
Saturday: 10:00AM - 01:30PM, 04:00PM - 07:30PM
Thursday: 10:00AM - 01:30PM, 04:00PM - 07:30PM
Wednesday: 10:00AM - 01:30PM, 04:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.